These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

368 related items for PubMed ID: 16448193

  • 1. Model studies on precursor system generating blue pigment in onion and garlic.
    Imai S, Akita K, Tomotake M, Sawada H.
    J Agric Food Chem; 2006 Feb 08; 54(3):848-52. PubMed ID: 16448193
    [Abstract] [Full Text] [Related]

  • 2. Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC.
    Lee EJ, Yoo KS, Patil BS.
    J Food Sci; 2010 Oct 08; 75(8):C684-9. PubMed ID: 21535486
    [Abstract] [Full Text] [Related]

  • 3. Identification of candidate amino acids involved in the formation of blue pigments in crushed garlic cloves (Allium sativum L.).
    Cho J, Lee EJ, Yoo KS, Lee SK, Patil BS.
    J Food Sci; 2009 Oct 08; 74(1):C11-6. PubMed ID: 19200080
    [Abstract] [Full Text] [Related]

  • 4. Biosynthesis of the flavour precursors of onion and garlic.
    Jones MG, Hughes J, Tregova A, Milne J, Tomsett AB, Collin HA.
    J Exp Bot; 2004 Aug 08; 55(404):1903-18. PubMed ID: 15234988
    [Abstract] [Full Text] [Related]

  • 5. Role of precursors on greening in crushed garlic (Allium sativum) bulbs, and its control with freeze-dried onion powder.
    Cho J, Lee EJ, Yoo KS, Lee SK.
    J Sci Food Agric; 2012 Jan 30; 92(2):246-52. PubMed ID: 21918991
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Therapeutic values of onion (Allium cepa L.) and garlic (Allium sativum L.).
    Augusti KT.
    Indian J Exp Biol; 1996 Jul 30; 34(7):634-40. PubMed ID: 8979497
    [Abstract] [Full Text] [Related]

  • 10. Structures and reactions of compounds involved in pink discolouration of onion.
    Kato M, Kamoi T, Sasaki R, Sakurai N, Aoki K, Shibata D, Imai S.
    Food Chem; 2013 Aug 15; 139(1-4):885-92. PubMed ID: 23561186
    [Abstract] [Full Text] [Related]

  • 11. Modified method for rapid quantitation of S-alk(en)yl-L-cysteine sulfoxide in yellow onions (Allium cepa L.).
    Wang H, Li J, Wang Z, Zhang X, Ni Y.
    J Agric Food Chem; 2007 Jul 11; 55(14):5429-35. PubMed ID: 17579424
    [Abstract] [Full Text] [Related]

  • 12. Mechanism of the greening color formation of "laba" garlic, a traditional homemade chinese food product.
    Bai B, Chen F, Wang Z, Liao X, Zhao G, Hu X.
    J Agric Food Chem; 2005 Sep 07; 53(18):7103-7. PubMed ID: 16131117
    [Abstract] [Full Text] [Related]

  • 13. Cysteine reacts to form blue-green pigments with thiosulfinates obtained from garlic (Allium sativum L.).
    Shin YK, Kyung KH.
    Food Chem; 2014 Jan 01; 142():217-9. PubMed ID: 24001834
    [Abstract] [Full Text] [Related]

  • 14. Stabilization and pharmaceutical use of alliinase.
    Krest I, Keusgen M.
    Pharmazie; 1999 Apr 01; 54(4):289-93. PubMed ID: 10234740
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Proton transfer in a reaction catalyzed by onion lachrymatory factor synthase.
    Masamura N, Aoyagi M, Tsuge N, Kamoi T, Imai S.
    Biosci Biotechnol Biochem; 2012 Apr 01; 76(9):1799-801. PubMed ID: 22972339
    [Abstract] [Full Text] [Related]

  • 17. Seleno-compounds in garlic and onion.
    Arnault I, Auger J.
    J Chromatogr A; 2006 Apr 21; 1112(1-2):23-30. PubMed ID: 16480995
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents.
    Lee EJ, Yoo KS, Jifon J, Patil BS.
    J Food Sci; 2009 Aug 21; 74(6):C475-80. PubMed ID: 19723185
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 19.