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4860 related items for PubMed ID: 16422734

  • 1. Nutrition of the critically ill patient and effects of implementing a nutritional support algorithm in ICU.
    Wøien H, Bjørk IT.
    J Clin Nurs; 2006 Feb; 15(2):168-77. PubMed ID: 16422734
    [Abstract] [Full Text] [Related]

  • 2. The impact of enteral feeding protocols on nutritional support in critically ill children.
    Meyer R, Harrison S, Sargent S, Ramnarayan P, Habibi P, Labadarios D.
    J Hum Nutr Diet; 2009 Oct; 22(5):428-36. PubMed ID: 19743981
    [Abstract] [Full Text] [Related]

  • 3. Enteral nutrition delivery and energy expenditure in medical intensive care patients.
    Petros S, Engelmann L.
    Clin Nutr; 2006 Feb; 25(1):51-9. PubMed ID: 16216393
    [Abstract] [Full Text] [Related]

  • 4. Use of subjective global assessment and clinical outcomes in critically ill geriatric patients receiving nutrition support.
    Atalay BG, Yagmur C, Nursal TZ, Atalay H, Noyan T.
    JPEN J Parenter Enteral Nutr; 2008 Feb; 32(4):454-9. PubMed ID: 18596319
    [Abstract] [Full Text] [Related]

  • 5. Energy deficit and length of hospital stay can be reduced by a two-step quality improvement of nutrition therapy: the intensive care unit dietitian can make the difference.
    Soguel L, Revelly JP, Schaller MD, Longchamp C, Berger MM.
    Crit Care Med; 2012 Feb; 40(2):412-9. PubMed ID: 21926572
    [Abstract] [Full Text] [Related]

  • 6. When early enteral feeding is not possible in critically ill patients: results of a multicenter observational study.
    Cahill NE, Murch L, Jeejeebhoy K, McClave SA, Day AG, Wang M, Heyland DK.
    JPEN J Parenter Enteral Nutr; 2011 Mar; 35(2):160-8. PubMed ID: 21378245
    [Abstract] [Full Text] [Related]

  • 7. Nutritional assessment and enteral support of critically ill children.
    Ista E, Joosten K.
    Crit Care Nurs Clin North Am; 2005 Dec; 17(4):385-93, x. PubMed ID: 16344208
    [Abstract] [Full Text] [Related]

  • 8. [Experience with early enteral nutrition application in critically ill patients in medical intensive care unit].
    Charvát J, Kratochvíl J, Martínková V, Masopust J, Pálová S.
    Cas Lek Cesk; 2008 Dec; 147(2):106-11. PubMed ID: 18383962
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of delivery of enteral nutrition in critically ill patients receiving mechanical ventilation.
    O'Meara D, Mireles-Cabodevila E, Frame F, Hummell AC, Hammel J, Dweik RA, Arroliga AC.
    Am J Crit Care; 2008 Jan; 17(1):53-61. PubMed ID: 18158390
    [Abstract] [Full Text] [Related]

  • 10. The impact of implementation of a nutrition support algorithm on nutrition care outcomes in an intensive care unit.
    Kiss CM, Byham-Gray L, Denmark R, Loetscher R, Brody RA.
    Nutr Clin Pract; 2012 Dec; 27(6):793-801. PubMed ID: 23135707
    [Abstract] [Full Text] [Related]

  • 11. Nutrition therapy in the critical care setting: what is "best achievable" practice? An international multicenter observational study.
    Cahill NE, Dhaliwal R, Day AG, Jiang X, Heyland DK.
    Crit Care Med; 2010 Feb; 38(2):395-401. PubMed ID: 19851094
    [Abstract] [Full Text] [Related]

  • 12. Feeding critically ill patients: what is the optimal amount of energy?
    Stapleton RD, Jones N, Heyland DK.
    Crit Care Med; 2007 Sep; 35(9 Suppl):S535-40. PubMed ID: 17713405
    [Abstract] [Full Text] [Related]

  • 13. Computer-aided support improves early and adequate delivery of nutrients in the ICU.
    van Schijndel RJ, de Groot SD, Driessen RH, Ligthart-Melis G, Girbes AR, Beishuizen A, Weijs PJ.
    Neth J Med; 2009 Dec; 67(11):388-93. PubMed ID: 20009115
    [Abstract] [Full Text] [Related]

  • 14. Dissemination of the Canadian clinical practice guidelines for nutrition support: results of a cluster randomized controlled trial.
    Jain MK, Heyland D, Dhaliwal R, Day AG, Drover J, Keefe L, Gelula M.
    Crit Care Med; 2006 Sep; 34(9):2362-9. PubMed ID: 16850001
    [Abstract] [Full Text] [Related]

  • 15. Bedside adherence to clinical practice guidelines for enteral nutrition in critically ill patients receiving mechanical ventilation: a prospective, multi-centre, observational study.
    Quenot JP, Plantefeve G, Baudel JL, Camilatto I, Bertholet E, Cailliod R, Reignier J, Rigaud JP.
    Crit Care; 2010 Sep; 14(2):R37. PubMed ID: 20233424
    [Abstract] [Full Text] [Related]

  • 16. Enhanced enteral and parenteral nutrition practice and outcomes in an intensive care unit with a hospital-wide performance improvement process.
    Schwartz DB.
    J Am Diet Assoc; 1996 May; 96(5):484-9. PubMed ID: 8621874
    [Abstract] [Full Text] [Related]

  • 17. Early use of supplemental parenteral nutrition in critically ill patients: results of an international multicenter observational study.
    Kutsogiannis J, Alberda C, Gramlich L, Cahill NE, Wang M, Day AG, Dhaliwal R, Heyland DK.
    Crit Care Med; 2011 Dec; 39(12):2691-9. PubMed ID: 21765355
    [Abstract] [Full Text] [Related]

  • 18. Enteral nutrition in critically ill patients with severe hemodynamic failure after cardiopulmonary bypass.
    Berger MM, Revelly JP, Cayeux MC, Chiolero RL.
    Clin Nutr; 2005 Feb; 24(1):124-32. PubMed ID: 15681110
    [Abstract] [Full Text] [Related]

  • 19. Early nutrition support in critical care: a European perspective.
    Kreymann KG.
    Curr Opin Clin Nutr Metab Care; 2008 Mar; 11(2):156-9. PubMed ID: 18301092
    [Abstract] [Full Text] [Related]

  • 20. [The role of nutrition in the intensive care unit].
    Viell B, Vestweber KH.
    Klin Wochenschr; 1991 Mar; 69 Suppl 26():185-92. PubMed ID: 1813717
    [Abstract] [Full Text] [Related]


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