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Journal Abstract Search

258 related items for PubMed ID: 16415937

  • 1. [Could intake of vitamins C and E inhibit development of Alzheimer dementia?].
    Landmark K.
    Tidsskr Nor Laegeforen; 2006 Jan 12; 126(2):159-61. PubMed ID: 16415937
    [Abstract] [Full Text] [Related]

  • 2. [Do vitamins C and E protect against the development of carotid stenosis and cardiovascular disease?].
    Landmark K, Reikvam A.
    Tidsskr Nor Laegeforen; 2005 Jan 20; 125(2):159-62. PubMed ID: 15665887
    [Abstract] [Full Text] [Related]

  • 3. Dementia and Alzheimer's disease in community-dwelling elders taking vitamin C and/or vitamin E.
    Fillenbaum GG, Kuchibhatla MN, Hanlon JT, Artz MB, Pieper CF, Schmader KE, Dysken MW, Gray SL.
    Ann Pharmacother; 2005 Dec 20; 39(12):2009-14. PubMed ID: 16227448
    [Abstract] [Full Text] [Related]

  • 4. Vitamin C and vitamin E for Alzheimer's disease.
    Boothby LA, Doering PL.
    Ann Pharmacother; 2005 Dec 20; 39(12):2073-80. PubMed ID: 16227450
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  • 6. Effects of vitamins C and E on the outcome after acute myocardial infarction in diabetics: a retrospective, hypothesis-generating analysis from the MIVIT study.
    Jaxa-Chamiec T, Bednarz B, Herbaczynska-Cedro K, Maciejewski P, Ceremuzynski L, MIVIT Trial Group.
    Cardiology; 2009 Dec 20; 112(3):219-23. PubMed ID: 18698138
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant vitamins intake and the risk of coronary heart disease: meta-analysis of cohort studies.
    Ye Z, Song H.
    Eur J Cardiovasc Prev Rehabil; 2008 Feb 20; 15(1):26-34. PubMed ID: 18277182
    [Abstract] [Full Text] [Related]

  • 8. Certain vitamins in food may lower your risk of Alzheimer's.
    Mayo Clin Health Lett; 2002 Nov 20; 20(11):4. PubMed ID: 16134253
    [No Abstract] [Full Text] [Related]

  • 9. Vitamin E supplementation may transiently increase tuberculosis risk in males who smoke heavily and have high dietary vitamin C intake.
    Hemilä H, Kaprio J.
    Br J Nutr; 2008 Oct 20; 100(4):896-902. PubMed ID: 18279551
    [Abstract] [Full Text] [Related]

  • 10. Effect of hyperbaric oxygen and vitamin C and E supplementation on biomarkers of oxidative stress in healthy men.
    Bader N, Bosy-Westphal A, Koch A, Rimbach G, Weimann A, Poulsen HE, Müller MJ.
    Br J Nutr; 2007 Oct 20; 98(4):826-33. PubMed ID: 17475085
    [Abstract] [Full Text] [Related]

  • 11. Intake of vitamin C and E in pregnancy and risk of pre-eclampsia: prospective study among 57 346 women.
    Klemmensen A, Tabor A, Østerdal ML, Knudsen VK, Halldorsson TI, Mikkelsen TB, Olsen SF.
    BJOG; 2009 Jun 20; 116(7):964-74. PubMed ID: 19522799
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  • 14. Supplementation with vitamins C and E improves arterial stiffness and endothelial function in essential hypertensive patients.
    Plantinga Y, Ghiadoni L, Magagna A, Giannarelli C, Franzoni F, Taddei S, Salvetti A.
    Am J Hypertens; 2007 Apr 20; 20(4):392-7. PubMed ID: 17386345
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  • 15. Chemoprevention of precancerous gastric lesions with antioxidant vitamin supplementation: a randomized trial in a high-risk population.
    Plummer M, Vivas J, Lopez G, Bravo JC, Peraza S, Carillo E, Cano E, Castro D, Andrade O, Sánchez V, Garcia R, Buiatti E, Aebischer C, Franceschi S, Oliver W, Muñoz N.
    J Natl Cancer Inst; 2007 Jan 17; 99(2):137-46. PubMed ID: 17227997
    [Abstract] [Full Text] [Related]

  • 16. Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients.
    Bourre JM.
    J Nutr Health Aging; 2006 Jan 17; 10(5):377-85. PubMed ID: 17066209
    [Abstract] [Full Text] [Related]

  • 17. Effects of fruits and vegetables on levels of vitamins E and C in the brain and their association with cognitive performance.
    Martin A, Cherubini A, Andres-Lacueva C, Paniagua M, Joseph J.
    J Nutr Health Aging; 2002 Jan 17; 6(6):392-404. PubMed ID: 12459890
    [Abstract] [Full Text] [Related]

  • 18. Oxidative stress, antioxidant vitamins, and atherosclerosis. From basic research to clinical practice.
    Antoniades C, Tousoulis D, Tentolouris C, Toutouzas P, Stefanadis C.
    Herz; 2003 Nov 17; 28(7):628-38. PubMed ID: 14689123
    [Abstract] [Full Text] [Related]

  • 19. A diet enriched in eicosapentanoic acid, gamma-linolenic acid and antioxidants in the prevention of new pressure ulcer formation in critically ill patients with acute lung injury: A randomized, prospective, controlled study.
    Theilla M, Singer P, Cohen J, Dekeyser F.
    Clin Nutr; 2007 Dec 17; 26(6):752-7. PubMed ID: 17933438
    [Abstract] [Full Text] [Related]

  • 20. Observational studies on the effect of dietary antioxidants on asthma: a meta-analysis.
    Gao J, Gao X, Li W, Zhu Y, Thompson PJ.
    Respirology; 2008 Jun 17; 13(4):528-36. PubMed ID: 18410255
    [Abstract] [Full Text] [Related]

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