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Journal Abstract Search

120 related items for PubMed ID: 16449456

  • 1. Lactobacillus rennini sp. nov., isolated from rennin and associated with cheese spoilage.
    Chenoll E, Macián MC, Aznar R.
    Int J Syst Evol Microbiol; 2006 Feb; 56(Pt 2):449-452. PubMed ID: 16449456
    [Abstract] [Full Text] [Related]

  • 2. Description of Lactobacillus iwatensis sp. nov., isolated from orchardgrass (Dactylis glomerata L.) silage, and Lactobacillus backii sp. nov.
    Tohno M, Kitahara M, Irisawa T, Masuda T, Uegaki R, Ohkuma M, Tajima K.
    Int J Syst Evol Microbiol; 2013 Oct; 63(Pt 10):3854-3860. PubMed ID: 23687059
    [Abstract] [Full Text] [Related]

  • 3. Lactobacillus aquaticus sp. nov., isolated from a Korean freshwater pond.
    Mañes-Lázaro R, Song J, Pardo I, Cho JC, Ferrer S.
    Int J Syst Evol Microbiol; 2009 Sep; 59(Pt 9):2215-8. PubMed ID: 19620384
    [Abstract] [Full Text] [Related]

  • 4. Lactobacillus hordei sp. nov., a bacteriocinogenic strain isolated from malted barley.
    Rouse S, Canchaya C, van Sinderen D.
    Int J Syst Evol Microbiol; 2008 Sep; 58(Pt 9):2013-7. PubMed ID: 18768596
    [Abstract] [Full Text] [Related]

  • 5. Lactobacillus wasatchensis sp. nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese.
    Oberg CJ, Oberg TS, Culumber MD, Ortakci F, Broadbent JR, McMahon DJ.
    Int J Syst Evol Microbiol; 2016 Jan; 66(1):158-164. PubMed ID: 26475452
    [Abstract] [Full Text] [Related]

  • 6. Lactobacillus nodensis sp. nov., isolated from rice bran.
    Kashiwagi T, Suzuki T, Kamakura T.
    Int J Syst Evol Microbiol; 2009 Jan; 59(Pt 1):83-6. PubMed ID: 19126729
    [Abstract] [Full Text] [Related]

  • 7. Lactobacillus cypricasei sp. nov., isolated from Halloumi cheese.
    Lawson PA, Papademas P, Wacher C, Falsen E, Robinson R, Collins MD.
    Int J Syst Evol Microbiol; 2001 Jan; 51(Pt 1):45-49. PubMed ID: 11211271
    [Abstract] [Full Text] [Related]

  • 8. Lactobacillus furfuricola sp. nov., isolated from Nukadoko, rice bran paste for Japanese pickles.
    Irisawa T, Tanaka N, Kitahara M, Sakamoto M, Ohkuma M, Okada S.
    Int J Syst Evol Microbiol; 2014 Aug; 64(Pt 8):2902-2906. PubMed ID: 24876240
    [Abstract] [Full Text] [Related]

  • 9. Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp. nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov. and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle.
    Long GY, Gu CT.
    Int J Syst Evol Microbiol; 2019 Aug; 69(8):2340-2353. PubMed ID: 31162009
    [Abstract] [Full Text] [Related]

  • 10. Lactobacillus vini sp. nov., a wine lactic acid bacterium homofermentative for pentoses.
    Rodas AM, Chenoll E, Macián MC, Ferrer S, Pardo I, Aznar R.
    Int J Syst Evol Microbiol; 2006 Mar; 56(Pt 3):513-517. PubMed ID: 16514019
    [Abstract] [Full Text] [Related]

  • 11. Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products.
    Koort J, Murros A, Coenye T, Eerola S, Vandamme P, Sukura A, Björkroth J.
    Appl Environ Microbiol; 2005 Aug; 71(8):4400-6. PubMed ID: 16085830
    [Abstract] [Full Text] [Related]

  • 12. Lactobacillus rossii sp. nov., isolated from wheat sourdough.
    Corsetti A, Settanni L, van Sinderen D, Felis GE, Dellaglio F, Gobbetti M.
    Int J Syst Evol Microbiol; 2005 Jan; 55(Pt 1):35-40. PubMed ID: 15653850
    [Abstract] [Full Text] [Related]

  • 13. Lactobacillus odoratitofui sp. nov., isolated from stinky tofu brine.
    Chao SH, Sasamoto M, Kudo Y, Fujimoto J, Tsai YC, Watanabe K.
    Int J Syst Evol Microbiol; 2010 Dec; 60(Pt 12):2903-2907. PubMed ID: 20097799
    [Abstract] [Full Text] [Related]

  • 14. Lactobacillus oeni sp. nov., from wine.
    Mañes-Lázaro R, Ferrer S, Rosselló-Mora R, Pardo I.
    Int J Syst Evol Microbiol; 2009 Aug; 59(Pt 8):2010-4. PubMed ID: 19567555
    [Abstract] [Full Text] [Related]

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  • 17. Novel lactic acid bacteria isolated from the bumble bee gut: Convivina intestini gen. nov., sp. nov., Lactobacillus bombicola sp. nov., and Weissella bombi sp. nov.
    Praet J, Meeus I, Cnockaert M, Houf K, Smagghe G, Vandamme P.
    Antonie Van Leeuwenhoek; 2015 May; 107(5):1337-49. PubMed ID: 25783976
    [Abstract] [Full Text] [Related]

  • 18. Lactobacillus tucceti sp. nov., a new lactic acid bacterium isolated from sausage.
    Chenoll E, Carmen Macián M, Aznar R.
    Syst Appl Microbiol; 2006 Jul; 29(5):389-95. PubMed ID: 16824960
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  • 20. Lactobacillus floricola sp. nov., lactic acid bacteria isolated from mountain flowers.
    Kawasaki S, Kurosawa K, Miyazaki M, Yagi C, Kitajima Y, Tanaka S, Irisawa T, Okada S, Sakamoto M, Ohkuma M, Niimura Y.
    Int J Syst Evol Microbiol; 2011 Jun; 61(Pt 6):1356-1359. PubMed ID: 20601482
    [Abstract] [Full Text] [Related]

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