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Journal Abstract Search
947 related items for PubMed ID: 16456417
1. Meat as a first complementary food for breastfed infants: feasibility and impact on zinc intake and status. Krebs NF, Westcott JE, Butler N, Robinson C, Bell M, Hambidge KM. J Pediatr Gastroenterol Nutr; 2006 Feb; 42(2):207-14. PubMed ID: 16456417 [Abstract] [Full Text] [Related]
2. Effect of timing of introduction of complementary foods on iron and zinc status of formula fed infants at 12, 24, and 36 months of age. Kattelmann KK, Ho M, Specker BL. J Am Diet Assoc; 2001 Apr; 101(4):443-7. PubMed ID: 11320951 [Abstract] [Full Text] [Related]
5. Developmental and food profiles of infants born to adolescent and adult mothers. Carruth BR, Nevling W, Skinner JD. J Adolesc Health; 1997 Jun; 20(6):434-41. PubMed ID: 9178080 [Abstract] [Full Text] [Related]
6. A cohort study of haemoglobin and zinc protoporphyrin levels in term Zambian infants: effects of iron stores at birth, complementary food and placental malaria. van Rheenen PF, de Moor LT, Eschbach S, Brabin BJ. Eur J Clin Nutr; 2008 Dec; 62(12):1379-87. PubMed ID: 17671442 [Abstract] [Full Text] [Related]
8. Nutritional status of infants aged 4 to 18 months on macrobiotic diets and matched omnivorous control infants: a population-based mixed-longitudinal study. I. Weaning pattern, energy and nutrient intake. Dagnelie PC, van Staveren WA, Verschuren SA, Hautvast JG. Eur J Clin Nutr; 1989 May; 43(5):311-23. PubMed ID: 2544417 [Abstract] [Full Text] [Related]
9. Zinc and iron nutrition in Chilean children fed fortified milk provided by the Complementary National Food Program. Torrejón CS, Castillo-Durán C, Hertrampf ED, Ruz M. Nutrition; 2004 Feb; 20(2):177-80. PubMed ID: 14962682 [Abstract] [Full Text] [Related]
13. Food consumption and feeding patterns of Czech infants and toddlers living in Prague. Kudlova E, Rames J. Eur J Clin Nutr; 2007 Feb; 61(2):239-47. PubMed ID: 16929247 [Abstract] [Full Text] [Related]
14. Sources of energy and nutrients in the diets of infants and toddlers. Fox MK, Reidy K, Novak T, Ziegler P. J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628 [Abstract] [Full Text] [Related]