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Journal Abstract Search
403 related items for PubMed ID: 16442880
1. Position of the American Dietetic Association: Agricultural and food biotechnology. Bruhn C, Earl R, American Dietetic Association. J Am Diet Assoc; 2006 Feb; 106(2):285-93. PubMed ID: 16442880 [Abstract] [Full Text] [Related]
2. Position of the American Dietetic Association: food irradiation. Wood OB, Bruhn CM. J Am Diet Assoc; 2000 Feb; 100(2):246-53. PubMed ID: 10670403 [Abstract] [Full Text] [Related]
3. Position of the American Dietetic Association: biotechnology and the future of food. J Am Diet Assoc; 1995 Dec; 95(12):1429-32. PubMed ID: 7594149 [No Abstract] [Full Text] [Related]
10. Position of the American Dietetic Association: food and nutrition misinformation. Wansink B, American Dietetic Association. J Am Diet Assoc; 2006 Apr; 106(4):601-7. PubMed ID: 16639825 [Abstract] [Full Text] [Related]
12. Position of the American Dietetic Association: functional foods. Hasler CM, Brown AC, American Dietetic Association. J Am Diet Assoc; 2009 Apr; 109(4):735-46. PubMed ID: 19338113 [Abstract] [Full Text] [Related]
13. Position of the American Dietetic Association: food and water safety. J Am Diet Assoc; 1997 Feb; 97(2):184-9. PubMed ID: 9020250 [No Abstract] [Full Text] [Related]
17. Practice paper of the American Dietetic Association: dietary supplements. American Dietetic Association. J Am Diet Assoc; 2005 Mar; 105(3):460-70. PubMed ID: 15746837 [No Abstract] [Full Text] [Related]