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Journal Abstract Search

224 related items for PubMed ID: 16478272

  • 1. Biosynthesis of trans-2-hexenal in response to wounding in strawberry fruit.
    Myung K, Hamilton-Kemp TR, Archbold DD.
    J Agric Food Chem; 2006 Feb 22; 54(4):1442-8. PubMed ID: 16478272
    [Abstract] [Full Text] [Related]

  • 2. Lipoxygenase involvement in ripening strawberry.
    Leone A, Bleve-Zacheo T, Gerardi C, Melillo MT, Leo L, Zacheo G.
    J Agric Food Chem; 2006 Sep 06; 54(18):6835-44. PubMed ID: 16939347
    [Abstract] [Full Text] [Related]

  • 3. Sugar beet leaves as new source of hydroperoxide lyase in a bioprocess producing green-note aldehydes.
    Rabetafika HN, Gigot C, Fauconnier ML, Ongena M, Destain J, du Jardin P, Wathelet JP, Thonart P.
    Biotechnol Lett; 2008 Jun 06; 30(6):1115-9. PubMed ID: 18259877
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  • 4. Overexpression of hydroperoxide lyase gene in Nicotiana benthamiana using a viral vector system.
    Huang FC, Studart-Witkowski C, Schwab W.
    Plant Biotechnol J; 2010 Sep 06; 8(7):783-95. PubMed ID: 20691022
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  • 5. Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxide lyase in olive fruit mesocarp.
    Padilla MN, Hernández ML, Sanz C, Martínez-Rivas JM.
    Phytochemistry; 2014 Jun 06; 102():80-8. PubMed ID: 24629805
    [Abstract] [Full Text] [Related]

  • 6. The homolytic and heterolytic fatty acid hydroperoxide lyase-like activities of hematin.
    Delcarte J, Jacques P, Fauconnier ML, Hoyaux P, Matsui K, Marlier M, Thonart P.
    Biochem Biophys Res Commun; 2001 Aug 10; 286(1):28-32. PubMed ID: 11485303
    [Abstract] [Full Text] [Related]

  • 7. Effect of enzymes on strawberry volatiles during storage, at different ripeness level, in different cultivars, and during eating.
    Ozcan G, Barringer S.
    J Food Sci; 2011 Mar 10; 76(2):C324-33. PubMed ID: 21535753
    [Abstract] [Full Text] [Related]

  • 8. [Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production].
    Nie LC, Sun JS, Di B.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Dec 10; 31(6):663-7. PubMed ID: 16361796
    [Abstract] [Full Text] [Related]

  • 9. Synthesis of green note aroma compounds by biotransformation of fatty acids using yeast cells coexpressing lipoxygenase and hydroperoxide lyase.
    Buchhaupt M, Guder JC, Etschmann MM, Schrader J.
    Appl Microbiol Biotechnol; 2012 Jan 10; 93(1):159-68. PubMed ID: 21789493
    [Abstract] [Full Text] [Related]

  • 10. Hydroperoxide-lyase activity in mint leaves. Volatile C6-aldehyde production from hydroperoxy-fatty acids.
    Gargouri M, Drouet P, Legoy MD.
    J Biotechnol; 2004 Jul 01; 111(1):59-65. PubMed ID: 15196770
    [Abstract] [Full Text] [Related]

  • 11. CYP74B24 is the 13-hydroperoxide lyase involved in biosynthesis of green leaf volatiles in tea (Camellia sinensis).
    Ono E, Handa T, Koeduka T, Toyonaga H, Tawfik MM, Shiraishi A, Murata J, Matsui K.
    Plant Physiol Biochem; 2016 Jan 01; 98():112-8. PubMed ID: 26686283
    [Abstract] [Full Text] [Related]

  • 12. Lipoxygenase and hydroperoxide lyase activities in ripening strawberry fruits.
    Pérez AG, Sanz C, Olías R, Olías JM.
    J Agric Food Chem; 1999 Jan 01; 47(1):249-53. PubMed ID: 10563880
    [Abstract] [Full Text] [Related]

  • 13. On the specificity of lipid hydroperoxide fragmentation by fatty acid hydroperoxide lyase from Arabidopsis thaliana.
    Kandzia R, Stumpe M, Berndt E, Szalata M, Matsui K, Feussner I.
    J Plant Physiol; 2003 Jul 01; 160(7):803-9. PubMed ID: 12940547
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  • 18. cis-3-Hexenal production in tobacco is stimulated by 16-carbon monounsaturated fatty acids.
    Hong M, Zilinskas BA, Knipple DC, Chin CK.
    Phytochemistry; 2004 Jan 01; 65(2):159-68. PubMed ID: 14732275
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