These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

567 related items for PubMed ID: 16476172

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.
    Bertrand-Harb C, Baday A, Dalgalarrondo M, Chobert JM, Haertlé T.
    Nahrung; 2002 Aug; 46(4):283-9. PubMed ID: 12224426
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Short communication: effect of kefir grains on proteolysis of major milk proteins.
    Ferreira IM, Pinho O, Monteiro D, Faria S, Cruz S, Perreira A, Roque AC, Tavares P.
    J Dairy Sci; 2010 Jan; 93(1):27-31. PubMed ID: 20059900
    [Abstract] [Full Text] [Related]

  • 5. Hydrolysis of whey protein isolate with Bacillus licheniformis protease: fractionation and identification of aggregating peptides.
    Creusot N, Gruppen H.
    J Agric Food Chem; 2007 Oct 31; 55(22):9241-50. PubMed ID: 17902618
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Effects of fermentation by lactic acid bacteria on the antigenicity of bovine whey proteins.
    Bu G, Luo Y, Zhang Y, Chen F.
    J Sci Food Agric; 2010 Sep 31; 90(12):2015-20. PubMed ID: 20583192
    [Abstract] [Full Text] [Related]

  • 12. Peptic and tryptic hydrolysis of native and heated whey protein to reduce its antigenicity.
    Kim SB, Ki KS, Khan MA, Lee WS, Lee HJ, Ahn BS, Kim HS.
    J Dairy Sci; 2007 Sep 31; 90(9):4043-50. PubMed ID: 17699020
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage.
    El-Zahar K, Chobert JM, Sitohy M, Dalgalarrondo M, Haertlé T.
    Nahrung; 2003 Jun 31; 47(3):199-206. PubMed ID: 12866624
    [Abstract] [Full Text] [Related]

  • 17. Identification of whey proteins in tradional Bulgarian yougurt.
    Ivanova I, Antonova-Nikolova S, Iliev I.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Jun 31; 66(3b):585-8. PubMed ID: 15954659
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Seasonal changes in protein composition of whey from commercial manufacture of caprine and ovine specialty cheeses.
    Casper JL, Wendorff WL, Thomas DL.
    J Dairy Sci; 1998 Dec 31; 81(12):3117-22. PubMed ID: 9891259
    [Abstract] [Full Text] [Related]

  • 20. MALDI-TOF MS characterization of glycation products of whey proteins in a glucose/galactose model system and lactose-free milk.
    Carulli S, Calvano CD, Palmisano F, Pischetsrieder M.
    J Agric Food Chem; 2011 Mar 09; 59(5):1793-803. PubMed ID: 21319853
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 29.