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Journal Abstract Search

265 related items for PubMed ID: 16417296

  • 1. Effect of far-infrared irradiation on catechins and nitrite scavenging activity of green tea.
    Lee SC, Kim SY, Jeong SM, Park JH.
    J Agric Food Chem; 2006 Jan 25; 54(2):399-403. PubMed ID: 16417296
    [Abstract] [Full Text] [Related]

  • 2. Application of far-infrared irradiation in the manufacturing process of green tea.
    Kim SY, Jeong SM, Jo SC, Lee SC.
    J Agric Food Chem; 2006 Dec 27; 54(26):9943-7. PubMed ID: 17177525
    [Abstract] [Full Text] [Related]

  • 3. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
    [Abstract] [Full Text] [Related]

  • 4. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.
    J Food Sci; 2010 Aug 01; 75(6):C541-8. PubMed ID: 20722909
    [Abstract] [Full Text] [Related]

  • 5. Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects.
    Lin YS, Wu SS, Lin JK.
    J Agric Food Chem; 2003 Feb 12; 51(4):975-80. PubMed ID: 12568558
    [Abstract] [Full Text] [Related]

  • 6. Radical scavenging conserves from unused fresh green tea leaves.
    Borse BB, Kumar HV, Rao LJ.
    J Agric Food Chem; 2007 Mar 07; 55(5):1750-4. PubMed ID: 17284052
    [Abstract] [Full Text] [Related]

  • 7. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS, Stan AM, Trifan A, Miron A, Aprotosoaie AC.
    Rev Med Chir Soc Med Nat Iasi; 2016 Mar 07; 120(2):457-63. PubMed ID: 27483735
    [Abstract] [Full Text] [Related]

  • 8. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
    Seeram NP, Henning SM, Niu Y, Lee R, Scheuller HS, Heber D.
    J Agric Food Chem; 2006 Mar 08; 54(5):1599-603. PubMed ID: 16506807
    [Abstract] [Full Text] [Related]

  • 9. Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis).
    Yao L, Caffin N, D'Arcy B, Jiang Y, Shi J, Singanusong R, Liu X, Datta N, Kakuda Y, Xu Y.
    J Agric Food Chem; 2005 Aug 10; 53(16):6477-83. PubMed ID: 16076137
    [Abstract] [Full Text] [Related]

  • 10. Green tea from purple leaf coloured tea clones in Kenya- their quality characteristics.
    Kilel EC, Faraj AK, Wanyoko JK, Wachira FN, Mwingirwa V.
    Food Chem; 2013 Nov 15; 141(2):769-75. PubMed ID: 23790846
    [Abstract] [Full Text] [Related]

  • 11. Structural characteristics for superoxide anion radical scavenging and productive activities of green tea polyphenols including proanthocyanidin dimers.
    Sato M, Toyazaki H, Yoshioka Y, Yokoi N, Yamasaki T.
    Chem Pharm Bull (Tokyo); 2010 Jan 15; 58(1):98-102. PubMed ID: 20045974
    [Abstract] [Full Text] [Related]

  • 12. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
    El-Shahawi MS, Hamza A, Bahaffi SO, Al-Sibaai AA, Abduljabbar TN.
    Food Chem; 2012 Oct 15; 134(4):2268-75. PubMed ID: 23442685
    [Abstract] [Full Text] [Related]

  • 13. Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusions.
    Pękal A, Dróżdż P, Biesaga M, Pyrzynska K.
    J Sci Food Agric; 2012 Aug 30; 92(11):2244-9. PubMed ID: 22318940
    [Abstract] [Full Text] [Related]

  • 14. Extraction of antioxidants and caffeine from green tea (Camelia sinensis) leaves: kinetics and modeling.
    Ziaedini A, Jafari A, Zakeri A.
    Food Sci Technol Int; 2010 Dec 30; 16(6):505-10. PubMed ID: 21339166
    [Abstract] [Full Text] [Related]

  • 15. Microwave-assisted water extraction of green tea polyphenols.
    Nkhili E, Tomao V, El Hajji H, El Boustani ES, Chemat F, Dangles O.
    Phytochem Anal; 2009 Dec 30; 20(5):408-15. PubMed ID: 19609884
    [Abstract] [Full Text] [Related]

  • 16. Effects of cellulase from Aspergillus niger and solvent pretreatments on the extractability of organic green tea waste.
    Kim JH, Pan JH, Heo W, Lee H, Kwon EG, Lee HG, Shin DH, Liu RH, Kim YJ.
    J Agric Food Chem; 2010 Oct 13; 58(19):10747-51. PubMed ID: 20843026
    [Abstract] [Full Text] [Related]

  • 17. Green tea (Camellia sinensis) catechins and vascular function.
    Moore RJ, Jackson KG, Minihane AM.
    Br J Nutr; 2009 Dec 13; 102(12):1790-802. PubMed ID: 19751534
    [Abstract] [Full Text] [Related]

  • 18. PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts.
    Gramza-Michałowska A, Sidor A, Reguła J, Kulczyński B.
    Acta Sci Pol Technol Aliment; 2015 Dec 13; 14(4):331-341. PubMed ID: 28068039
    [Abstract] [Full Text] [Related]

  • 19. Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars.
    Kerio LC, Wachira FN, Wanyoko JK, Rotich MK.
    Food Chem; 2013 Feb 15; 136(3-4):1405-13. PubMed ID: 23194541
    [Abstract] [Full Text] [Related]

  • 20. Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties.
    Pérez-Burillo S, Giménez R, Rufián-Henares JA, Pastoriza S.
    Food Chem; 2018 May 15; 248():111-118. PubMed ID: 29329833
    [Abstract] [Full Text] [Related]

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