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PUBMED FOR HANDHELDS

Journal Abstract Search


264 related items for PubMed ID: 16484088

  • 1. The incidence of fungi and mycotoxins in South Africa wheat and wheat-based products.
    Mashinini K, Dutton MF.
    J Environ Sci Health B; 2006; 41(3):285-96. PubMed ID: 16484088
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  • 2. The incidence of fungi and mycotoxins in South African barley and barley products.
    Maenetje PW, Dutton MF.
    J Environ Sci Health B; 2007 Feb; 42(2):229-36. PubMed ID: 17365338
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  • 4. Mycotoxins and fungi in wheat stored in elevators in the state of Rio Grande do Sul, Brazil.
    Furlong EB, Soares LM, Lasca CC, Kohara EY.
    Food Addit Contam; 1995 Feb; 12(5):683-8. PubMed ID: 8522033
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  • 6. A preliminary survey of mycological and fumonisin and aflatoxin contamination of African traditional herbal medicines sold in South Africa.
    Katerere DR, Stockenström S, Thembo KM, Rheeder JP, Shephard GS, Vismer HF.
    Hum Exp Toxicol; 2008 Nov; 27(11):793-8. PubMed ID: 19244286
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  • 7. Long Term Monitoring (2014⁻2018) of Multi-Mycotoxins in South African Commercial Maize and Wheat with a Locally Developed and Validated LC-MS/MS Method.
    Meyer H, Skhosana ZD, Motlanthe M, Louw W, Rohwer E.
    Toxins (Basel); 2019 May 14; 11(5):. PubMed ID: 31091836
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  • 10. Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest.
    Gonçalez E, Nogueira JH, Fonseca H, Felicio JD, Pino FA, Corrêa B.
    Int J Food Microbiol; 2008 Apr 30; 123(3):184-90. PubMed ID: 18295923
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  • 12. Rapid Detection and Identification of Mycotoxigenic Fungi and Mycotoxins in Stored Wheat Grain.
    Sadhasivam S, Britzi M, Zakin V, Kostyukovsky M, Trostanetsky A, Quinn E, Sionov E.
    Toxins (Basel); 2017 Sep 25; 9(10):. PubMed ID: 28946706
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  • 13. Fusarium spp. and Fusarium mycotoxins in maize: a problem for Flanders?
    Isebaert S, Haesaert G, Devreese R, Maene P, Fremaut F, Vlaemynck G.
    Commun Agric Appl Biol Sci; 2005 Sep 25; 70(3):129-36. PubMed ID: 16637167
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  • 14. Distribution of toxigenic Fusarium spp. and mycotoxin production in milling fractions of durum wheat.
    Pinson-Gadais L, Barreau C, Chaurand M, Gregoire S, Monmarson M, Richard-Forget F.
    Food Addit Contam; 2007 Jan 25; 24(1):53-62. PubMed ID: 17164217
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  • 15. Climatic models to predict occurrence of Fusarium toxins in wheat and maize.
    Schaafsma AW, Hooker DC.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):116-25. PubMed ID: 17900733
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  • 17. PCR-based diagnosis and quantification of mycotoxin-producing fungi.
    Niessen L.
    Adv Food Nutr Res; 2008 Oct 20; 54():81-138. PubMed ID: 18291305
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  • 18. Wheat kernel black point and fumonisin contamination by Fusarium proliferatum.
    Desjardins AE, Busman M, Proctor RH, Stessman R.
    Food Addit Contam; 2007 Oct 20; 24(10):1131-7. PubMed ID: 17886185
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  • 19. Identification of fungal diseases associated with imported wheat in Iranian silos.
    Okhovvat SM, Zakeri Z.
    Commun Agric Appl Biol Sci; 2003 Oct 20; 68(4 Pt B):533-5. PubMed ID: 15151286
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  • 20. Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market.
    Cabañas R, Bragulat MR, Abarca ML, Castellá G, Cabañes FJ.
    Food Microbiol; 2008 Aug 20; 25(5):642-7. PubMed ID: 18541161
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