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Journal Abstract Search

575 related items for PubMed ID: 16481059

  • 1. Prevalence and antimicrobial resistance of Campylobacter isolated from retail raw chicken and beef meat, Tehran, Iran.
    Taremi M, Mehdi Soltan Dallal M, Gachkar L, MoezArdalan S, Zolfagharian K, Reza Zali M.
    Int J Food Microbiol; 2006 May 01; 108(3):401-3. PubMed ID: 16481059
    [Abstract] [Full Text] [Related]

  • 2. Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark.
    Andersen SR, Saadbye P, Shukri NM, Rosenquist H, Nielsen NL, Boel J.
    Int J Food Microbiol; 2006 Apr 01; 107(3):250-5. PubMed ID: 16410028
    [Abstract] [Full Text] [Related]

  • 3. PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia.
    Praakle-Amin K, Roasto M, Korkeala H, Hänninen ML.
    Int J Food Microbiol; 2007 Feb 28; 114(1):105-12. PubMed ID: 17182145
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  • 4. Prevalence and antibiotic susceptibility of thermophilic Campylobacter species on beef, mutton, and chicken carcasses in Istanbul, Turkey.
    Bostan K, Aydin A, Ang MK.
    Microb Drug Resist; 2009 Jun 28; 15(2):143-9. PubMed ID: 19432522
    [Abstract] [Full Text] [Related]

  • 5. Prevalence and antimicrobial resistance of Campylobacter species isolated from raw camel, beef, lamb, and goat meat in Iran.
    Rahimi E, Ameri M, Kazemeini HR.
    Foodborne Pathog Dis; 2010 Apr 28; 7(4):443-7. PubMed ID: 20184450
    [Abstract] [Full Text] [Related]

  • 6. Safety of raw meat and shellfish in Vietnam: an analysis of Escherichia coli isolations for antibiotic resistance and virulence genes.
    Van TT, Chin J, Chapman T, Tran LT, Coloe PJ.
    Int J Food Microbiol; 2008 Jun 10; 124(3):217-23. PubMed ID: 18457892
    [Abstract] [Full Text] [Related]

  • 7. A European survey of antimicrobial susceptibility among zoonotic and commensal bacteria isolated from food-producing animals.
    Bywater R, Deluyker H, Deroover E, de Jong A, Marion H, McConville M, Rowan T, Shryock T, Shuster D, Thomas V, Vallé M, Walters J.
    J Antimicrob Chemother; 2004 Oct 10; 54(4):744-54. PubMed ID: 15375107
    [Abstract] [Full Text] [Related]

  • 8. Prevalence and antimicrobial resistance among Campylobacter spp. in Louisiana retail chickens after the enrofloxacin ban.
    Han F, Lestari SI, Pu S, Ge B.
    Foodborne Pathog Dis; 2009 Mar 10; 6(2):163-71. PubMed ID: 19099357
    [Abstract] [Full Text] [Related]

  • 9. Antimicrobial susceptibility patterns of thermotolerant Campylobacter strains isolated from food animals in Ethiopia.
    Kassa T, Gebre-Selassie S, Asrat D.
    Vet Microbiol; 2007 Jan 17; 119(1):82-7. PubMed ID: 17000061
    [Abstract] [Full Text] [Related]

  • 10. Prevalence, genetic diversity, and antibiotic resistance patterns of Campylobacter jejuni from retail raw chickens in Korea.
    Han K, Jang SS, Choo E, Heu S, Ryu S.
    Int J Food Microbiol; 2007 Feb 28; 114(1):50-9. PubMed ID: 17207550
    [Abstract] [Full Text] [Related]

  • 11. Risk factors for antibiotic resistance in Campylobacter spp. isolated from raw poultry meat in Switzerland.
    Ledergerber U, Regula G, Stephan R, Danuser J, Bissig B, Stärk KD.
    BMC Public Health; 2003 Dec 09; 3():39. PubMed ID: 14662013
    [Abstract] [Full Text] [Related]

  • 12. Prevalence and antibiotic resistance of Campylobacter spp. isolated from chicken meat, pork, and beef in Korea, from 2001 to 2006.
    Hong J, Kim JM, Jung WK, Kim SH, Bae W, Koo HC, Gil J, Kim M, Ser J, Park YH.
    J Food Prot; 2007 Apr 09; 70(4):860-6. PubMed ID: 17477253
    [Abstract] [Full Text] [Related]

  • 13. Prevalence and antimicrobial resistance of Campylobacter coli isolated from fattening pigs in France.
    Payot S, Dridi S, Laroche M, Federighi M, Magras C.
    Vet Microbiol; 2004 Jun 21; 101(2):91-9. PubMed ID: 15172691
    [Abstract] [Full Text] [Related]

  • 14. Antimicrobial resistance of Yersinia enterocolitica strains from human patients, pigs and retail pork in Switzerland.
    Baumgartner A, Küffer M, Suter D, Jemmi T, Rohner P.
    Int J Food Microbiol; 2007 Apr 01; 115(1):110-4. PubMed ID: 17196695
    [Abstract] [Full Text] [Related]

  • 15. Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry.
    Mayrhofer S, Paulsen P, Smulders FJ, Hilbert F.
    Int J Food Microbiol; 2004 Dec 01; 97(1):23-9. PubMed ID: 15527915
    [Abstract] [Full Text] [Related]

  • 16. Antimicrobial resistance profiles of Campylobacter from humans, retail chicken meat, and cattle feces.
    Gormley FJ, Strachan NJ, Reay K, MacKenzie FM, Ogden ID, Dallas JF, Forbes KJ.
    Foodborne Pathog Dis; 2010 Sep 01; 7(9):1129-31. PubMed ID: 20528465
    [Abstract] [Full Text] [Related]

  • 17. Prevalence and biomolecular characterization of Campylobacter spp. isolated from retail meat.
    Sammarco ML, Ripabelli G, Fanelli I, Grasso GM, Tamburro M.
    J Food Prot; 2010 Apr 01; 73(4):720-8. PubMed ID: 20377962
    [Abstract] [Full Text] [Related]

  • 18. Prevalence and Antibiotic Resistance Profiles of Campylobacter jejuni Isolated from Poultry Meat and Related Samples at Retail Shops in Northern India.
    Khan JA, Rathore RS, Abulreesh HH, Qais FA, Ahmad I.
    Foodborne Pathog Dis; 2018 Apr 01; 15(4):218-225. PubMed ID: 29377719
    [Abstract] [Full Text] [Related]

  • 19. Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.
    Nógrády N, Kardos G, Bistyák A, Turcsányi I, Mészáros J, Galántai Z, Juhász A, Samu P, Kaszanyitzky JE, Pászti J, Kiss I.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):162-7. PubMed ID: 18707787
    [Abstract] [Full Text] [Related]

  • 20. Antimicrobial susceptibility of Campylobacter spp. isolated from broiler chickens in Northern Ireland.
    Oza AN, McKenna JP, McDowell SW, Menzies FD, Neill SD.
    J Antimicrob Chemother; 2003 Aug 30; 52(2):220-3. PubMed ID: 12865393
    [Abstract] [Full Text] [Related]

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