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292 related items for PubMed ID: 16417324
1. Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats. Matsumoto H, Ichiyanagi T, Iida H, Ito K, Tsuda T, Hirayama M, Konishi T. J Agric Food Chem; 2006 Jan 25; 54(2):578-82. PubMed ID: 16417324 [Abstract] [Full Text] [Related]
5. Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream. Mullen W, Edwards CA, Serafini M, Crozier A. J Agric Food Chem; 2008 Feb 13; 56(3):713-9. PubMed ID: 18211024 [Abstract] [Full Text] [Related]
10. Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice. Frank T, Netzel M, Strass G, Bitsch R, Bitsch I. Can J Physiol Pharmacol; 2003 May 13; 81(5):423-35. PubMed ID: 12774848 [Abstract] [Full Text] [Related]
11. Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract. Frank T, Janssen M, Netzel M, Strass G, Kler A, Kriesl E, Bitsch I. J Clin Pharmacol; 2005 Feb 13; 45(2):203-10. PubMed ID: 15647413 [Abstract] [Full Text] [Related]
12. Effect on both aglycone and sugar moiety towards Phase II metabolism of anthocyanins. Ichiyanagi T, Shida Y, Rahman MM, Sekiya M, Hatano Y, Matsumoto H, Hirayama M, Konishi T, Ikeshiro Y. Food Chem; 2008 Sep 15; 110(2):493-500. PubMed ID: 26049244 [Abstract] [Full Text] [Related]
13. Anthocyanin absorption and antioxidant status in pigs. Walton MC, Lentle RG, Reynolds GW, Kruger MC, McGhie TK. J Agric Food Chem; 2006 Oct 04; 54(20):7940-6. PubMed ID: 17002474 [Abstract] [Full Text] [Related]
15. Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans. Felgines C, Talavera S, Texier O, Gil-Izquierdo A, Lamaison JL, Remesy C. J Agric Food Chem; 2005 Oct 05; 53(20):7721-7. PubMed ID: 16190623 [Abstract] [Full Text] [Related]
16. Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain. Talavéra S, Felgines C, Texier O, Besson C, Gil-Izquierdo A, Lamaison JL, Rémésy C. J Agric Food Chem; 2005 May 18; 53(10):3902-8. PubMed ID: 15884815 [Abstract] [Full Text] [Related]
17. Bioactive anthocyanins detected in human urine after ingestion of blackcurrant juice. Netzel M, Strass G, Janssen M, Bitsch I, Bitsch R. J Environ Pathol Toxicol Oncol; 2001 May 18; 20(2):89-95. PubMed ID: 11394716 [Abstract] [Full Text] [Related]