These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1063 related items for PubMed ID: 16478269

  • 1. Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils.
    Tuberoso CI, Barra A, Angioni A, Sarritzu E, Pirisi FM.
    J Agric Food Chem; 2006 Feb 22; 54(4):1420-6. PubMed ID: 16478269
    [Abstract] [Full Text] [Related]

  • 2. Myrtus communis berry color morphs: a comparative analysis of essential oils, fatty acids, phenolic compounds, and antioxidant activities.
    Messaoud C, Boussaid M.
    Chem Biodivers; 2011 Feb 22; 8(2):300-10. PubMed ID: 21337502
    [Abstract] [Full Text] [Related]

  • 3. Essential oil composition of two myrtus communis L. varieties grown in North Tunisia.
    Aidi Wannes W, Mhamdi B, Marzouk B.
    Ital J Biochem; 2007 Jun 22; 56(2):180-6. PubMed ID: 17722662
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
    Aidi Wannes W, Mhamdi B, Sriti J, Ben Jemia M, Ouchikh O, Hamdaoui G, Kchouk ME, Marzouk B.
    Food Chem Toxicol; 2010 May 22; 48(5):1362-70. PubMed ID: 20211674
    [Abstract] [Full Text] [Related]

  • 5. Composition and chemical variability of leaf oil of Myrtus communis from north-eastern Algeria.
    Bouzabata A, Boussaha F, Casanova J, Tomi F.
    Nat Prod Commun; 2010 Oct 22; 5(10):1659-62. PubMed ID: 21121268
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Evolution of the yields and composition of essential oil from Portuguese myrtle (Myrtus comunis L.) through the vegetative cycle.
    Pereira PC, Cebola MJ, Bernardo-Gil MG.
    Molecules; 2009 Aug 20; 14(8):3094-105. PubMed ID: 19701146
    [Abstract] [Full Text] [Related]

  • 8. Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity.
    Angioni A, Barra A, Russo MT, Coroneo V, Dessi S, Cabras P.
    J Agric Food Chem; 2003 May 07; 51(10):3073-8. PubMed ID: 12720394
    [Abstract] [Full Text] [Related]

  • 9. Comparison of headspace solid-phase microextraction, headspace single-drop microextraction and hydrodistillation for chemical screening of volatiles in Myrtus communis L.
    Moradi M, Kaykhaii M, Ghiasvand AR, Shadabi S, Salehinia A.
    Phytochem Anal; 2012 May 07; 23(4):379-86. PubMed ID: 22069217
    [Abstract] [Full Text] [Related]

  • 10. Chemical Composition of Myrtle (Myrtus communis L.) Berries Essential Oils as Observed in a Collection of Genotypes.
    Usai M, Marchetti M, Culeddu N, Mulas M.
    Molecules; 2018 Sep 29; 23(10):. PubMed ID: 30274291
    [Abstract] [Full Text] [Related]

  • 11. Myrtus communis L. infusions: the effect of infusion time on phytochemical composition, antioxidant, and antimicrobial activities.
    Messaoud C, Laabidi A, Boussaid M.
    J Food Sci; 2012 Sep 29; 77(9):C941-7. PubMed ID: 22888790
    [Abstract] [Full Text] [Related]

  • 12. Supercritical carbon dioxide extraction of essential oils from Perovskia atriplicifolia Benth.
    Pourmortazavi SM, Sefidkon F, Hosseini SG.
    J Agric Food Chem; 2003 Aug 27; 51(18):5414-9. PubMed ID: 12926891
    [Abstract] [Full Text] [Related]

  • 13. In vitro synergistic efficacy of combination of amphotericin B with Myrtus communis essential oil against clinical isolates of Candida albicans.
    Mahboubi M, Ghazian Bidgoli F.
    Phytomedicine; 2010 Aug 27; 17(10):771-4. PubMed ID: 20189786
    [Abstract] [Full Text] [Related]

  • 14. Extraction of essential oils from Algerian myrtle leaves using instant controlled pressure drop technology.
    Berka-Zougali B, Hassani A, Besombes C, Allaf K.
    J Chromatogr A; 2010 Oct 01; 1217(40):6134-42. PubMed ID: 20813373
    [Abstract] [Full Text] [Related]

  • 15. Chemical Composition and Larvicidal Activity of Greek Myrtle Essential Oils against Culex pipiens biotype molestus.
    Koutsaviti A, Lignou I, Bazos I, Koliopoulos G, Michaelakis A, Giatropoulos A, Tzakou O.
    Nat Prod Commun; 2015 Oct 01; 10(10):1759-62. PubMed ID: 26669120
    [Abstract] [Full Text] [Related]

  • 16. Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees).
    Ennajar M, Bouajila J, Lebrihi A, Mathieu F, Abderraba M, Raies A, Romdhane M.
    J Food Sci; 2009 Sep 01; 74(7):M364-71. PubMed ID: 19895482
    [Abstract] [Full Text] [Related]

  • 17. Myrtus communis L. as source of a bioactive and safe essential oil.
    Bouzabata A, Cabral C, Gonçalves MJ, Cruz MT, Bighelli A, Cavaleiro C, Casanova J, Tomi F, Salgueiro L.
    Food Chem Toxicol; 2015 Jan 01; 75():166-72. PubMed ID: 25446467
    [Abstract] [Full Text] [Related]

  • 18. Chemical variability of Algerian Myrtus communis L.
    Bouzabata A, Castola V, Bighelli A, Abed L, Casanova J, Tomi F.
    Chem Biodivers; 2013 Jan 01; 10(1):129-37. PubMed ID: 23341212
    [Abstract] [Full Text] [Related]

  • 19. Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils.
    Yadegarinia D, Gachkar L, Rezaei MB, Taghizadeh M, Astaneh SA, Rasooli I.
    Phytochemistry; 2006 Jun 01; 67(12):1249-55. PubMed ID: 16777154
    [Abstract] [Full Text] [Related]

  • 20. Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur.
    Montoro P, Tuberoso CI, Perrone A, Piacente S, Cabras P, Pizza C.
    J Chromatogr A; 2006 Apr 21; 1112(1-2):232-40. PubMed ID: 16376912
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 54.