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Journal Abstract Search

172 related items for PubMed ID: 16458001

  • 1. Production of penicillic acid by Aspergillus sclerotiorum CGF.
    Kang SW, Park CH, Hong SI, Kim SW.
    Bioresour Technol; 2007 Jan; 98(1):191-7. PubMed ID: 16458001
    [Abstract] [Full Text] [Related]

  • 2. An economic approach for L-(+) lactic acid fermentation by Lactobacillus amylophilus GV6 using inexpensive carbon and nitrogen sources.
    Altaf M, Venkateshwar M, Srijana M, Reddy G.
    J Appl Microbiol; 2007 Aug; 103(2):372-80. PubMed ID: 17650197
    [Abstract] [Full Text] [Related]

  • 3. Effects of potassium sorbate on growth and penicillic acid production by Aspergillus ochraceus and Penicillium aurantiogriseum.
    Garza S, Canela R, Viñas I, Sanchis V.
    Zentralbl Mikrobiol; 1993 Aug; 148(5):343-50. PubMed ID: 8212939
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  • 5. Optimization of the fermentation medium for alpha-galactosidase production from Aspergillus foetidus ZU-G1 using response surface methodology.
    Liu C, Ruan H, Shen H, Chen Q, Zhou B, Li Y, He G.
    J Food Sci; 2007 May; 72(4):M120-5. PubMed ID: 17995779
    [Abstract] [Full Text] [Related]

  • 6. Optimization of submerged-culture conditions for mycelial growth and exo-biopolymer production by Auricularia polytricha (wood ears fungus) using the methods of uniform design and regression analysis.
    Xu CP, Yun JW.
    Biotechnol Appl Biochem; 2003 Oct; 38(Pt 2):193-9. PubMed ID: 12793860
    [Abstract] [Full Text] [Related]

  • 7. Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes.
    Medina A, Mateo EM, Valle-Algarra FM, Mateo F, Mateo R, Jiménez M.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):93-9. PubMed ID: 18164776
    [Abstract] [Full Text] [Related]

  • 8. Production of tannase from Aspergillus ruber under solid-state fermentation using jamun (Syzygium cumini) leaves.
    Kumar R, Sharma J, Singh R.
    Microbiol Res; 2007 Feb 29; 162(4):384-90. PubMed ID: 16870410
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  • 10. Itaconic acid production using sago starch hydrolysate by Aspergillus terreus TN484-M1.
    Dwiarti L, Otsuka M, Miura S, Yaguchi M, Okabe M.
    Bioresour Technol; 2007 Dec 29; 98(17):3329-37. PubMed ID: 17451943
    [Abstract] [Full Text] [Related]

  • 11. Production and characterization of cellulolytic enzymes from the thermoacidophilic fungal Aspergillus terreus M11 under solid-state cultivation of corn stover.
    Gao J, Weng H, Zhu D, Yuan M, Guan F, Xi Y.
    Bioresour Technol; 2008 Nov 29; 99(16):7623-9. PubMed ID: 18346891
    [Abstract] [Full Text] [Related]

  • 12. Carbon and nitrogen source nutrition of fumagillin biosynthesis by Aspergillus fumigatus.
    Yang W, Kim WS, Fang A, Demain AL.
    Curr Microbiol; 2003 Apr 29; 46(4):275-9. PubMed ID: 12732977
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  • 14. Production of scleroglucan from Sclerotium rolfsii MTCC 2156.
    Survase SA, Saudagar PS, Singhal RS.
    Bioresour Technol; 2006 May 29; 97(8):989-93. PubMed ID: 16026982
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  • 16. The fermentative production of acetone-butanol by Clostridium acetobutylicum.
    Fouad M, Abou-Zeid AA, Yassein M.
    Acta Biol Acad Sci Hung; 1976 May 29; 27(2-3):107-17. PubMed ID: 16418
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  • 17. Effect of culture media and conditions on polyunsaturated fatty acids production by Mortierella alpina.
    Jang HD, Lin YY, Yang SS.
    Bioresour Technol; 2005 Oct 29; 96(15):1633-44. PubMed ID: 16023565
    [Abstract] [Full Text] [Related]

  • 18. Effect of nutritional factors on cellulase enzyme and microbial protein production by Aspergillus terreus and its evaluation.
    Garg SK, Neelakantan S.
    Biotechnol Bioeng; 1982 Jan 29; 24(1):109-25. PubMed ID: 18546104
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  • 20. Fermentation characteristics of Mortierella alpina in response to different nitrogen sources.
    Lu J, Peng C, Ji XJ, You J, Cong L, Ouyang P, Huang H.
    Appl Biochem Biotechnol; 2011 Aug 29; 164(7):979-90. PubMed ID: 21336613
    [Abstract] [Full Text] [Related]

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