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Journal Abstract Search

336 related items for PubMed ID: 16436146

  • 1. Comparison of allergenicity and allergens between fish white and dark muscles.
    Kobayashi A, Tanaka H, Hamada Y, Ishizaki S, Nagashima Y, Shiomi K.
    Allergy; 2006 Mar; 61(3):357-63. PubMed ID: 16436146
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  • 2. Expression levels of parvalbumins determine allergenicity of fish species.
    Griesmeier U, Vázquez-Cortés S, Bublin M, Radauer C, Ma Y, Briza P, Fernández-Rivas M, Breiteneder H.
    Allergy; 2010 Feb; 65(2):191-8. PubMed ID: 19796207
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  • 6. Effects of industrial processing on the immunogenicity of commonly ingested fish species.
    Sletten G, Van Do T, Lindvik H, Egaas E, Florvaag E.
    Int Arch Allergy Immunol; 2010 Feb; 151(3):223-36. PubMed ID: 19786803
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  • 7. Immunological cross-reactivity between four distant parvalbumins-Impact on allergen detection and diagnostics.
    Sharp MF, Stephen JN, Kraft L, Weiss T, Kamath SD, Lopata AL.
    Mol Immunol; 2015 Feb; 63(2):437-48. PubMed ID: 25451973
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  • 10. Changes in the allergenicity during different preparations of Pomfret, Hilsa, Bhetki and mackerel fish as illustrated by enzyme-linked immunosorbent assay and immunoblotting.
    Chatterjee U, Mondal G, Chakraborti P, Patra HK, Chatterjee BP.
    Int Arch Allergy Immunol; 2006 Feb; 141(1):1-10. PubMed ID: 16804323
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  • 11. Important variations in parvalbumin content in common fish species: a factor possibly contributing to variable allergenicity.
    Kuehn A, Scheuermann T, Hilger C, Hentges F.
    Int Arch Allergy Immunol; 2010 Feb; 153(4):359-66. PubMed ID: 20559001
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  • 14. Allergy to fish collagen: Thermostability of collagen and IgE reactivity of patients' sera with extracts of 11 species of bony and cartilaginous fish.
    Kobayashi Y, Kuriyama T, Nakagawara R, Aihara M, Hamada-Sato N.
    Allergol Int; 2016 Oct; 65(4):450-458. PubMed ID: 27236375
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