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PUBMED FOR HANDHELDS

Journal Abstract Search

107 related items for PubMed ID: 16463975

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  • 2. Presence of Campylobacter inthe respiratory tract of broiler carcasses before and after commercial scalding.
    Berrang ME, Meinersmann RJ, Buhr RJ, Reimer NA, Philips RW, Harrison MA.
    Poult Sci; 2003 Dec; 82(12):1995-9. PubMed ID: 14717560
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  • 4. Influence of flooring type during transport and holding on bacteria recovery from broiler carcass rinses before and after defeathering.
    Buhr RJ, Cason JA, Dickens JA, Hinton A, Ingram KD.
    Poult Sci; 2000 Mar; 79(3):436-41. PubMed ID: 10735214
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  • 5. Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield.
    Buhr RJ, Walker JM, Bourassa DV, Caudill AB, Kiepper BH, Zhuang H.
    Poult Sci; 2014 Jun; 93(6):1534-41. PubMed ID: 24879703
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  • 6. Recovery of bacteria from broiler carcasses after immersion chilling in different volumes of water, part 2.
    Northcutt JK, Cason JA, Ingram KD, Smith DP, Buhr RJ, Fletcher DL.
    Poult Sci; 2008 Mar; 87(3):573-6. PubMed ID: 18281587
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  • 9. Effects of hot water application after defeathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcasses.
    Berrang ME, Dickens JA, Musgrove MT.
    Poult Sci; 2000 Nov; 79(11):1689-93. PubMed ID: 11092344
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  • 11. Evaluation of carcass scraping to enumerate bacteria on prechill broiler carcasses.
    Smith DP, Cason JA, Fletcher DL, Hannah JF.
    Poult Sci; 2007 Jul; 86(7):1436-9. PubMed ID: 17575193
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  • 18. Enhanced control of microbiological contamination of product at a large beef packing plant.
    Yang X, Badoni M, Youssef MK, Gill CO.
    J Food Prot; 2012 Jan; 75(1):144-9. PubMed ID: 22221368
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  • 20. Aerobic bacteria and solids in a three-tank, two-pass, counterflow scalder.
    Cason JA, Whittemore AD, Shackelford AD.
    Poult Sci; 1999 Jan; 78(1):144-7. PubMed ID: 10023762
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