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Journal Abstract Search


250 related items for PubMed ID: 16475221

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  • 2. Application of essential oils in maize grain: impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation.
    Bluma RV, Etcheverry MG.
    Food Microbiol; 2008 Apr; 25(2):324-34. PubMed ID: 18206775
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  • 3. Studies on Aspergillus section Flavi isolated from maize in northern Italy.
    Giorni P, Magan N, Pietri A, Bertuzzi T, Battilani P.
    Int J Food Microbiol; 2007 Feb 15; 113(3):330-8. PubMed ID: 17084935
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  • 5. Influence of herbicide glyphosate on growth and aflatoxin B1 production by Aspergillus section Flavi strains isolated from soil on in vitro assay.
    Barberis CL, Carranza CS, Chiacchiera SM, Magnoli CE.
    J Environ Sci Health B; 2013 Feb 15; 48(12):1070-9. PubMed ID: 24007484
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  • 13. Effects of chlorpyrifos on growth and aflatoxin B1 production by Aspergillus section Flavi strains on maize-based medium and maize grains.
    Magnoli K, Benito N, Carranza C, Aluffi M, Magnoli C, Barberis C.
    Mycotoxin Res; 2021 Feb 15; 37(1):51-61. PubMed ID: 33058030
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  • 14. Distribution of aflatoxigenic Aspergillus section Flavi in commercial poultry feed in Nigeria.
    Ezekiel CN, Atehnkeng J, Odebode AC, Bandyopadhyay R.
    Int J Food Microbiol; 2014 Oct 17; 189():18-25. PubMed ID: 25108761
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  • 15. Correlation of growth and aflatoxin production by Aspergillus flavus with some essential metals in gamma irradiated crushed corn.
    Aziz NH, Shahin AA, Abou-Zeid AA, el-Zeany SA.
    Nahrung; 2000 Oct 17; 44(5):354-9. PubMed ID: 11075379
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  • 16. Equisetum arvense hydro-alcoholic extract: phenolic composition and antifungal and antimycotoxigenic effect against Aspergillus flavus and Fusarium verticillioides in stored maize.
    Garcia D, Ramos AJ, Sanchis V, Marín S.
    J Sci Food Agric; 2013 Jul 17; 93(9):2248-53. PubMed ID: 23355286
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  • 17. Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B1 and ochratoxin A detoxification.
    Petchkongkaew A, Taillandier P, Gasaluck P, Lebrihi A.
    J Appl Microbiol; 2008 May 17; 104(5):1495-502. PubMed ID: 18194245
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  • 18. A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds.
    Rodrigues P, Venâncio A, Kozakiewicz Z, Lima N.
    Int J Food Microbiol; 2009 Feb 15; 129(2):187-93. PubMed ID: 19110333
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  • 19. Impact of Aspergillus section Flavi community structure on the development of lethal levels of aflatoxins in Kenyan maize (Zea mays).
    Probst C, Schulthess F, Cotty PJ.
    J Appl Microbiol; 2010 Feb 15; 108(2):600-10. PubMed ID: 19674186
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  • 20. Taxonomic comparison of three different groups of aflatoxin producers and a new efficient producer of aflatoxin B1, sterigmatocystin and 3-O-methylsterigmatocystin, Aspergillus rambellii sp. nov.
    Frisvad JC, Skouboe P, Samson RA.
    Syst Appl Microbiol; 2005 Jul 15; 28(5):442-53. PubMed ID: 16094871
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