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297 related items for PubMed ID: 16413753

  • 1. Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation.
    Ahuja KD, Pittaway JK, Ball MJ.
    Nutrition; 2006 Mar; 22(3):259-65. PubMed ID: 16413753
    [Abstract] [Full Text] [Related]

  • 2. Effects of a high monounsaturated fat, tomato-rich diet on serum levels of lycopene.
    Ahuja KD, Ashton EL, Ball MJ.
    Eur J Clin Nutr; 2003 Jul; 57(7):832-41. PubMed ID: 12821883
    [Abstract] [Full Text] [Related]

  • 3. Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism.
    Wagner KH, Tomasch R, Elmadfa I.
    Eur J Nutr; 2001 Aug; 40(4):161-7. PubMed ID: 11905957
    [Abstract] [Full Text] [Related]

  • 4. Effects of two lipid-lowering, carotenoid-controlled diets on the oxidative modification of low-density lipoproteins in free-living humans.
    Ahuja KD, Ashton EL, Ball MJ.
    Clin Sci (Lond); 2003 Sep; 105(3):355-61. PubMed ID: 12780345
    [Abstract] [Full Text] [Related]

  • 5. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
    [Abstract] [Full Text] [Related]

  • 6. Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil.
    Fielding JM, Rowley KG, Cooper P, O' Dea K.
    Asia Pac J Clin Nutr; 2005 Jul; 14(2):131-6. PubMed ID: 15927929
    [Abstract] [Full Text] [Related]

  • 7. Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma.
    Lee A, Thurnham DI, Chopra M.
    Free Radic Biol Med; 2000 Nov 15; 29(10):1051-5. PubMed ID: 11084294
    [Abstract] [Full Text] [Related]

  • 8. Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beef.
    Morgan SA, Sinclair AJ, O'Dea K.
    J Am Diet Assoc; 1993 Jun 15; 93(6):644-8. PubMed ID: 8509588
    [Abstract] [Full Text] [Related]

  • 9. Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study.
    Agarwal S, Rao AV.
    Lipids; 1998 Oct 15; 33(10):981-4. PubMed ID: 9832077
    [Abstract] [Full Text] [Related]

  • 10. Comparison of lycopene and fluvastatin effects on atherosclerosis induced by a high-fat diet in rabbits.
    Hu MY, Li YL, Jiang CH, Liu ZQ, Qu SL, Huang YM.
    Nutrition; 2008 Oct 15; 24(10):1030-8. PubMed ID: 18585898
    [Abstract] [Full Text] [Related]

  • 11. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.
    Covas MI, Nyyssönen K, Poulsen HE, Kaikkonen J, Zunft HJ, Kiesewetter H, Gaddi A, de la Torre R, Mursu J, Bäumler H, Nascetti S, Salonen JT, Fitó M, Virtanen J, Marrugat J, EUROLIVE Study Group.
    Ann Intern Med; 2006 Sep 05; 145(5):333-41. PubMed ID: 16954359
    [Abstract] [Full Text] [Related]

  • 12. Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects.
    Chan YM, Demonty I, Pelled D, Jones PJ.
    Br J Nutr; 2007 Sep 05; 98(3):563-70. PubMed ID: 17559697
    [Abstract] [Full Text] [Related]

  • 13. Protective activity of tomato products on in vivo markers of lipid oxidation.
    Visioli F, Riso P, Grande S, Galli C, Porrini M.
    Eur J Nutr; 2003 Aug 05; 42(4):201-6. PubMed ID: 12923651
    [Abstract] [Full Text] [Related]

  • 14. Effects of monounsaturated enriched sunflower oil on CHD risk factors including LDL size and copper-induced LDL oxidation.
    Ashton EL, Best JD, Ball MJ.
    J Am Coll Nutr; 2001 Aug 05; 20(4):320-6. PubMed ID: 11506059
    [Abstract] [Full Text] [Related]

  • 15. Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living spanish male patients with peripheral vascular disease.
    Ramírez-Tortosa MC, Suárez A, Gómez MC, Mir A, Ros E, Mataix J, Gil A.
    Clin Nutr; 1999 Jun 05; 18(3):167-74. PubMed ID: 10451477
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  • 17. Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet.
    Engel S, Tholstrup T.
    Am J Clin Nutr; 2015 Aug 05; 102(2):309-15. PubMed ID: 26135349
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  • 20. Genetic ablation of carotene oxygenases and consumption of lycopene or tomato powder diets modulate carotenoid and lipid metabolism in mice.
    Ford NA, Elsen AC, Erdman JW.
    Nutr Res; 2013 Sep 05; 33(9):733-42. PubMed ID: 24034573
    [Abstract] [Full Text] [Related]

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