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Journal Abstract Search
171 related items for PubMed ID: 16478249
1. Properties of aged montmorillonite-wheat gluten composite films. Olabarrieta I, Gällstedt M, Ispizua I, Sarasua JR, Hedenqvist MS. J Agric Food Chem; 2006 Feb 22; 54(4):1283-8. PubMed ID: 16478249 [Abstract] [Full Text] [Related]
6. Injection-molded nanocomposites and materials based on wheat gluten. Cho SW, Gällstedt M, Johansson E, Hedenqvist MS. Int J Biol Macromol; 2011 Jan 01; 48(1):146-52. PubMed ID: 21035504 [Abstract] [Full Text] [Related]
8. Influence of gallic acid and tannic acid on the mechanical and barrier properties of wheat gluten films. Hager AS, Vallons KJ, Arendt EK. J Agric Food Chem; 2012 Jun 20; 60(24):6157-63. PubMed ID: 22646694 [Abstract] [Full Text] [Related]
9. Factors affecting the physical properties of edible composite film prepared from zein and wheat gluten. Guo X, Lu Y, Cui H, Jia X, Bai H, Ma Y. Molecules; 2012 Mar 27; 17(4):3794-804. PubMed ID: 22453930 [Abstract] [Full Text] [Related]
11. Nanostructural morphology of plasticized wheat gluten and modified potato starch composites: relationship to mechanical and barrier properties. Muneer F, Andersson M, Koch K, Menzel C, Hedenqvist MS, Gällstedt M, Plivelic TS, Kuktaite R. Biomacromolecules; 2015 Mar 09; 16(3):695-705. PubMed ID: 25629918 [Abstract] [Full Text] [Related]
12. Preparation and characterization of agar/clay nanocomposite films: the effect of clay type. Rhim JW, Lee SB, Hong SI. J Food Sci; 2011 Apr 09; 76(3):N40-8. PubMed ID: 21535851 [Abstract] [Full Text] [Related]
13. Use of xylan, an agricultural by-product, in wheat gluten based biodegradable films: mechanical, solubility and water vapor transfer rate properties. Kayserilioğlu BS, Bakir U, Yilmaz L, Akkaş N. Bioresour Technol; 2003 May 09; 87(3):239-46. PubMed ID: 12507862 [Abstract] [Full Text] [Related]
14. Transport and tensile properties of compression-molded wheat gluten films. Gällstedt M, Mattozzi A, Johansson E, Hedenqvist MS. Biomacromolecules; 2004 May 09; 5(5):2020-8. PubMed ID: 15360319 [Abstract] [Full Text] [Related]
18. Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch and montmorillonite. Romero-Bastida CA, Bello-Pérez LA, Velazquez G, Alvarez-Ramirez J. Carbohydr Polym; 2015 May 09; 127():195-201. PubMed ID: 25965474 [Abstract] [Full Text] [Related]
19. Incorporation of bentonite clay in cassava starch films for the reduction of water vapor permeability. Monteiro MKS, Oliveira VRL, Santos FKG, Barros Neto EL, Leite RHL, Aroucha EMM, Silva RR, Silva KNO. Food Res Int; 2018 Mar 09; 105():637-644. PubMed ID: 29433257 [Abstract] [Full Text] [Related]
20. Obtainment and partial characterization of biodegradable gelatin films with tannic acid, bentonite and glycerol. Ortiz-Zarama MA, Jiménez-Aparicio AR, Solorza-Feria J. J Sci Food Agric; 2016 Aug 09; 96(10):3424-31. PubMed ID: 26541604 [Abstract] [Full Text] [Related] Page: [Next] [New Search]