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758 related items for PubMed ID: 16461671

  • 1. Detection of type A, B, E, and F Clostridium botulinum neurotoxins in foods by using an amplified enzyme-linked immunosorbent assay with digoxigenin-labeled antibodies.
    Sharma SK, Ferreira JL, Eblen BS, Whiting RC.
    Appl Environ Microbiol; 2006 Feb; 72(2):1231-8. PubMed ID: 16461671
    [Abstract] [Full Text] [Related]

  • 2. Real-time PCR detection of the nontoxic nonhemagglutinin gene as a rapid screening method for bacterial isolates harboring the botulinum neurotoxin (A-G) gene complex.
    Raphael BH, Andreadis JD.
    J Microbiol Methods; 2007 Dec; 71(3):343-6. PubMed ID: 17961766
    [Abstract] [Full Text] [Related]

  • 3. Rapid detection of Clostridium botulinum toxins A, B, E, and F in clinical samples, selected food matrices, and buffer using paramagnetic bead-based electrochemiluminescence detection.
    Rivera VR, Gamez FJ, Keener WK, White JA, Poli MA.
    Anal Biochem; 2006 Jun 15; 353(2):248-56. PubMed ID: 16620745
    [Abstract] [Full Text] [Related]

  • 4. Rapid affinity immunochromatography column-based tests for sensitive detection of Clostridium botulinum neurotoxins and Escherichia coli O157.
    Brunt J, Webb MD, Peck MW.
    Appl Environ Microbiol; 2010 Jul 15; 76(13):4143-50. PubMed ID: 20435757
    [Abstract] [Full Text] [Related]

  • 5. Detection of botulinum neurotoxin-A activity in food by peptide cleavage assay.
    Rasooly R, Stanker LH, Carter JM, Do PM, Cheng LW, He X, Brandon DL.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):135-9. PubMed ID: 18571757
    [Abstract] [Full Text] [Related]

  • 6. Development of real-time PCR tests for detecting botulinum neurotoxins A, B, E, F producing Clostridium botulinum, Clostridium baratii and Clostridium butyricum.
    Fach P, Micheau P, Mazuet C, Perelle S, Popoff M.
    J Appl Microbiol; 2009 Aug 15; 107(2):465-73. PubMed ID: 19291235
    [Abstract] [Full Text] [Related]

  • 7. Evaluation of an enzyme-linked immunosorbent assay (ELISA) kit for the detection of botulinum neurotoxins A, B, E, and F in selected food matrices.
    Singh A, Datta S, Sachdeva A, Maslanka S, Dykes J, Skinner G, Burr D, Whiting RC, Sharma SK.
    Health Secur; 2015 Aug 15; 13(1):37-44. PubMed ID: 25812427
    [Abstract] [Full Text] [Related]

  • 8. Chemiluminescence immunosorbent assay (CLISA) and a possibility of the specific detection of soluble antigens of Clostridium botulinum type A.
    Ligieza J, Reiss J, Michalik M.
    Arch Immunol Ther Exp (Warsz); 1994 Aug 15; 42(2):129-33. PubMed ID: 7503646
    [Abstract] [Full Text] [Related]

  • 9. Pentaplexed quantitative real-time PCR assay for the simultaneous detection and quantification of botulinum neurotoxin-producing clostridia in food and clinical samples.
    Kirchner S, Krämer KM, Schulze M, Pauly D, Jacob D, Gessler F, Nitsche A, Dorner BG, Dorner MB.
    Appl Environ Microbiol; 2010 Jul 15; 76(13):4387-95. PubMed ID: 20435756
    [Abstract] [Full Text] [Related]

  • 10. Development of an in vitro bioassay for Clostridium botulinum type B neurotoxin in foods that is more sensitive than the mouse bioassay.
    Wictome M, Newton K, Jameson K, Hallis B, Dunnigan P, Mackay E, Clarke S, Taylor R, Gaze J, Foster K, Shone C.
    Appl Environ Microbiol; 1999 Sep 15; 65(9):3787-92. PubMed ID: 10473376
    [Abstract] [Full Text] [Related]

  • 11. Detection of Clostridium tetani Neurotoxins Inhibited In Vivo by Botulinum Antitoxin B: Potential for Misleading Mouse Test Results in Food Controls.
    Bano L, Tonon E, Drigo I, Pirazzini M, Guolo A, Farina G, Agnoletti F, Montecucco C.
    Toxins (Basel); 2018 Jun 19; 10(6):. PubMed ID: 29921757
    [Abstract] [Full Text] [Related]

  • 12. Evaluation of lateral-flow Clostridium botulinum neurotoxin detection kits for food analysis.
    Sharma SK, Eblen BS, Bull RL, Burr DH, Whiting RC.
    Appl Environ Microbiol; 2005 Jul 19; 71(7):3935-41. PubMed ID: 16000807
    [Abstract] [Full Text] [Related]

  • 13. The use of Endopep-MS for the detection of botulinum toxins A, B, E, and F in serum and stool samples.
    Kalb SR, Moura H, Boyer AE, McWilliams LG, Pirkle JL, Barr JR.
    Anal Biochem; 2006 Apr 01; 351(1):84-92. PubMed ID: 16500606
    [Abstract] [Full Text] [Related]

  • 14. Prevalence of Clostridium botulinum in food raw materials used in REPFEDs manufactured in France.
    Carlin F, Broussolle V, Perelle S, Litman S, Fach P.
    Int J Food Microbiol; 2004 Mar 01; 91(2):141-5. PubMed ID: 14996457
    [Abstract] [Full Text] [Related]

  • 15. High-throughput homogeneous immunoassay readily identifies monoclonal antibody to serovariant clostridial neurotoxins.
    Corbett CR, Elias MD, Simpson LL, Yuan XY, Cassan RR, Ballegeer E, Kabani A, Plummer FA, Berry JD.
    J Immunol Methods; 2007 Dec 01; 328(1-2):128-38. PubMed ID: 17936779
    [Abstract] [Full Text] [Related]

  • 16. In vitro assays for botulinum toxin and antitoxins.
    Shone C, Appleton N, Wilton-Smith P, Hambleton P, Modi N, Gatley S, Melling J.
    Dev Biol Stand; 1986 Dec 01; 64():141-5. PubMed ID: 3792644
    [Abstract] [Full Text] [Related]

  • 17. Clostridium botulinum subtype Ba.
    Giménez DF.
    Zentralbl Bakteriol Mikrobiol Hyg A; 1984 May 01; 257(1):68-72. PubMed ID: 6380157
    [Abstract] [Full Text] [Related]

  • 18. Development of sensitive colorimetric capture ELISAs for Clostridium botulinum neurotoxin serotypes E and F.
    Poli MA, Rivera VR, Neal D.
    Toxicon; 2002 Jun 01; 40(6):797-802. PubMed ID: 12175617
    [Abstract] [Full Text] [Related]

  • 19. High sensitivity ELISA for detection of botulinum neurotoxin serotype F.
    Liu Z, Zhang C, Li Y, Song C, Sun Y, Wei Y, Xu Z, Yang A, Xu Z, Yang K, Jin B.
    Hybridoma (Larchmt); 2012 Aug 01; 31(4):233-9. PubMed ID: 22894775
    [Abstract] [Full Text] [Related]

  • 20. An innovative molecular detection tool for tracking and tracing Clostridium botulinum types A, B, E, F and other botulinum neurotoxin producing Clostridia based on the GeneDisc cycler.
    Fach P, Fenicia L, Knutsson R, Wielinga PR, Anniballi F, Delibato E, Auricchio B, Woudstra C, Agren J, Segerman B, de Medici D, van Rotterdam BJ.
    Int J Food Microbiol; 2011 Mar 01; 145 Suppl 1():S145-51. PubMed ID: 20471128
    [Abstract] [Full Text] [Related]

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