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Journal Abstract Search

346 related items for PubMed ID: 16433957

  • 21. Identification and genetic fingerprinting of Brachyspira species.
    Fellström C, Råsbäck T, Johansson KE, Olofsson T, Aspán A.
    J Microbiol Methods; 2008 Feb; 72(2):133-40. PubMed ID: 18096259
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  • 23. Phylogenetic diversity based on rrs, atpD, recA genes and 16S-23S intergenic sequence analyses of rhizobial strains isolated from Vicia faba and Pisum sativum in Peru.
    Santillana N, Ramírez-Bahena MH, García-Fraile P, Velázquez E, Zúñiga D.
    Arch Microbiol; 2008 Mar; 189(3):239-47. PubMed ID: 17985116
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  • 25. Diversity of lactic acid bacteria associated with ducks.
    Kurzak P, Ehrmann MA, Vogel RF.
    Syst Appl Microbiol; 1998 Dec; 21(4):588-92. PubMed ID: 9924827
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  • 26. Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese.
    Henri-Dubernet S, Desmasures N, Guéguen M.
    Can J Microbiol; 2008 Mar; 54(3):218-28. PubMed ID: 18388993
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  • 28. Comparative evaluation of automated ribotyping and RAPD-PCR for typing of Lactobacillus spp. occurring in dental caries.
    Svec P, Kukletová M, Sedlácek I.
    Antonie Van Leeuwenhoek; 2010 Jun; 98(1):85-92. PubMed ID: 20361257
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  • 30. Lactobacillus bobalius sp. nov., a lactic acid bacterium isolated from Spanish Bobal grape must.
    Mañes-Lázaro R, Ferrer S, Rodas AM, Urdiain M, Pardo I.
    Int J Syst Evol Microbiol; 2008 Dec; 58(Pt 12):2699-703. PubMed ID: 19060043
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  • 31. A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak.
    Jokovic N, Nikolic M, Begovic J, Jovcic B, Savic D, Topisirovic L.
    Int J Food Microbiol; 2008 Oct 31; 127(3):305-11. PubMed ID: 18775578
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  • 32. Application of a novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (central Italy).
    Valmorri S, Settanni L, Suzzi G, Gardini F, Vernocchi P, Corsetti A.
    Lett Appl Microbiol; 2006 Sep 31; 43(3):343-9. PubMed ID: 16910943
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  • 33. Rapid identification of Lactobacillus and Bifidobacterium in probiotic products using multiplex PCR.
    Sul SY, Kim HJ, Kim TW, Kim HY.
    J Microbiol Biotechnol; 2007 Mar 31; 17(3):490-5. PubMed ID: 18050954
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  • 35. Microbiological characterization of artisanal Raschera PDO cheese: analysis of its indigenous lactic acid bacteria.
    Dolci P, Alessandria V, Zeppa G, Rantsiou K, Cocolin L.
    Food Microbiol; 2008 Apr 31; 25(2):392-9. PubMed ID: 18206782
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  • 37. Characterization and stability of lactobacilli and yeast microbiota in kefir grains.
    Vardjan T, Mohar Lorbeg P, Rogelj I, Čanžek Majhenič A.
    J Dairy Sci; 2013 May 31; 96(5):2729-36. PubMed ID: 23497996
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  • 39. Differentiation of Acinetobacter baumannii biotypes by amplification of 16S-23S rRNA intergenic spacer sequences.
    Garcia A, Montoya R, Bello H, Gonzalez G, Dominguez M, Zemelman R.
    Microbios; 1996 May 31; 88(356):159-67. PubMed ID: 9141712
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  • 40. Rapid identification of probiotic Lactobacillus species by multiplex PCR using species-specific primers based on the region extending from 16S rRNA through 23S rRNA.
    Kwon HS, Yang EH, Yeon SW, Kang BH, Kim TY.
    FEMS Microbiol Lett; 2004 Oct 15; 239(2):267-75. PubMed ID: 15476976
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