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Journal Abstract Search

1382 related items for PubMed ID: 16478269

  • 1. Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils.
    Tuberoso CI, Barra A, Angioni A, Sarritzu E, Pirisi FM.
    J Agric Food Chem; 2006 Feb 22; 54(4):1420-6. PubMed ID: 16478269
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  • 6. A Two-Year Bio-Agronomic and Chemotaxonomic Evaluation of Wild Sicilian Myrtle (Myrtus communis L.) Berries and Leaves.
    Siracusa L, Napoli E, Tuttolomondo T, Licata M, La Bella S, Gennaro MC, Leto C, Sarno M, Sperlinga E, Ruberto G.
    Chem Biodivers; 2019 Mar 22; 16(3):e1800575. PubMed ID: 30561831
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  • 7. Evolution of the yields and composition of essential oil from Portuguese myrtle (Myrtus comunis L.) through the vegetative cycle.
    Pereira PC, Cebola MJ, Bernardo-Gil MG.
    Molecules; 2009 Aug 20; 14(8):3094-105. PubMed ID: 19701146
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  • 8. Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity.
    Angioni A, Barra A, Russo MT, Coroneo V, Dessi S, Cabras P.
    J Agric Food Chem; 2003 May 07; 51(10):3073-8. PubMed ID: 12720394
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  • 9. Comparison of headspace solid-phase microextraction, headspace single-drop microextraction and hydrodistillation for chemical screening of volatiles in Myrtus communis L.
    Moradi M, Kaykhaii M, Ghiasvand AR, Shadabi S, Salehinia A.
    Phytochem Anal; 2012 May 07; 23(4):379-86. PubMed ID: 22069217
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  • 10. Chemical Composition of Myrtle (Myrtus communis L.) Berries Essential Oils as Observed in a Collection of Genotypes.
    Usai M, Marchetti M, Culeddu N, Mulas M.
    Molecules; 2018 Sep 29; 23(10):. PubMed ID: 30274291
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  • 12. Supercritical carbon dioxide extraction of essential oils from Perovskia atriplicifolia Benth.
    Pourmortazavi SM, Sefidkon F, Hosseini SG.
    J Agric Food Chem; 2003 Aug 27; 51(18):5414-9. PubMed ID: 12926891
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  • 17. Myrtus communis L. as source of a bioactive and safe essential oil.
    Bouzabata A, Cabral C, Gonçalves MJ, Cruz MT, Bighelli A, Cavaleiro C, Casanova J, Tomi F, Salgueiro L.
    Food Chem Toxicol; 2015 Jan 27; 75():166-72. PubMed ID: 25446467
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  • 19. Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils.
    Yadegarinia D, Gachkar L, Rezaei MB, Taghizadeh M, Astaneh SA, Rasooli I.
    Phytochemistry; 2006 Jun 27; 67(12):1249-55. PubMed ID: 16777154
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