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Journal Abstract Search

773 related items for PubMed ID: 16482075

  • 1. Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein.
    von Post-Skagegård M, Vessby B, Karlström B.
    Eur J Clin Nutr; 2006 Aug; 60(8):949-54. PubMed ID: 16482075
    [Abstract] [Full Text] [Related]

  • 2. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
    [Abstract] [Full Text] [Related]

  • 3. Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content.
    Labayen I, Díez N, Parra D, González A, Martínez JA.
    Clin Nutr; 2004 Aug; 23(4):571-8. PubMed ID: 15297093
    [Abstract] [Full Text] [Related]

  • 4. Variation of postprandial PYY 3-36 response following ingestion of differing macronutrient meals in obese females.
    Helou N, Obeid O, Azar ST, Hwalla N.
    Ann Nutr Metab; 2008 Aug; 52(3):188-95. PubMed ID: 18544972
    [Abstract] [Full Text] [Related]

  • 5. Postprandial acylated ghrelin status following fat and protein manipulation of meals in healthy young women.
    Al Awar R, Obeid O, Hwalla N, Azar S.
    Clin Sci (Lond); 2005 Oct; 109(4):405-11. PubMed ID: 15943578
    [Abstract] [Full Text] [Related]

  • 6. Variations in postprandial ghrelin status following ingestion of high-carbohydrate, high-fat, and high-protein meals in males.
    Tannous dit El Khoury D, Obeid O, Azar ST, Hwalla N.
    Ann Nutr Metab; 2006 Oct; 50(3):260-9. PubMed ID: 16508254
    [Abstract] [Full Text] [Related]

  • 7. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
    Ostman E, Granfeldt Y, Persson L, Björck I.
    Eur J Clin Nutr; 2005 Sep; 59(9):983-8. PubMed ID: 16015276
    [Abstract] [Full Text] [Related]

  • 8. Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal.
    Pedersen A, Marckmann P, Sandström B.
    Br J Nutr; 1999 Aug; 82(2):97-104. PubMed ID: 10743481
    [Abstract] [Full Text] [Related]

  • 9. Effect of meal sequence on postprandial lipid, glucose and insulin responses in young men.
    Burdge GC, Jones AE, Frye SM, Goodson L, Wootton SA.
    Eur J Clin Nutr; 2003 Dec; 57(12):1536-44. PubMed ID: 14647218
    [Abstract] [Full Text] [Related]

  • 10. Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans.
    Galgani J, Aguirre C, Díaz E.
    Nutr J; 2006 Sep 05; 5():22. PubMed ID: 16953881
    [Abstract] [Full Text] [Related]

  • 11. The acute effects of four protein meals on insulin, glucose, appetite and energy intake in lean men.
    Pal S, Ellis V.
    Br J Nutr; 2010 Oct 05; 104(8):1241-8. PubMed ID: 20456814
    [Abstract] [Full Text] [Related]

  • 12. Effect of glycemic index on whole-body substrate oxidation in obese women.
    Díaz EO, Galgani JE, Aguirre CA, Atwater IJ, Burrows R.
    Int J Obes (Lond); 2005 Jan 05; 29(1):108-14. PubMed ID: 15505637
    [Abstract] [Full Text] [Related]

  • 13. Separation of protein and lactose intake over meals dissociates postprandial glucose and insulin concentrations and reduces postprandial insulin responses in heavy veal calves.
    Vicari T, van den Borne JJ, Gerrits WJ, Zbinden Y, Blum JW.
    Domest Anim Endocrinol; 2008 Feb 05; 34(2):182-95. PubMed ID: 17420110
    [Abstract] [Full Text] [Related]

  • 14. Comparison of the acute response to meals enriched with cis- or trans-fatty acids on glucose and lipids in overweight individuals with differing FABP2 genotypes.
    Lefevre M, Lovejoy JC, Smith SR, Delany JP, Champagne C, Most MM, Denkins Y, de Jonge L, Rood J, Bray GA.
    Metabolism; 2005 Dec 05; 54(12):1652-8. PubMed ID: 16311100
    [Abstract] [Full Text] [Related]

  • 15. Postprandial lipid and hormone responses to meals of varying fat contents: modulatory role of lipoprotein lipase?
    Murphy MC, Isherwood SG, Sethi S, Gould BJ, Wright JW, Knapper JA, Williams CM.
    Eur J Clin Nutr; 1995 Aug 05; 49(8):578-88. PubMed ID: 7588508
    [Abstract] [Full Text] [Related]

  • 16. Effects of four meals with different kinds of dietary fibre on glucose metabolism in healthy subjects and non-insulin-dependent diabetic patients.
    Karlström B, Vessby B, Asp NG, Ytterfors A.
    Eur J Clin Nutr; 1988 Jun 05; 42(6):519-26. PubMed ID: 2842146
    [Abstract] [Full Text] [Related]

  • 17. Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual diets.
    Burdge GC, Powell J, Calder PC.
    Br J Nutr; 2006 Sep 05; 96(3):489-500. PubMed ID: 16925854
    [Abstract] [Full Text] [Related]

  • 18. Milk as a supplement to mixed meals may elevate postprandial insulinaemia.
    Liljeberg Elmståhl H, Björck I.
    Eur J Clin Nutr; 2001 Nov 05; 55(11):994-9. PubMed ID: 11641749
    [Abstract] [Full Text] [Related]

  • 19. Controlled portions of presweetened cereals present no glycemic penalty in persons with insulin-dependent diabetes mellitus.
    Wheeler ML, Fineberg SE, Gibson R, Fineberg N.
    J Am Diet Assoc; 1996 May 05; 96(5):458-63. PubMed ID: 8621870
    [Abstract] [Full Text] [Related]

  • 20. A low-protein diet exacerbates postprandial chylomicron concentration in moderately dyslipidaemic subjects in comparison to a lean red meat protein-enriched diet.
    Mamo JC, James AP, Soares MJ, Griffiths DG, Purcell K, Schwenke JL.
    Eur J Clin Nutr; 2005 Oct 05; 59(10):1142-8. PubMed ID: 16015257
    [Abstract] [Full Text] [Related]

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