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Pubmed for Handhelds

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Journal Abstract Search

289 related items for PubMed ID: 16424129

  • 1. Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal women.
    Fung TT, Hu FB, McCullough ML, Newby PK, Willett WC, Holmes MD.
    J Nutr; 2006 Feb; 136(2):466-72. PubMed ID: 16424129
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  • 3. Diet quality indices and postmenopausal breast cancer survival.
    Kim EH, Willett WC, Fung T, Rosner B, Holmes MD.
    Nutr Cancer; 2011 Feb; 63(3):381-8. PubMed ID: 21462090
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  • 5. Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women.
    Fung TT, Chiuve SE, Willett WC, Hankinson SE, Hu FB, Holmes MD.
    Breast Cancer Res Treat; 2013 Apr; 138(3):925-30. PubMed ID: 23532538
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  • 10. Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance.
    George SM, Ballard-Barbash R, Manson JE, Reedy J, Shikany JM, Subar AF, Tinker LF, Vitolins M, Neuhouser ML.
    Am J Epidemiol; 2014 Sep 15; 180(6):616-25. PubMed ID: 25035143
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  • 13. Dietary fiber intake and risk of postmenopausal breast cancer defined by estrogen and progesterone receptor status--a prospective cohort study among Swedish women.
    Suzuki R, Rylander-Rudqvist T, Ye W, Saji S, Adlercreutz H, Wolk A.
    Int J Cancer; 2008 Jan 15; 122(2):403-12. PubMed ID: 17764112
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  • 14. Indices of Diet Quality and Risk of Lung Cancer in the Women's Health Initiative Observational Study.
    Myneni AA, Giovino GA, Millen AE, LaMonte MJ, Wactawski-Wende J, Neuhouser ML, Zhao J, Shikany JM, Mu L.
    J Nutr; 2021 Jun 01; 151(6):1618-1627. PubMed ID: 33982106
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