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Journal Abstract Search

258 related items for PubMed ID: 16465993

  • 1. Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology.
    Chassy B, Hlywka JJ, Kleter GA, Kok EJ, Kuiper HA, McGloughlin M, Munro IC, Phipps RH, Reid JE, Stein J, Zabik J, Task Force for the International Life Sciences Institutue International Food Biotechnology Committee.
    Food Nutr Bull; 2005 Dec; 26(4):436-42. PubMed ID: 16465993
    [No Abstract] [Full Text] [Related]

  • 2. Nutritional and safety assessment of foods and feeds nutritionally improved through biotechnology--case studies by the International Food Biotechnology Committee of ILSI.
    Glenn KC.
    Asia Pac J Clin Nutr; 2008 Dec; 17 Suppl 1():229-32. PubMed ID: 18296343
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  • 6. Food biotechnology and consumer perceptions in Asia.
    Cairns G.
    Food Nutr Bull; 2005 Dec; 26(4):443-4. PubMed ID: 16465994
    [No Abstract] [Full Text] [Related]

  • 7. [Genetically modified and other novel food products].
    Mannonen L.
    Duodecim; 2001 Dec; 117(1):112-6. PubMed ID: 12092344
    [No Abstract] [Full Text] [Related]

  • 8. Constantly evolving safety assessment protocols for GM foods.
    Sesikeran B, Vasanthi S.
    Asia Pac J Clin Nutr; 2008 Dec; 17 Suppl 1():241-4. PubMed ID: 18296346
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  • 9. Risk assessment of genetically modified crops for nutrition and health.
    Magaña-Gómez JA, de la Barca AM.
    Nutr Rev; 2009 Jan; 67(1):1-16. PubMed ID: 19146501
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  • 10. Evaluation of protein safety in the context of agricultural biotechnology.
    Delaney B, Astwood JD, Cunny H, Conn RE, Herouet-Guicheney C, Macintosh S, Meyer LS, Privalle L, Gao Y, Mattsson J, Levine M, ILSI International Food Biotechnology Committee Task Force on Protein Safety.
    Food Chem Toxicol; 2008 May; 46 Suppl 2():S71-97. PubMed ID: 18348900
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  • 11. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics.
    Ronteltap A, van Trijp JC, Renes RJ, Frewer LJ.
    Appetite; 2007 Jul; 49(1):1-17. PubMed ID: 17382433
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  • 12. Sharing Malaysian experience with the development of biotechnology-derived food crops.
    Abu Bakar UK, Pillai V, Hashim M, Daud HM.
    Food Nutr Bull; 2005 Dec; 26(4):432-5. PubMed ID: 16465992
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  • 13. "This food may contain ..." What nurses should know about genetically engineered foods.
    Whitney SL, Maltby HJ, Carr JM.
    Nurs Outlook; 2004 Dec; 52(5):262-6. PubMed ID: 15499316
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  • 14. Rethinking US leadership in food biotechnology.
    Taylor MR.
    Nat Biotechnol; 2003 Aug; 21(8):852-4. PubMed ID: 12894194
    [No Abstract] [Full Text] [Related]

  • 15. Genetically engineered animals in the food supply.
    Burns K.
    J Am Vet Med Assoc; 2008 Nov 01; 233(9):1370-3. PubMed ID: 18980485
    [No Abstract] [Full Text] [Related]

  • 16. Functional foods from biotech--an unappetizing prospect?
    Powell K.
    Nat Biotechnol; 2007 May 01; 25(5):525-31. PubMed ID: 17483833
    [Abstract] [Full Text] [Related]

  • 17. Comparative safety testing of genetically modified foods in a 90-day rat feeding study design allowing the distinction between primary and secondary effects of the new genetic event.
    Knudsen I, Poulsen M.
    Regul Toxicol Pharmacol; 2007 Oct 01; 49(1):53-62. PubMed ID: 17719159
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  • 18. [Gene modified foods and their safety].
    Kimura A.
    Tanpakushitsu Kakusan Koso; 1997 Dec 01; 42(16):2654-60. PubMed ID: 9404160
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  • 19. Perceived naturalness and acceptance of genetically modified food.
    Tenbült P, de Vries NK, Dreezens E, Martijn C.
    Appetite; 2005 Aug 01; 45(1):47-50. PubMed ID: 15896875
    [Abstract] [Full Text] [Related]

  • 20. [Establishment of standards and specifications for chemical substances in foods and evaluation of exposure to maintain food safety].
    Maitani T.
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2005 Aug 01; (123):1-11. PubMed ID: 16541744
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