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Journal Abstract Search

515 related items for PubMed ID: 16478226

  • 1. Qualitative and quantitative polymerase chain reaction analysis for genetically modified maize MON863.
    Lee SH, Min DM, Kim JK.
    J Agric Food Chem; 2006 Feb 22; 54(4):1124-9. PubMed ID: 16478226
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  • 6. Simplex and duplex event-specific analytical methods for functional biotech maize.
    Lee SH, Kim SJ, Yi BY.
    J Agric Food Chem; 2009 Aug 26; 57(16):7178-85. PubMed ID: 19650633
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  • 9. Event-specific detection of stacked genetically modified maize Bt11 x GA21 by UP-M-PCR and real-time PCR.
    Xu W, Yuan Y, Luo Y, Bai W, Zhang C, Huang K.
    J Agric Food Chem; 2009 Jan 28; 57(2):395-402. PubMed ID: 19105640
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  • 11. Event-specific qualitative and quantitative polymerase chain reaction analysis for genetically modified canola T45.
    Yang L, Pan A, Zhang H, Guo J, Yin C, Zhang D.
    J Agric Food Chem; 2006 Dec 27; 54(26):9735-40. PubMed ID: 17177494
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  • 12. [Detection of recombinant-DNA in foods from stacked genetically modified plants].
    Sorokina EIu, Chernyshova ON.
    Vopr Pitan; 2012 Dec 27; 81(1):44-8. PubMed ID: 22642164
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  • 13. A single nucleotide polymorphism (SNP839) in the adh1 reference gene affects the quantitation of genetically modified maize (Zea mays L.).
    Broothaerts W, Corbisier P, Schimmel H, Trapmann S, Vincent S, Emons H.
    J Agric Food Chem; 2008 Oct 08; 56(19):8825-31. PubMed ID: 18767863
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  • 15. An event-specific DNA microarray to identify genetically modified organisms in processed foods.
    Kim JH, Kim SY, Lee H, Kim YR, Kim HY.
    J Agric Food Chem; 2010 May 26; 58(10):6018-26. PubMed ID: 20438128
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  • 17. Development and evaluation of event-specific qualitative PCR methods for genetically modified Bt10 maize.
    Watanabe T, Tokishita S, Spiegelhalter F, Furui S, Kitta K, Hino A, Matsuda R, Akiyama H, Maitani T.
    J Agric Food Chem; 2007 Feb 21; 55(4):1274-9. PubMed ID: 17243705
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  • 18. Detection and quantification of genetically modified organisms using very short, locked nucleic acid TaqMan probes.
    Salvi S, D'Orso F, Morelli G.
    J Agric Food Chem; 2008 Jun 25; 56(12):4320-7. PubMed ID: 18494480
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  • 19. Development of the visual loop-mediated isothermal amplification assays for seven genetically modified maize events and their application in practical samples analysis.
    Chen L, Guo J, Wang Q, Kai G, Yang L.
    J Agric Food Chem; 2011 Jun 08; 59(11):5914-8. PubMed ID: 21520936
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