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344 related items for PubMed ID: 16417279

  • 1. Liquid chromatography/mass spectrometry and liquid chromatography/nuclear magnetic resonance as complementary analytical techniques for unambiguous identification of polymethoxylated flavones in residues from molecular distillation of orange peel oils (Citrus sinensis).
    Weber B, Hartmann B, Stöckigt D, Schreiber K, Roloff M, Bertram HJ, Schmidt CO.
    J Agric Food Chem; 2006 Jan 25; 54(2):274-8. PubMed ID: 16417279
    [Abstract] [Full Text] [Related]

  • 2. Identification of polymethoxylated flavones from green tangerine peel (Pericarpium Citri Reticulatae Viride) by chromatographic and spectroscopic techniques.
    Wang D, Wang J, Huang X, Tu Y, Ni K.
    J Pharm Biomed Anal; 2007 May 09; 44(1):63-9. PubMed ID: 17367982
    [Abstract] [Full Text] [Related]

  • 3. Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography.
    Li S, Lambros T, Wang Z, Goodnow R, Ho CT.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Feb 01; 846(1-2):291-7. PubMed ID: 17035106
    [Abstract] [Full Text] [Related]

  • 4. Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel.
    Li S, Lo CY, Ho CT.
    J Agric Food Chem; 2006 Jun 14; 54(12):4176-85. PubMed ID: 16756344
    [Abstract] [Full Text] [Related]

  • 5. Determination of polymethoxylated flavones in peels of selected Jamaican and Mexican citrus (Citrus spp.) cultivars by high-performance liquid chromatography.
    Green CO, Wheatley AO, Osagie AU, St A Morrison EY, Asemota HN.
    Biomed Chromatogr; 2007 Jan 14; 21(1):48-54. PubMed ID: 17080505
    [Abstract] [Full Text] [Related]

  • 6. Nobiletin: efficient and large quantity isolation from orange peel extract.
    Li S, Yu H, Ho CT.
    Biomed Chromatogr; 2006 Jan 14; 20(1):133-8. PubMed ID: 15999338
    [Abstract] [Full Text] [Related]

  • 7. Fourier transform infrared spectroscopic analysis of the polymethoxylated flavone content of orange oil residues.
    Manthey JA.
    J Agric Food Chem; 2006 May 03; 54(9):3215-8. PubMed ID: 16637675
    [Abstract] [Full Text] [Related]

  • 8. Identification of nobiletin metabolites in mouse urine.
    Li S, Wang Z, Sang S, Huang MT, Ho CT.
    Mol Nutr Food Res; 2006 Mar 03; 50(3):291-9. PubMed ID: 16521176
    [Abstract] [Full Text] [Related]

  • 9. Analysis of antioxidant compounds in sweet orange peel by HPLC-diode array detection-electrospray ionization mass spectrometry.
    Anagnostopoulou MA, Kefalas P, Kokkalou E, Assimopoulou AN, Papageorgiou VP.
    Biomed Chromatogr; 2005 Mar 03; 19(2):138-48. PubMed ID: 15515108
    [Abstract] [Full Text] [Related]

  • 10. Characterization of polymethoxylated flavones in Fructus aurantii by liquid chromatography with atmospheric pressure chemical ionization combined with tandem mass spectrometry.
    Zhou DY, Chen DL, Xu Q, Xue XY, Zhang FF, Liang XM.
    J Pharm Biomed Anal; 2007 Apr 11; 43(5):1692-9. PubMed ID: 17291708
    [Abstract] [Full Text] [Related]

  • 11. Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice.
    Hillebrand S, Schwarz M, Winterhalter P.
    J Agric Food Chem; 2004 Dec 01; 52(24):7331-8. PubMed ID: 15563216
    [Abstract] [Full Text] [Related]

  • 12. Simultaneous separation of six pure polymethoxyflavones from sweet orange peel extract by high performance counter current chromatography.
    Xu Y, Lv X, Yang G, Zhan J, Li M, Long T, Ho CT, Li S.
    Food Chem; 2019 Sep 15; 292():160-165. PubMed ID: 31054661
    [Abstract] [Full Text] [Related]

  • 13. Fractionation of orange peel phenols in ultrafiltered molasses and mass balance studies of their antioxidant levels.
    Manthey JA.
    J Agric Food Chem; 2004 Dec 15; 52(25):7586-92. PubMed ID: 15675808
    [Abstract] [Full Text] [Related]

  • 14. Validated reversed phase LC method for quantitative analysis of polymethoxyflavones in citrus peel extracts.
    Wang Z, Li S, Ferguson S, Goodnow R, Ho CT.
    J Sep Sci; 2008 Jan 15; 31(1):30-7. PubMed ID: 18095294
    [Abstract] [Full Text] [Related]

  • 15. HPLC-PDA-MS and NMR characterization of a hydroalcoholic extract of Citrus aurantium L. var. amara peel with antiedematogenic activity.
    Mencherini T, Campone L, Piccinelli AL, Mesa MG, Sánchez DM, Aquino RP, Rastrelli L.
    J Agric Food Chem; 2013 Feb 27; 61(8):1686-93. PubMed ID: 22957519
    [Abstract] [Full Text] [Related]

  • 16. Simultaneous Separation and Purification of Five Polymethoxylated Flavones from "Dahongpao" Tangerine (Citrus tangerina Tanaka) Using Macroporous Adsorptive Resins Combined with Prep-HPLC.
    Li Z, Zhao Z, Zhou Z.
    Molecules; 2018 Oct 16; 23(10):. PubMed ID: 30332822
    [Abstract] [Full Text] [Related]

  • 17. Isolation and identification of terpene chlorohydrins found in cold-pressed orange oil.
    Weiss ER, Pika J, Braddock RJ.
    J Agric Food Chem; 2003 Apr 09; 51(8):2277-82. PubMed ID: 12670170
    [Abstract] [Full Text] [Related]

  • 18. An improved microwave Clevenger apparatus for distillation of essential oils from orange peel.
    Ferhat MA, Meklati BY, Smadja J, Chemat F.
    J Chromatogr A; 2006 Apr 21; 1112(1-2):121-6. PubMed ID: 16384566
    [Abstract] [Full Text] [Related]

  • 19. Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines.
    Li S, Pan MH, Lai CS, Lo CY, Dushenkov S, Ho CT.
    Bioorg Med Chem; 2007 May 15; 15(10):3381-9. PubMed ID: 17391969
    [Abstract] [Full Text] [Related]

  • 20. Isolation and identification of polymethoxyflavones from the hybrid Citrus, hallabong.
    Han S, Kim HM, Lee JM, Mok SY, Lee S.
    J Agric Food Chem; 2010 Sep 08; 58(17):9488-91. PubMed ID: 20698540
    [Abstract] [Full Text] [Related]

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