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Journal Abstract Search

171 related items for PubMed ID: 16417285

  • 21. Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts.
    Dorman HJ, Koşar M, Başer KH, Hiltunen R.
    Nat Prod Commun; 2009 Apr; 4(4):535-42. PubMed ID: 19476001
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  • 24. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
    Min B, Chen MH, Green BW.
    J Food Sci; 2009 Apr; 74(3):C268-77. PubMed ID: 19397712
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  • 26. Switchgrass water extracts: extraction, separation and biological activity of rutin and quercitrin.
    Uppugundla N, Engelberth A, Vandhana Ravindranath S, Clausen EC, Lay JO, Gidden J, Carrier DJ.
    J Agric Food Chem; 2009 Sep 09; 57(17):7763-70. PubMed ID: 19691281
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  • 27. Polyphenol composition and antioxidant activity of cumin (Cuminum cyminum L.) seed extract under drought.
    Rebey IB, Zakhama N, Karoui IJ, Marzouk B.
    J Food Sci; 2012 Jun 09; 77(6):C734-9. PubMed ID: 22671525
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  • 28. Antioxidant properties of roasted coffee residues.
    Yen WJ, Wang BS, Chang LW, Duh PD.
    J Agric Food Chem; 2005 Apr 06; 53(7):2658-63. PubMed ID: 15796608
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  • 31. Antioxidant and antigenotoxic activities in Acacia salicina extracts and its protective role against DNA strand scission induced by hydroxyl radical.
    Chatti IB, Boubaker J, Skandrani I, Bhouri W, Ghedira K, Chekir Ghedira L.
    Food Chem Toxicol; 2011 Aug 06; 49(8):1753-8. PubMed ID: 21570443
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  • 32. Inhibition of induced DNA oxidative damage by beers: correlation with the content of polyphenols and melanoidins.
    Rivero D, Pérez-Magariño S, González-Sanjosé ML, Valls-Belles V, Codoñer P, Muñiz P.
    J Agric Food Chem; 2005 May 04; 53(9):3637-42. PubMed ID: 15853413
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  • 33. Polyphenolic apple extracts: effects of raw material and production method on antioxidant effectiveness and reduction of DNA damage in Caco-2 cells.
    Bellion P, Digles J, Will F, Dietrich H, Baum M, Eisenbrand G, Janzowski C.
    J Agric Food Chem; 2010 Jun 09; 58(11):6636-42. PubMed ID: 20455581
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  • 34. Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti.
    Gujral HS, Sharma P, Bajaj R, Solah V.
    Food Sci Technol Int; 2012 Feb 09; 18(1):47-54. PubMed ID: 22328119
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  • 35. Antioxidant activity of extracts, condensed tannin fractions, and pure flavonoids from Phaseolus vulgaris L. seed coat color genotypes.
    Beninger CW, Hosfield GL.
    J Agric Food Chem; 2003 Dec 31; 51(27):7879-83. PubMed ID: 14690368
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  • 36. Antioxidant activity of Rhizophora mangle bark.
    Sánchez J, Melchor G, Martínez G, Escobar A, Faure R.
    Fitoterapia; 2006 Feb 31; 77(2):141-3. PubMed ID: 16436316
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  • 37. Antioxidant activity of Sicilian pistachio (Pistacia vera L. var. Bronte) nut extract and its bioactive components.
    Gentile C, Tesoriere L, Butera D, Fazzari M, Monastero M, Allegra M, Livrea MA.
    J Agric Food Chem; 2007 Feb 07; 55(3):643-8. PubMed ID: 17263455
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  • 38. Antioxidant activities of polyphenolic compounds isolated from Antidesma thwaitesianum Müll. Arg. seeds and marcs.
    Puangpronpitag D, Areejitranusorn P, Boonsiri P, Suttajit M, Yongvanit P.
    J Food Sci; 2008 Nov 07; 73(9):C648-53. PubMed ID: 19021795
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  • 39. Antioxidant effect of two virgin olive oils depends on the concentration and composition of minor polar compounds.
    Franconi F, Coinu R, Carta S, Urgeghe PP, Ieri F, Mulinacci N, Romani A.
    J Agric Food Chem; 2006 Apr 19; 54(8):3121-5. PubMed ID: 16608240
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  • 40. Comparative studies on the antioxidant activities of nine common food legumes against copper-induced human low-density lipoprotein oxidation in vitro.
    Xu BJ, Yuan SH, Chang SK.
    J Food Sci; 2007 Sep 19; 72(7):S522-7. PubMed ID: 17995667
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