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Journal Abstract Search

966 related items for PubMed ID: 16443299

  • 1. Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium.
    Medina A, Valle-Algarra FM, Mateo R, Gimeno-Adelantado JV, Mateo F, Jiménez M.
    Int J Food Microbiol; 2006 Apr 25; 108(2):196-203. PubMed ID: 16443299
    [Abstract] [Full Text] [Related]

  • 2. Occurrence of mycotoxin producing fungi in bee pollen.
    González G, Hinojo MJ, Mateo R, Medina A, Jiménez M.
    Int J Food Microbiol; 2005 Nov 15; 105(1):1-9. PubMed ID: 16009441
    [Abstract] [Full Text] [Related]

  • 3. Toxigenic fungi isolated from dried vine fruits in Argentina.
    Romero SM, Comerio RM, Larumbe G, Ritieni A, Vaamonde G, Fernández Pinto V.
    Int J Food Microbiol; 2005 Sep 25; 104(1):43-9. PubMed ID: 16054260
    [Abstract] [Full Text] [Related]

  • 4. Fungal community, Fusarium head blight complex and secondary metabolites associated with malting barley grains harvested in Umbria, central Italy.
    Beccari G, Senatore MT, Tini F, Sulyok M, Covarelli L.
    Int J Food Microbiol; 2018 May 20; 273():33-42. PubMed ID: 29574332
    [Abstract] [Full Text] [Related]

  • 5. Mycobiota and mycotoxin producing fungi from cocoa beans.
    Sánchez-Hervás M, Gil JV, Bisbal F, Ramón D, Martínez-Culebras PV.
    Int J Food Microbiol; 2008 Jul 31; 125(3):336-40. PubMed ID: 18539350
    [Abstract] [Full Text] [Related]

  • 6. Toxigenic fungi and mycotoxins in mature corn silage.
    Richard E, Heutte N, Sage L, Pottier D, Bouchart V, Lebailly P, Garon D.
    Food Chem Toxicol; 2007 Dec 31; 45(12):2420-5. PubMed ID: 17655998
    [Abstract] [Full Text] [Related]

  • 7. Mold and mycotoxin problems encountered during malting and brewing.
    Wolf-Hall CE.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):89-94. PubMed ID: 17727998
    [Abstract] [Full Text] [Related]

  • 8. Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries.
    Munitz MS, Resnik SL, Pacin A, Salas PM, Gonzalez HH, Montti MI, Drunday V, Guillin EA.
    Mycotoxin Res; 2014 Nov 20; 30(4):221-9. PubMed ID: 25098914
    [Abstract] [Full Text] [Related]

  • 9. Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain.
    Alborch L, Bragulat MR, Castellá G, Abarca ML, Cabañes FJ.
    Food Microbiol; 2012 Oct 20; 32(1):97-103. PubMed ID: 22850379
    [Abstract] [Full Text] [Related]

  • 10. Contamination of barley seeds with Fusarium species and their toxins in Spain: an integrated approach.
    Gil-Serna J, Mateo EM, González-Jaén MT, Jiménez M, Vázquez C, Patiño B.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Oct 20; 30(2):372-80. PubMed ID: 23157597
    [Abstract] [Full Text] [Related]

  • 11. Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest.
    Gonçalez E, Nogueira JH, Fonseca H, Felicio JD, Pino FA, Corrêa B.
    Int J Food Microbiol; 2008 Apr 30; 123(3):184-90. PubMed ID: 18295923
    [Abstract] [Full Text] [Related]

  • 12. Alternaria and Fusarium in Norwegian grains of reduced quality--a matched pair sample study.
    Kosiak B, Torp M, Skjerve E, Andersen B.
    Int J Food Microbiol; 2004 May 15; 93(1):51-62. PubMed ID: 15135582
    [Abstract] [Full Text] [Related]

  • 13. Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn.
    Samapundo S, Devlieghere F, De Meulenaer B, Lamboni Y, Osei-Nimoh D, Debevere JM.
    Int J Food Microbiol; 2007 May 10; 116(2):266-74. PubMed ID: 17379344
    [Abstract] [Full Text] [Related]

  • 14. Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.).
    Pappier U, Fernández Pinto V, Larumbe G, Vaamonde G.
    Int J Food Microbiol; 2008 Jul 15; 125(2):153-7. PubMed ID: 18501985
    [Abstract] [Full Text] [Related]

  • 15. Mycotoxigenic potentials of the genera: Aspergillus, Fusarium and Penicillium isolated from houseflies (Musca domestica L.).
    Phoku JZ, Barnard TG, Potgieter N, Dutton MF.
    Acta Trop; 2017 Apr 15; 168():29-36. PubMed ID: 28042000
    [Abstract] [Full Text] [Related]

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  • 17. Contamination with storage fungi of human food from Cameroon.
    Njobeh PB, Dutton MF, Koch SH, Chuturgoon A, Stoev S, Seifert K.
    Int J Food Microbiol; 2009 Nov 15; 135(3):193-8. PubMed ID: 19732987
    [Abstract] [Full Text] [Related]

  • 18. Fungal mycoflora and mycotoxins in Korean polished rice destined for humans.
    Park JW, Choi SY, Hwang HJ, Kim YB.
    Int J Food Microbiol; 2005 Sep 15; 103(3):305-14. PubMed ID: 16099315
    [Abstract] [Full Text] [Related]

  • 19. Assessment of toxigenic fungi on Argentinean medicinal herbs.
    Rizzo I, Vedoya G, Maurutto S, Haidukowski M, Varsavsky E.
    Microbiol Res; 2004 Sep 15; 159(2):113-20. PubMed ID: 15293944
    [Abstract] [Full Text] [Related]

  • 20. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
    Riba A, Mokrane S, Mathieu F, Lebrihi A, Sabaou N.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):85-92. PubMed ID: 18083262
    [Abstract] [Full Text] [Related]

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