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Journal Abstract Search

225 related items for PubMed ID: 16483884

  • 1. Phytosterols mixed with medium-chain triglycerides and high-oleic canola oil decrease plasma lipids in overweight men.
    Rudkowska I, Roynette CE, Nakhasi DK, Jones PJ.
    Metabolism; 2006 Mar; 55(3):391-5. PubMed ID: 16483884
    [Abstract] [Full Text] [Related]

  • 2. Consumption of an oil composed of medium chain triacyglycerols, phytosterols, and N-3 fatty acids improves cardiovascular risk profile in overweight women.
    Bourque C, St-Onge MP, Papamandjaris AA, Cohn JS, Jones PJ.
    Metabolism; 2003 Jun; 52(6):771-7. PubMed ID: 12800105
    [Abstract] [Full Text] [Related]

  • 3. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
    [Abstract] [Full Text] [Related]

  • 4. Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: results from a randomized controlled feeding trial.
    Maki KC, Lawless AL, Kelley KM, Kaden VN, Geiger CJ, Dicklin MR.
    J Clin Lipidol; 2015 Jul; 9(1):49-57. PubMed ID: 25670360
    [Abstract] [Full Text] [Related]

  • 5. Consumption of a functional oil rich in phytosterols and medium-chain triglyceride oil improves plasma lipid profiles in men.
    St-Onge MP, Lamarche B, Mauger JF, Jones PJ.
    J Nutr; 2003 Jun; 133(6):1815-20. PubMed ID: 12771322
    [Abstract] [Full Text] [Related]

  • 6. A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity.
    Allman-Farinelli MA, Gomes K, Favaloro EJ, Petocz P.
    J Am Diet Assoc; 2005 Jul; 105(7):1071-9. PubMed ID: 15983523
    [Abstract] [Full Text] [Related]

  • 7. DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial.
    Jones PJ, Senanayake VK, Pu S, Jenkins DJ, Connelly PW, Lamarche B, Couture P, Charest A, Baril-Gravel L, West SG, Liu X, Fleming JA, McCrea CE, Kris-Etherton PM.
    Am J Clin Nutr; 2014 Jul; 100(1):88-97. PubMed ID: 24829493
    [Abstract] [Full Text] [Related]

  • 8. Comparison of the effects of medium-chain triacylglycerols, palm oil, and high oleic acid sunflower oil on plasma triacylglycerol fatty acids and lipid and lipoprotein concentrations in humans.
    Cater NB, Heller HJ, Denke MA.
    Am J Clin Nutr; 1997 Jan; 65(1):41-5. PubMed ID: 8988911
    [Abstract] [Full Text] [Related]

  • 9. Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects.
    Chan YM, Demonty I, Pelled D, Jones PJ.
    Br J Nutr; 2007 Sep; 98(3):563-70. PubMed ID: 17559697
    [Abstract] [Full Text] [Related]

  • 10. Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil.
    Perez-Jimenez F, Espino A, Lopez-Segura F, Blanco J, Ruiz-Gutierrez V, Prada JL, Lopez-Miranda J, Jimenez-Pereperez J, Ordovas JM.
    Am J Clin Nutr; 1995 Oct; 62(4):769-75. PubMed ID: 7572707
    [Abstract] [Full Text] [Related]

  • 11. Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol.
    Seppänen-Laakso T, Vanhanen H, Laakso I, Kohtamäki H, Viikari J.
    Ann Nutr Metab; 1993 Oct; 37(4):161-74. PubMed ID: 8105749
    [Abstract] [Full Text] [Related]

  • 12. High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans.
    Jones PJ, MacKay DS, Senanayake VK, Pu S, Jenkins DJ, Connelly PW, Lamarche B, Couture P, Kris-Etherton PM, West SG, Liu X, Fleming JA, Hantgan RR, Rudel LL.
    Atherosclerosis; 2015 Feb; 238(2):231-8. PubMed ID: 25528432
    [Abstract] [Full Text] [Related]

  • 13. Consumption of tall oil-derived phytosterols in a chocolate matrix significantly decreases plasma total and low-density lipoprotein-cholesterol levels.
    De Graaf J, De Sauvage Nolting PR, Van Dam M, Belsey EM, Kastelein JJ, Haydn Pritchard P, Stalenhoef AF.
    Br J Nutr; 2002 Nov; 88(5):479-88. PubMed ID: 12425728
    [Abstract] [Full Text] [Related]

  • 14. Effect of a 6-month intervention with cooking oils containing a high concentration of monounsaturated fatty acids (olive and canola oils) compared with control oil in male Asian Indians with nonalcoholic fatty liver disease.
    Nigam P, Bhatt S, Misra A, Chadha DS, Vaidya M, Dasgupta J, Pasha QM.
    Diabetes Technol Ther; 2014 Apr; 16(4):255-61. PubMed ID: 24625239
    [Abstract] [Full Text] [Related]

  • 15. Comparing palmolein with different predominantly monounsaturated oils: effect on plasma lipids.
    Truswell AS.
    Int J Food Sci Nutr; 2000 Apr; 51 Suppl():S73-7. PubMed ID: 11271859
    [Abstract] [Full Text] [Related]

  • 16. Decreased aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters fed a high- or mid-oleic acid oil compared to a high-linoleic acid oil.
    Nicolosi RJ, Woolfrey B, Wilson TA, Scollin P, Handelman G, Fisher R.
    J Nutr Biochem; 2004 Sep; 15(9):540-7. PubMed ID: 15350986
    [Abstract] [Full Text] [Related]

  • 17. Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat composition.
    Chisholm A, Mc Auley K, Mann J, Williams S, Skeaff M.
    Nutr Metab Cardiovasc Dis; 2005 Aug; 15(4):284-92. PubMed ID: 16054553
    [Abstract] [Full Text] [Related]

  • 18. Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design.
    Karupaiah T, Chuah KA, Chinna K, Matsuoka R, Masuda Y, Sundram K, Sugano M.
    Lipids Health Dis; 2016 Aug 17; 15(1):131. PubMed ID: 27535127
    [Abstract] [Full Text] [Related]

  • 19. Effects of products made from a high-palmitic acid, trans-free semiliquid fat or a high-oleic acid, low-trans semiliquid fat on the serum lipoprotein profile and on C-reactive protein concentrations in humans.
    Mensink RP.
    Eur J Clin Nutr; 2008 May 17; 62(5):617-24. PubMed ID: 17440525
    [Abstract] [Full Text] [Related]

  • 20. Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial.
    Gimeno E, de la Torre-Carbot K, Lamuela-Raventós RM, Castellote AI, Fitó M, de la Torre R, Covas MI, López-Sabater MC.
    Br J Nutr; 2007 Dec 17; 98(6):1243-50. PubMed ID: 17617938
    [Abstract] [Full Text] [Related]

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