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Journal Abstract Search

760 related items for PubMed ID: 16416899

  • 1. Hot water postprocess pasteurization of cook-in-bag turkey breast treated with and without potassium lactate and sodium diacetate and acidified sodium chlorite for control of Listeria monocytogenes.
    Luchansky JB, Cocoma G, Call JE.
    J Food Prot; 2006 Jan; 69(1):39-46. PubMed ID: 16416899
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  • 2. Comparative Efficacy of Potassium Levulinate with and without Potassium Diacetate and Potassium Propionate versus Potassium Lactate and Sodium Diacetate for Control of Listeria monocytogenes on Commercially Prepared Uncured Turkey Breast.
    Porto-Fett AC, Campano SG, Shoyer BA, Israeli D, Oser A, Luchansky JB.
    J Food Prot; 2015 May; 78(5):927-33. PubMed ID: 25951386
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  • 3. Evaluation of nisin-coated cellulose casings for the control of Listeria monocytogenes inoculated onto the surface of commercially prepared frankfurters.
    Luchansky JB, Call JE.
    J Food Prot; 2004 May; 67(5):1017-21. PubMed ID: 15151243
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  • 4. Viability of Listeria monocytogenes on Boneless, Water-Added Hams, Commercially Prepared with and without Food-Grade Chemicals, during Extended Storage at 4 and/or -2.2°C.
    Luchansky JB, Campano SG, Shoyer BA, Porto-Fett AC.
    J Food Prot; 2016 Apr; 79(4):613-9. PubMed ID: 27052866
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  • 5. Effect of inhibitory extracts derived from liquid smoke combined with postprocess pasteurization for control of Listeria monocytogenes on ready-to-eat meats.
    Gedela S, Gamble RK, Macwana S, Escoubas JR, Muriana PM.
    J Food Prot; 2007 Dec; 70(12):2749-56. PubMed ID: 18095426
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  • 6. Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate.
    Stopforth JD, Visser D, Zumbrink R, van Dijk L, Bontenbal EW.
    J Food Prot; 2010 Mar; 73(3):552-5. PubMed ID: 20202344
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  • 8. Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C.
    Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.
    J Food Prot; 2006 Jan; 69(1):53-61. PubMed ID: 16416901
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  • 9. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD, Castillo A, Maxim J, Keeton JT, Miller RK.
    J Food Sci; 2007 Jan; 72(1):M026-30. PubMed ID: 17995888
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  • 10. Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages.
    Samelis J, Bedie GK, Sofos JN, Belk KE, Scanga JA, Smith GC.
    J Food Prot; 2002 Feb; 65(2):299-307. PubMed ID: 11848561
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  • 11. Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.
    Lianou A, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN.
    J Food Prot; 2007 Feb; 70(2):378-85. PubMed ID: 17340872
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  • 16. Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and 100 degrees C.
    Porto AC, Franco BD, Sant'anna ES, Call JE, Piva A, Luchansky JB.
    J Food Prot; 2002 Feb; 65(2):308-15. PubMed ID: 11858193
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  • 17. Fate of Listeria monocytogenes inoculated onto the surface of model Turkey frankfurter pieces treated with zein coatings containing nisin, sodium diacetate, and sodium lactate at 4 degrees C.
    Lungu B, Johnson MG.
    J Food Prot; 2005 Apr; 68(4):855-9. PubMed ID: 15830684
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  • 18. Effect of age of cook-in-bag delicatessen meats formulated with lactate-diacetate on the behavior of Listeria monocytogenes contamination introduced when opening the packages during storage.
    Geornaras I, Toczko D, Sofos JN.
    J Food Prot; 2013 Jul; 76(7):1274-8. PubMed ID: 23834806
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  • 19. Cross-contamination between processing equipment and deli meats by Listeria monocytogenes.
    Lin CM, Takeuchi K, Zhang L, Dohm CB, Meyer JD, Hall PA, Doyle MP.
    J Food Prot; 2006 Jan; 69(1):71-9. PubMed ID: 16416903
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  • 20. Control of Listeria monocytogenes on turkey frankfurters by generally-recognized-as-safe preservatives.
    Islam M, Chen J, Doyle MP, Chinnan M.
    J Food Prot; 2002 Sep; 65(9):1411-6. PubMed ID: 12233850
    [Abstract] [Full Text] [Related]

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