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Journal Abstract Search

168 related items for PubMed ID: 16488458

  • 1. Tissue distribution and effects of heat treatments on the content of domoic acid in blue mussels, Mytilus edulis.
    McCarron P, Hess P.
    Toxicon; 2006 Mar 15; 47(4):473-9. PubMed ID: 16488458
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  • 2. Effects of cooking and heat treatment on concentration and tissue distribution of okadaic acid and dinophysistoxin-2 in mussels (Mytilus edulis).
    McCarron P, Kilcoyne J, Hess P.
    Toxicon; 2008 May 15; 51(6):1081-9. PubMed ID: 18342356
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  • 6. Relationship between domoic acid levels in the blue mussel (Mytilus edulis) and toxicity in mice.
    Grimmelt B, Nijjar MS, Brown J, Macnair N, Wagner S, Johnson GR, Amend JF.
    Toxicon; 1990 May 15; 28(5):501-8. PubMed ID: 2389251
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  • 7. Tissue distribution, effects of cooking and parameters affecting the extraction of azaspiracids from mussels, Mytilus edulis, prior to analysis by liquid chromatography coupled to mass spectrometry.
    Hess P, Nguyen L, Aasen J, Keogh M, Kilcoyne J, McCarron P, Aune T.
    Toxicon; 2005 Jul 15; 46(1):62-71. PubMed ID: 15922391
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  • 8. Determination of domoic acid in mussels by HPLC with post-column derivatization using 4-chloro-7-nitrobenzo-2-oxa-1,3-diazole (NBD-Cl) and fluorescence detection.
    Maroulis M, Monemvasios I, Vardaka E, Rigas P.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Dec 15; 876(2):245-51. PubMed ID: 19026599
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  • 9. Polyclonal antibodies to domoic acid, and their use in immunoassays for domoic acid in sea water and shellfish.
    Garthwaite I, Ross KM, Miles CO, Hansen RP, Foster D, Wilkins AL, Towers NR.
    Nat Toxins; 1998 Dec 15; 6(3-4):93-104. PubMed ID: 10223625
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  • 10. Performance of the EU-harmonised mouse bioassay for lipophilic toxins for the detection of azaspiracids in naturally contaminated mussel (Mytilus edulis) hepatopancreas tissue homogenates characterised by liquid chromatography coupled to tandem mass spectrometry.
    Hess P, Butter T, Petersen A, Silke J, McMahon T.
    Toxicon; 2009 Jun 15; 53(7-8):713-22. PubMed ID: 19254738
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  • 11. Microbial utilization of the neurotoxin domoic acid: blue mussels (Mytilus edulis) and soft shell clams (Mya arenaria) as sources of the microorganisms.
    Stewart JE, Marks LJ, Gilgan MW, Pfeiffer E, Zwicker BM.
    Can J Microbiol; 1998 May 15; 44(5):456-64. PubMed ID: 9741971
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  • 12. Quantification of domoic acid in shellfish tissues by pressurized capillary electrochromatography.
    Wu W, Wu X, Lin X, Xie Z, Giesy JP.
    J Sep Sci; 2009 Jun 15; 32(12):2117-22. PubMed ID: 19548215
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  • 18. Removal of lipids and diarrhetic shellfish poisoning toxins from blue mussels (Mytilus edulis) during acid and alkaline isolation of proteins.
    Vareltzis P, Undeland I.
    J Agric Food Chem; 2008 May 28; 56(10):3675-81. PubMed ID: 18454548
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  • 19. Determination of domoic acid in Japanese mussels by enzyme immunoassay.
    Kawatsu K, Hamano Y, Noguchi T.
    J AOAC Int; 2000 May 28; 83(6):1384-6. PubMed ID: 11128141
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  • 20. Amnesic shellfish poisoning toxins in bivalve molluscs in Ireland.
    James KJ, Gillman M, Amandi MF, López-Rivera A, Puente PF, Lehane M, Mitrovic S, Furey A.
    Toxicon; 2005 Dec 15; 46(8):852-8. PubMed ID: 16289180
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