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Journal Abstract Search

581 related items for PubMed ID: 16439765

  • 1. Gluten-free diet: the medical and nutrition management of celiac disease.
    See J, Murray JA.
    Nutr Clin Pract; 2006 Feb; 21(1):1-15. PubMed ID: 16439765
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  • 4. Advances in celiac disease and gluten-free diet.
    Niewinski MM.
    J Am Diet Assoc; 2008 Apr; 108(4):661-72. PubMed ID: 18375224
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  • 10. Celiac disease or non-celiac gluten sensitivity? An approach to clinical differential diagnosis.
    Kabbani TA, Vanga RR, Leffler DA, Villafuerte-Galvez J, Pallav K, Hansen J, Mukherjee R, Dennis M, Kelly CP.
    Am J Gastroenterol; 2014 May; 109(5):741-6; quiz 747. PubMed ID: 24619056
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  • 11. Monitoring nonresponsive patients who have celiac disease.
    Krauss N, Schuppan D.
    Gastrointest Endosc Clin N Am; 2006 Apr; 16(2):317-27. PubMed ID: 16644460
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  • 12. Against the grain: an overview of celiac disease.
    Martin S.
    J Am Acad Nurse Pract; 2008 May; 20(5):243-50. PubMed ID: 18460164
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  • 13. Celiac disease: understanding the gluten-free diet.
    Bascuñán KA, Vespa MC, Araya M.
    Eur J Nutr; 2017 Mar; 56(2):449-459. PubMed ID: 27334430
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  • 14. Nutritional and dietary aspects of celiac disease.
    García-Manzanares A, Lucendo AJ.
    Nutr Clin Pract; 2011 Apr; 26(2):163-73. PubMed ID: 21447770
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  • 15. Treatment of celiac disease: from gluten-free diet to novel therapies.
    Francavilla R, Cristofori F, Stella M, Borrelli G, Naspi G, Castellaneta S.
    Minerva Pediatr; 2014 Oct; 66(5):501-16. PubMed ID: 24938882
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  • 20. Swedish children with celiac disease comply well with a gluten-free diet, and most include oats without reporting any adverse effects: a long-term follow-up study.
    Tapsas D, Fälth-Magnusson K, Högberg L, Hammersjö JÅ, Hollén E.
    Nutr Res; 2014 May; 34(5):436-41. PubMed ID: 24916557
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