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228 related items for PubMed ID: 16440858

  • 1. Probing the anti-hyperlipidemic efficacy of the allspice (Pimenta officinalis Lindl.) in rats fed with high fat diet.
    Shyamala MP, Paramundayil JJ, Venukumar MR, Latha MS.
    Indian J Physiol Pharmacol; 2005; 49(3):363-8. PubMed ID: 16440858
    [Abstract] [Full Text] [Related]

  • 2. Nasturtium officinale reduces oxidative stress and enhances antioxidant capacity in hypercholesterolaemic rats.
    Yazdanparast R, Bahramikia S, Ardestani A.
    Chem Biol Interact; 2008 Apr 15; 172(3):176-84. PubMed ID: 18325487
    [Abstract] [Full Text] [Related]

  • 3. Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.
    Jemai H, Bouaziz M, Fki I, El Feki A, Sayadi S.
    Chem Biol Interact; 2008 Nov 25; 176(2-3):88-98. PubMed ID: 18823963
    [Abstract] [Full Text] [Related]

  • 4. Efficacy of piperine, an alkaloidal constituent from Piper nigrum on erythrocyte antioxidant status in high fat diet and antithyroid drug induced hyperlipidemic rats.
    Vijayakumar RS, Nalini N.
    Cell Biochem Funct; 2006 Nov 25; 24(6):491-8. PubMed ID: 16927417
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant activity of Albizzia lebbeck (Linn.) Benth. in alloxan diabetic rats.
    Resmi CR, Venukumar MR, Latha MS.
    Indian J Physiol Pharmacol; 2006 Nov 25; 50(3):297-302. PubMed ID: 17193903
    [Abstract] [Full Text] [Related]

  • 6. Globularia alypum aqueous extract decreases hypertriglyceridemia and ameliorates oxidative status of the muscle, kidney, and heart in rats fed a high-fructose diet.
    Taleb-Dida N, Krouf D, Bouchenak M.
    Nutr Res; 2011 Jun 25; 31(6):488-95. PubMed ID: 21745631
    [Abstract] [Full Text] [Related]

  • 7. Melatonin treatment improves the antioxidant status and decreases lipid content in brain and liver of rats.
    Subramanian P, Mirunalini S, Pandi-Perumal SR, Trakht I, Cardinali DP.
    Eur J Pharmacol; 2007 Oct 01; 571(2-3):116-9. PubMed ID: 17720153
    [Abstract] [Full Text] [Related]

  • 8. Lipid-lowering and antioxidant effects of hydroxytyrosol and its triacetylated derivative recovered from olive tree leaves in cholesterol-fed rats.
    Jemai H, Fki I, Bouaziz M, Bouallagui Z, El Feki A, Isoda H, Sayadi S.
    J Agric Food Chem; 2008 Apr 23; 56(8):2630-6. PubMed ID: 18380465
    [Abstract] [Full Text] [Related]

  • 9. beta-Carotene and canthaxanthin alter the pro-oxidation and antioxidation balance in rats fed a high-cholesterol and high-fat diet.
    Shih CK, Chang JH, Yang SH, Chou TW, Cheng HH.
    Br J Nutr; 2008 Jan 23; 99(1):59-66. PubMed ID: 17640418
    [Abstract] [Full Text] [Related]

  • 10. Beneficial effects of Aesculus hippocastanum L. seed extract on the body's own antioxidant defense system on subacute administration.
    Küçükkurt I, Ince S, Keleş H, Akkol EK, Avci G, Yeşilada E, Bacak E.
    J Ethnopharmacol; 2010 May 04; 129(1):18-22. PubMed ID: 20219666
    [Abstract] [Full Text] [Related]

  • 11. Traditional medicine Taeeumjowitangkagambang exerts antiobesity and hypolipidemic effects via antioxidant enzyme enhancement.
    Park CH, Jeong SJ, Lee HJ, Lee EO, Bae H, Lee MH, Kim SH, Jung HJ, Ahn KS, Kim SH.
    Phytother Res; 2010 Nov 04; 24(11):1700-9. PubMed ID: 21031632
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant efficacy of black pepper (Piper nigrum L.) and piperine in rats with high fat diet induced oxidative stress.
    Vijayakumar RS, Surya D, Nalini N.
    Redox Rep; 2004 Nov 04; 9(2):105-10. PubMed ID: 15231065
    [Abstract] [Full Text] [Related]

  • 13. Effect of antioxidant capacity on blood lipid metabolism and lipoprotein lipase activity of rats fed a high-fat diet.
    Yang R, Le G, Li A, Zheng J, Shi Y.
    Nutrition; 2006 Nov 04; 22(11-12):1185-91. PubMed ID: 17095404
    [Abstract] [Full Text] [Related]

  • 14. Action of Hygrophila auriculata against streptozotocin-induced oxidative stress.
    Vijayakumar M, Govindarajan R, Rao GM, Rao ChV, Shirwaikar A, Mehrotra S, Pushpangadan P.
    J Ethnopharmacol; 2006 Apr 06; 104(3):356-61. PubMed ID: 16289604
    [Abstract] [Full Text] [Related]

  • 15. Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats.
    Manjunatha H, Srinivasan K.
    Can J Physiol Pharmacol; 2007 Jun 06; 85(6):588-96. PubMed ID: 17823620
    [Abstract] [Full Text] [Related]

  • 16. The effects of feeding with different levels of zinc and chromium on plasma thiobarbituric acid reactive substances and antioxidant enzymes in rats.
    Esen Gursel F, Tekeli SK.
    Pol J Vet Sci; 2009 Jun 06; 12(1):35-9. PubMed ID: 19459437
    [Abstract] [Full Text] [Related]

  • 17. Protective role of Melissa officinalis L. extract on liver of hyperlipidemic rats: a morphological and biochemical study.
    Bolkent S, Yanardag R, Karabulut-Bulan O, Yesilyaprak B.
    J Ethnopharmacol; 2005 Jul 14; 99(3):391-8. PubMed ID: 15946812
    [Abstract] [Full Text] [Related]

  • 18. Stress-dependent induction of protein oxidation, lipid peroxidation and anti-oxidants in peripheral tissues of rats: comparison of three stress models (immobilization, cold and immobilization-cold).
    Sahin E, Gümüşlü S.
    Clin Exp Pharmacol Physiol; 2007 Jul 14; 34(5-6):425-31. PubMed ID: 17439411
    [Abstract] [Full Text] [Related]

  • 19. Emblica officinalis causes myocardial adaptation and protects against oxidative stress in ischemic-reperfusion injury in rats.
    Rajak S, Banerjee SK, Sood S, Dinda AK, Gupta YK, Gupta SK, Maulik SK.
    Phytother Res; 2004 Jan 14; 18(1):54-60. PubMed ID: 14750202
    [Abstract] [Full Text] [Related]

  • 20. Epigallocatechin gallate improves serum lipid profile and erythrocyte and cardiac tissue antioxidant parameters in Wistar rats fed an atherogenic diet.
    Ramesh E, Elanchezhian R, Sakthivel M, Jayakumar T, Senthil Kumar RS, Geraldine P, Thomas PA.
    Fundam Clin Pharmacol; 2008 Jun 14; 22(3):275-84. PubMed ID: 18485145
    [Abstract] [Full Text] [Related]

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