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Journal Abstract Search

304 related items for PubMed ID: 16478638

  • 1. Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage.
    Varga L.
    Int J Food Microbiol; 2006 Apr 25; 108(2):272-5. PubMed ID: 16478638
    [Abstract] [Full Text] [Related]

  • 2. Effect of exopolysaccharides on the proteolytic and angiotensin-I converting enzyme-inhibitory activities and textural and rheological properties of low-fat yogurt during refrigerated storage.
    Ramchandran L, Shah NP.
    J Dairy Sci; 2009 Mar 25; 92(3):895-906. PubMed ID: 19233782
    [Abstract] [Full Text] [Related]

  • 3. Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+ -ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage.
    Ongol MP, Sawatari Y, Ebina Y, Sone T, Tanaka M, Tomita F, Yokota A, Asano K.
    Int J Food Microbiol; 2007 May 30; 116(3):358-66. PubMed ID: 17434219
    [Abstract] [Full Text] [Related]

  • 4. Effect of addition of Versagel on microbial, chemical, and physical properties of low-fat yogurt.
    Ramchandran L, Shah NP.
    J Food Sci; 2008 Sep 30; 73(7):M360-7. PubMed ID: 18803720
    [Abstract] [Full Text] [Related]

  • 5. Effects of fructooligosaccharide and whey protein concentrate on the viability of starter culture in reduced-fat probiotic yogurt during storage.
    Akalin AS, Gönç S, Unal G, Fenderya S.
    J Food Sci; 2007 Sep 30; 72(7):M222-7. PubMed ID: 17995644
    [Abstract] [Full Text] [Related]

  • 6. Growth, proteolytic, and ACE-I activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and rheological properties of low-fat yogurt as influenced by the addition of Raftiline HP.
    Ramchandran L, Shah NP.
    J Food Sci; 2008 Sep 30; 73(7):M368-74. PubMed ID: 18803721
    [Abstract] [Full Text] [Related]

  • 7. A method for manufacturing superior set yogurt under reduced oxygen conditions.
    Horiuchi H, Inoue N, Liu E, Fukui M, Sasaki Y, Sasaki T.
    J Dairy Sci; 2009 Sep 30; 92(9):4112-21. PubMed ID: 19700672
    [Abstract] [Full Text] [Related]

  • 8. Physicochemical, microbial, and sensory properties of yogurt supplemented with nanopowdered chitosan during storage.
    Seo MH, Lee SY, Chang YH, Kwak HS.
    J Dairy Sci; 2009 Dec 30; 92(12):5907-16. PubMed ID: 19923594
    [Abstract] [Full Text] [Related]

  • 9. Effect of mixing during fermentation in yogurt manufacturing.
    Aguirre-Ezkauriatza EJ, Galarza-González MG, Uribe-Bujanda AI, Ríos-Licea M, López-Pacheco F, Hernández-Brenes CM, Alvarez MM.
    J Dairy Sci; 2008 Dec 30; 91(12):4454-65. PubMed ID: 19038920
    [Abstract] [Full Text] [Related]

  • 10. Phytosterol effects on milk and yogurt microflora.
    Monu E, Blank G, Holley R, Zawistowski J.
    J Food Sci; 2008 Apr 30; 73(3):M121-6. PubMed ID: 18387114
    [Abstract] [Full Text] [Related]

  • 11. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E, Simov Z, Beshkova D, Frengova G, Dimitrov Z, Spasov Z.
    Int J Food Microbiol; 2006 Mar 15; 107(2):112-23. PubMed ID: 16297479
    [Abstract] [Full Text] [Related]

  • 12. Use of gases to improve survival of Bifidobacterium bifidum by modifying redox potential in fermented milk.
    Ebel B, Martin F, Le LD, Gervais P, Cachon R.
    J Dairy Sci; 2011 May 15; 94(5):2185-91. PubMed ID: 21524508
    [Abstract] [Full Text] [Related]

  • 13. Influence of galactooligosaccharides and modified waxy maize starch on some attributes of yogurt.
    Prasad LN, Sherkat F, Shah NP.
    J Food Sci; 2013 Jan 15; 78(1):M77-83. PubMed ID: 23278467
    [Abstract] [Full Text] [Related]

  • 14. Isolation and characterization of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus from plants in Bulgaria.
    Michaylova M, Minkova S, Kimura K, Sasaki T, Isawa K.
    FEMS Microbiol Lett; 2007 Apr 15; 269(1):160-9. PubMed ID: 17257163
    [Abstract] [Full Text] [Related]

  • 15. Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage.
    El-Zahar K, Chobert JM, Sitohy M, Dalgalarrondo M, Haertlé T.
    Nahrung; 2003 Jun 15; 47(3):199-206. PubMed ID: 12866624
    [Abstract] [Full Text] [Related]

  • 16. Textural and sensory characteristics of whole and skimmed flavored set-type yogurt during long storage.
    Salvador A, Fiszman SM.
    J Dairy Sci; 2004 Dec 15; 87(12):4033-41. PubMed ID: 15545363
    [Abstract] [Full Text] [Related]

  • 17. Survival of Brucella abortus in milk fermented with a yoghurt starter culture.
    Zúñiga Estrada A, Mota de la Garza L, Sánchez Mendoza M, Santos López EM, Filardo Kerstupp S, López Merino A.
    Rev Latinoam Microbiol; 2005 Dec 15; 47(3-4):88-91. PubMed ID: 17061533
    [Abstract] [Full Text] [Related]

  • 18. Behavior of enterotoxigenic strains of Staphylococcus aureus in milk fermented with a yogurt starter culture.
    Zúñiga Estrada A, Sánchez Mendoza M, Mota de la Garza L, Ortigoza Ferado J.
    Rev Latinoam Microbiol; 1999 Dec 15; 41(1):5-10. PubMed ID: 10932746
    [Abstract] [Full Text] [Related]

  • 19. Functional fermented whey-based beverage using lactic acid bacteria.
    Pescuma M, Hébert EM, Mozzi F, de Valdez GF.
    Int J Food Microbiol; 2010 Jun 30; 141(1-2):73-81. PubMed ID: 20483186
    [Abstract] [Full Text] [Related]

  • 20. Viability of microencapsulated bifidobacteria in set yogurt during refrigerated storage.
    Adhikari K, Mustapha A, Grün IU, Fernando L.
    J Dairy Sci; 2000 Sep 30; 83(9):1946-51. PubMed ID: 11003222
    [Abstract] [Full Text] [Related]

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