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Journal Abstract Search

585 related items for PubMed ID: 16426676

  • 21. Effects of heat treatment and moisture contents on interactions between lauric acid and starch granules.
    Chang F, He X, Fu X, Huang Q, Jane JL.
    J Agric Food Chem; 2014 Aug 06; 62(31):7862-8. PubMed ID: 25056554
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  • 22. Effect of heat moisture treatment on physicochemical and morphological properties of wheat starch and xylitol mixture.
    Sun Q, Dai L, Nan C, Xiong L.
    Food Chem; 2014 Jan 15; 143():54-9. PubMed ID: 24054212
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  • 23. Effects of single and dual physical modifications on pinhão starch.
    Pinto VZ, Vanier NL, Deon VG, Moomand K, El Halal SL, Zavareze Eda R, Lim LT, Dias AR.
    Food Chem; 2015 Nov 15; 187():98-105. PubMed ID: 25977003
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  • 24. The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat-moisture treatment.
    Zhang B, Saleh ASM, Su C, Gong B, Zhao K, Zhang G, Li W, Yan W.
    J Food Sci; 2020 Dec 15; 85(12):4215-4224. PubMed ID: 33190270
    [Abstract] [Full Text] [Related]

  • 25. Effect of single and dual heat-moisture treatments on properties of rice, cassava, and pinhao starches.
    Klein B, Pinto VZ, Vanier NL, Zavareze Eda R, Colussi R, do Evangelho JA, Gutkoski LC, Dias AR.
    Carbohydr Polym; 2013 Nov 06; 98(2):1578-84. PubMed ID: 24053843
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  • 29. Effect of annealing temperature on gelatinization of rice starch suspension as studied by rheological and thermal measurements.
    Tsutsui K, Katsuta K, Matoba T, Takemasa M, Nishinari K.
    J Agric Food Chem; 2005 Nov 16; 53(23):9056-63. PubMed ID: 16277402
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  • 30. Annealing of normal and mutant wheat starches. LM, SEM, DSC, and SAXS studies.
    Kiseleva VI, Krivandin AV, Fornal J, Błaszczak W, Jeliński T, Yuryev VP.
    Carbohydr Res; 2005 Jan 17; 340(1):75-83. PubMed ID: 15620669
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  • 31. Evaluation of the material and tablet formation properties of modified forms of Dioscorea starches.
    Odeku OA, Picker-Freyer KM.
    Drug Dev Ind Pharm; 2009 Nov 17; 35(11):1389-406. PubMed ID: 19832640
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  • 33. Chemical composition, mineral profile, and functional properties of Canna (Canna edulis) and Arrowroot (Maranta spp.) starches.
    Pérez E, Lares M.
    Plant Foods Hum Nutr; 2005 Sep 17; 60(3):113-6. PubMed ID: 16187013
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  • 34. The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch.
    Xu M, Saleh ASM, Gong B, Li B, Jing L, Gou M, Jiang H, Li W.
    Food Res Int; 2018 Sep 17; 111():324-333. PubMed ID: 30007693
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  • 35. [Effect of acetylation and oxidation on some properties of breadfruit (Artocarpus altilis) seed starch].
    Rincón AM, Bou Rached L, Aragoza LE, Padilla F.
    Arch Latinoam Nutr; 2007 Sep 17; 57(3):287-94. PubMed ID: 18271408
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  • 37. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
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  • 39. Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study.
    Vermeylen R, Derycke V, Delcour JA, Goderis B, Reynaers H, Koch MH.
    Biomacromolecules; 2006 Sep 05; 7(9):2624-30. PubMed ID: 16961326
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