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Journal Abstract Search

403 related items for PubMed ID: 16442880

  • 21. Position of the American Dietetic Association: fortification and nutritional supplements.
    American Dietetic Association.
    J Am Diet Assoc; 2005 Aug; 105(8):1300-11. PubMed ID: 16182650
    [Abstract] [Full Text] [Related]

  • 22. The changing food market--nutrition in a revolution.
    Call DL.
    J Am Diet Assoc; 1972 May; 60(5):384-8. PubMed ID: 5018367
    [No Abstract] [Full Text] [Related]

  • 23. Nutritional and safety assessment of foods and feeds nutritionally improved through biotechnology--case studies by the International Food Biotechnology Committee of ILSI.
    Glenn KC.
    Asia Pac J Clin Nutr; 2008 May; 17 Suppl 1():229-32. PubMed ID: 18296343
    [Abstract] [Full Text] [Related]

  • 24. Human health problems associated with current agricultural food production.
    Bhat RV.
    Asia Pac J Clin Nutr; 2008 May; 17 Suppl 1():91-4. PubMed ID: 18296310
    [Abstract] [Full Text] [Related]

  • 25. Position of the American Dietetic Association: phytochemicals and functional foods.
    J Am Diet Assoc; 1995 Apr; 95(4):493-6. PubMed ID: 7699197
    [Abstract] [Full Text] [Related]

  • 26. Good nutritional practice from producer to consumer.
    Raspor P, Jevsnik M.
    Crit Rev Food Sci Nutr; 2008 Mar; 48(3):276-92. PubMed ID: 18274976
    [Abstract] [Full Text] [Related]

  • 27. [The influence of consumer and direction on the quality of agricultural products and nutrition].
    Seibel W.
    Naturwissenschaften; 1991 Jul; 78(7):307-10. PubMed ID: 1922390
    [Abstract] [Full Text] [Related]

  • 28. Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology.
    Chassy B, Hlywka JJ, Kleter GA, Kok EJ, Kuiper HA, McGloughlin M, Munro IC, Phipps RH, Reid JE, Stein J, Zabik J, Task Force for the International Life Sciences Institutue International Food Biotechnology Committee.
    Food Nutr Bull; 2005 Dec; 26(4):436-42. PubMed ID: 16465993
    [No Abstract] [Full Text] [Related]

  • 29.
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  • 30. Flies in the soup--European GM labeling legislation.
    Craddock N.
    Nat Biotechnol; 2004 Apr; 22(4):383-4. PubMed ID: 15060547
    [No Abstract] [Full Text] [Related]

  • 31. Position of the American Dietetic Association: food and nutrition misinformation.
    Ayoob KT, Duyff RL, Quagliani D, American Dietetic Association.
    J Am Diet Assoc; 2002 Feb; 102(2):260-6. PubMed ID: 11846124
    [Abstract] [Full Text] [Related]

  • 32. Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology: case studies: executive summary of a task force report by the International Life Sciences Institute, Washington, D.C.
    International Life Sciences Institute.
    J Food Sci; 2007 Nov; 72(9):R131-7. PubMed ID: 18034742
    [Abstract] [Full Text] [Related]

  • 33. Position of the American Dietetic Association: dietetics professionals can implement practices to conserve natural resources and protect the environment. (Previously titled "natural resource conservation and waste management").
    J Am Diet Assoc; 2001 Oct; 101(10):1221-7. PubMed ID: 11678498
    [Abstract] [Full Text] [Related]

  • 34. Changes in micronutrients due to industrial processing.
    Bender AE.
    Bibl Nutr Dieta; 1985 Oct; (34):44-55. PubMed ID: 3970683
    [No Abstract] [Full Text] [Related]

  • 35. Position of the American Dietetic Association: domestic food and nutrition security.
    Kendall A, Kennedy E.
    J Am Diet Assoc; 1998 Mar; 98(3):337-42. PubMed ID: 9508020
    [No Abstract] [Full Text] [Related]

  • 36. Biotechnology and the American agricultural industry. Council on Scientific Affairs, American Medical Association.
    JAMA; 1991 Mar 20; 265(11):1429-36. PubMed ID: 1999885
    [Abstract] [Full Text] [Related]

  • 37.
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  • 38. Practice paper of the American dietetic association: nutrient density: meeting nutrient goals within calorie needs.
    Pennington J, Kandiah J, Nicklas T, Pitman S, Stitzel K.
    J Am Diet Assoc; 2007 May 20; 107(5):860-9. PubMed ID: 17526129
    [No Abstract] [Full Text] [Related]

  • 39.
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  • 40. Food safety begins on the farm: the viewpoint of the producer.
    Olson KE, Slack GN.
    Rev Sci Tech; 2006 Aug 20; 25(2):529-39. PubMed ID: 17094695
    [Abstract] [Full Text] [Related]

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