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Journal Abstract Search
235 related items for PubMed ID: 16478244
1. Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries. Olsson ME, Andersson CS, Oredsson S, Berglund RH, Gustavsson KE. J Agric Food Chem; 2006 Feb 22; 54(4):1248-55. PubMed ID: 16478244 [Abstract] [Full Text] [Related]
2. Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels. Olsson ME, Gustavsson KE, Andersson S, Nilsson A, Duan RD. J Agric Food Chem; 2004 Dec 01; 52(24):7264-71. PubMed ID: 15563205 [Abstract] [Full Text] [Related]
3. Antioxidant and antiproliferative activities of strawberries. Meyers KJ, Watkins CB, Pritts MP, Liu RH. J Agric Food Chem; 2003 Nov 05; 51(23):6887-92. PubMed ID: 14582991 [Abstract] [Full Text] [Related]
4. Enhancing antioxidant, antiproliferation, and free radical scavenging activities in strawberries with essential oils. Wang CY, Wang SY, Yin JJ, Parry J, Yu LL. J Agric Food Chem; 2007 Aug 08; 55(16):6527-32. PubMed ID: 17636936 [Abstract] [Full Text] [Related]
5. Inhibitory effect on activator protein-1, nuclear factor-kappaB, and cell transformation by extracts of strawberries (Fragaria x ananassa Duch.). Wang SY, Feng R, Lu Y, Bowman L, Ding M. J Agric Food Chem; 2005 May 18; 53(10):4187-93. PubMed ID: 15884858 [Abstract] [Full Text] [Related]
6. Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties. Zhang Y, Seeram NP, Lee R, Feng L, Heber D. J Agric Food Chem; 2008 Feb 13; 56(3):670-5. PubMed ID: 18211028 [Abstract] [Full Text] [Related]
7. Antiproliferative activity and cytotoxicity of Solanum jamesii tuber extracts on human colon and prostate cancer cells in vitro. Nzaramba MN, Reddivari L, Bamberg JB, Miller JC. J Agric Food Chem; 2009 Sep 23; 57(18):8308-15. PubMed ID: 19711917 [Abstract] [Full Text] [Related]
8. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. Asami DK, Hong YJ, Barrett DM, Mitchell AE. J Agric Food Chem; 2003 Feb 26; 51(5):1237-41. PubMed ID: 12590461 [Abstract] [Full Text] [Related]
9. Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): effects of cultivar, ripening, and storage. Olsson ME, Ekvall J, Gustavsson KE, Nilsson J, Pillai D, Sjöholm I, Svensson U, Akesson B, Nyman MG. J Agric Food Chem; 2004 May 05; 52(9):2490-8. PubMed ID: 15113146 [Abstract] [Full Text] [Related]
10. Synergistic effect of apple extracts and quercetin 3-beta-d-glucoside combination on antiproliferative activity in MCF-7 human breast cancer cells in vitro. Yang J, Liu RH. J Agric Food Chem; 2009 Sep 23; 57(18):8581-6. PubMed ID: 19694432 [Abstract] [Full Text] [Related]
11. Red raspberries have antioxidant effects that play a minor role in the killing of stomach and colon cancer cells. God J, Tate PL, Larcom LL. Nutr Res; 2010 Nov 23; 30(11):777-82. PubMed ID: 21130297 [Abstract] [Full Text] [Related]
14. Influence of cultivation system on bioactive molecules synthesis in strawberries: spin-off on antioxidant and antiproliferative activity. D'Evoli L, Tarozzi A, Hrelia P, Lucarini M, Cocchiola M, Gabrielli P, Franco F, Morroni F, Cantelli-Forti G, Lombardi-Boccia G. J Food Sci; 2010 Nov 23; 75(1):C94-9. PubMed ID: 20492158 [Abstract] [Full Text] [Related]