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Journal Abstract Search

771 related items for PubMed ID: 16416899

  • 1. Hot water postprocess pasteurization of cook-in-bag turkey breast treated with and without potassium lactate and sodium diacetate and acidified sodium chlorite for control of Listeria monocytogenes.
    Luchansky JB, Cocoma G, Call JE.
    J Food Prot; 2006 Jan; 69(1):39-46. PubMed ID: 16416899
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  • 2. Comparative Efficacy of Potassium Levulinate with and without Potassium Diacetate and Potassium Propionate versus Potassium Lactate and Sodium Diacetate for Control of Listeria monocytogenes on Commercially Prepared Uncured Turkey Breast.
    Porto-Fett AC, Campano SG, Shoyer BA, Israeli D, Oser A, Luchansky JB.
    J Food Prot; 2015 May; 78(5):927-33. PubMed ID: 25951386
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  • 6. Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate.
    Stopforth JD, Visser D, Zumbrink R, van Dijk L, Bontenbal EW.
    J Food Prot; 2010 Mar; 73(3):552-5. PubMed ID: 20202344
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  • 7. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
    Lianou A, Geornaras I, Kendall PA, Scanga JA, Sofos JN.
    Food Microbiol; 2007 Aug; 24(5):433-43. PubMed ID: 17367676
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  • 10. Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages.
    Samelis J, Bedie GK, Sofos JN, Belk KE, Scanga JA, Smith GC.
    J Food Prot; 2002 Feb; 65(2):299-307. PubMed ID: 11848561
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  • 14. Inhibition of nonproteolytic, psychrotrophic clostridia and anaerobic sporeformers by sodium diacetate and sodium lactate in cook-in-bag turkey breast.
    Meyer JD, Cerveny JG, Luchansky JB.
    J Food Prot; 2003 Aug; 66(8):1474-8. PubMed ID: 12929840
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  • 20. Control of Listeria monocytogenes on turkey frankfurters by generally-recognized-as-safe preservatives.
    Islam M, Chen J, Doyle MP, Chinnan M.
    J Food Prot; 2002 Sep; 65(9):1411-6. PubMed ID: 12233850
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