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Journal Abstract Search

465 related items for PubMed ID: 16442882

  • 1. What are some of the major changes in the 2005 Food Code?
    Marcason W.
    J Am Diet Assoc; 2006 Feb; 106(2):317. PubMed ID: 16442882
    [No Abstract] [Full Text] [Related]

  • 2. Preparing America's food safety system for the twenty-first century--who is responsible for what when it comes to meeting the food safety challenges of the consumer-driven global economy?
    Taylor MR.
    Food Drug Law J; 1997 Feb; 52(1):13-30. PubMed ID: 10346706
    [No Abstract] [Full Text] [Related]

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  • 4. The hang-up with HACCP: the resistance to translating science into food safety law.
    Fortin ND.
    Food Drug Law J; 2003 Feb; 58(4):565-93. PubMed ID: 15027451
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  • 9. Food safety. Food safety law will likely strain FDA science.
    Stokstad E.
    Science; 2011 Jan 21; 331(6015):270. PubMed ID: 21252320
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  • 11. Who is responsible for the safety of food in a global market? Government certification v. importer accountability as models for assuring the safety of internationally traded foods.
    Plunkett D, Smith DeWaal C.
    Food Drug Law J; 2008 Jan 21; 63(3):657-64. PubMed ID: 19031665
    [No Abstract] [Full Text] [Related]

  • 12. To eat or not to eat? Food safety in the United States.
    Galson SK.
    J Am Diet Assoc; 2009 Jul 21; 109(7):1142. PubMed ID: 19559125
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  • 14. Proposed law would strengthen meat, poultry recalls.
    J Am Vet Med Assoc; 1997 Nov 01; 211(9):1106-7. PubMed ID: 9424466
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  • 16. Food fight: making sure our food is safe is harder than it seems.
    Farquhar D.
    State Legis; 2007 Nov 01; 33(9):26-8. PubMed ID: 17972415
    [No Abstract] [Full Text] [Related]

  • 17. The need for partnerships for food safety.
    Radke V.
    J Environ Health; 2006 Sep 01; 69(2):34-5. PubMed ID: 16986418
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  • 18. Food safety: a recipe for risk management.
    Healthc Hazard Mater Manage; 1998 Aug 01; 11(11):1-5. PubMed ID: 10187090
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  • 19. Are you ready for 2004?
    Puckett RP.
    Health Care Food Nutr Focus; 2004 Jan 01; 21(1):1, 3-7. PubMed ID: 14712626
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  • 20. [State surveillance and control of food quality and safety in USA].
    Berman VA.
    Vopr Pitan; 2003 Jan 01; 72(2):22-7. PubMed ID: 12924205
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