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PUBMED FOR HANDHELDS

Journal Abstract Search


113 related items for PubMed ID: 16417310

  • 1. Intensity and persistence profiles of flavor compounds in synthetic solutions. Simple model for explaining the intensity and persistence of their aftersmell.
    Ferreira V, Pet'ka J, Cacho J.
    J Agric Food Chem; 2006 Jan 25; 54(2):489-96. PubMed ID: 16417310
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  • 2. Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition.
    Buettner A, Mestres M.
    J Agric Food Chem; 2005 Mar 09; 53(5):1661-9. PubMed ID: 15740056
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  • 4. Cross-modality of texture and aroma perception is independent of orthonasal or retronasal stimulation.
    Visschers RW, Jacobs MA, Frasnelli J, Hummel T, Burgering M, Boelrijk AE.
    J Agric Food Chem; 2006 Jul 26; 54(15):5509-15. PubMed ID: 16848539
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  • 6. The role of congruency in retronasal odor referral to the mouth.
    Lim J, Johnson MB.
    Chem Senses; 2012 Jul 26; 37(6):515-22. PubMed ID: 22302155
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  • 8. Influence of simultaneous gustatory stimuli on orthonasal and retronasal olfaction.
    Welge-Lüssen A, Husner A, Wolfensberger M, Hummel T.
    Neurosci Lett; 2009 Apr 24; 454(2):124-8. PubMed ID: 19429068
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  • 11. Development of a Time-Intensity Evaluation System for Consumers: Measuring Bitterness and Retronasal Aroma of Coffee Beverages in 106 Untrained Panelists.
    Gotow N, Moritani A, Hayakawa Y, Akutagawa A, Hashimoto H, Kobayakawa T.
    J Food Sci; 2015 Jun 24; 80(6):S1343-51. PubMed ID: 25943978
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  • 12. Factors affecting the ortho- and retronasal perception of flavors: A review.
    Goldberg EM, Wang K, Goldberg J, Aliani M.
    Crit Rev Food Sci Nutr; 2018 Apr 13; 58(6):913-923. PubMed ID: 27646486
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  • 13. The effects of mouth movements, swallowing, and spitting on retronasal odor perception.
    Burdach KJ, Doty RL.
    Physiol Behav; 1987 Apr 13; 41(4):353-6. PubMed ID: 3432387
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  • 15. Retronasal perception of odors.
    Bojanowski V, Hummel T.
    Physiol Behav; 2012 Nov 05; 107(4):484-7. PubMed ID: 22425641
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  • 19. Expiration: the moment we experience retronasal olfaction in flavor.
    Masaoka Y, Satoh H, Akai L, Homma I.
    Neurosci Lett; 2010 Apr 05; 473(2):92-6. PubMed ID: 20171264
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  • 20. Multimodal sensory integration during sequential eating--linking chewing activity, aroma release, and aroma perception over time.
    Leclercq S, Blancher G.
    Chem Senses; 2012 Oct 05; 37(8):689-700. PubMed ID: 22459163
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