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Journal Abstract Search

232 related items for PubMed ID: 16492907

  • 1. Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.
    Rodriguez C, McCullough ML, Mondul AM, Jacobs EJ, Chao A, Patel AV, Thun MJ, Calle EE.
    Cancer Epidemiol Biomarkers Prev; 2006 Feb; 15(2):211-6. PubMed ID: 16492907
    [Abstract] [Full Text] [Related]

  • 2. Red and Processed Meat, Poultry, Fish, and Egg Intakes and Cause-Specific and All-Cause Mortality among Men with Nonmetastatic Prostate Cancer in a U.S. Cohort.
    Wang Y, Jacobs EJ, Shah RA, Stevens VL, Gansler T, McCullough ML.
    Cancer Epidemiol Biomarkers Prev; 2020 May; 29(5):1029-1038. PubMed ID: 32132146
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  • 3. Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study.
    Rohrmann S, Platz EA, Kavanaugh CJ, Thuita L, Hoffman SC, Helzlsouer KJ.
    Cancer Causes Control; 2007 Feb; 18(1):41-50. PubMed ID: 17315319
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  • 4. Patterns of meat intake and risk of prostate cancer among African-Americans in a large prospective study.
    Major JM, Cross AJ, Watters JL, Hollenbeck AR, Graubard BI, Sinha R.
    Cancer Causes Control; 2011 Dec; 22(12):1691-8. PubMed ID: 21971816
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  • 5. Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Amiano P, Chamosa S, Etxezarreta N, Arriola L, Sánchez MJ, Ardanaz E, Molina-Montes E, Chirlaque MD, Moreno-Iribas C, Huerta JM, Egües N, Navarro C, Requena M, Quirós JR, Fonseca-Nunes A, Jakszyn P, González CA, Dorronsoro M.
    Eur J Clin Nutr; 2016 Mar; 70(3):313-9. PubMed ID: 26419196
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  • 7. Calcium, dairy products, and risk of prostate cancer in a prospective cohort of United States men.
    Rodriguez C, McCullough ML, Mondul AM, Jacobs EJ, Fakhrabadi-Shokoohi D, Giovannucci EL, Thun MJ, Calle EE.
    Cancer Epidemiol Biomarkers Prev; 2003 Jul; 12(7):597-603. PubMed ID: 12869397
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  • 8. Meat intake and bladder cancer risk in 2 prospective cohort studies.
    Michaud DS, Holick CN, Giovannucci E, Stampfer MJ.
    Am J Clin Nutr; 2006 Nov; 84(5):1177-83. PubMed ID: 17093172
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  • 9. Red meat and processed meat intake and risk for cutaneous melanoma in white women and men: Two prospective cohort studies.
    Yen H, Li WQ, Dhana A, Li T, Qureshi A, Cho E.
    J Am Acad Dermatol; 2018 Aug; 79(2):252-257.e6. PubMed ID: 29698709
    [Abstract] [Full Text] [Related]

  • 10. A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer.
    Bylsma LC, Alexander DD.
    Nutr J; 2015 Dec 21; 14():125. PubMed ID: 26689289
    [Abstract] [Full Text] [Related]

  • 11. Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and men.
    Ma Y, Yang W, Li T, Liu Y, Simon TG, Sui J, Wu K, Giovannucci EL, Chan AT, Zhang X.
    Int J Epidemiol; 2019 Dec 01; 48(6):1863-1871. PubMed ID: 31302687
    [Abstract] [Full Text] [Related]

  • 12. A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study.
    Yiannakou I, Barber LE, Li S, Adams-Campbell LL, Palmer JR, Rosenberg L, Petrick JL.
    J Nutr; 2022 May 05; 152(5):1254-1262. PubMed ID: 34910194
    [Abstract] [Full Text] [Related]

  • 13. Meat consumption, cooking practices, meat mutagens, and risk of prostate cancer.
    John EM, Stern MC, Sinha R, Koo J.
    Nutr Cancer; 2011 May 05; 63(4):525-37. PubMed ID: 21526454
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  • 14. The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort.
    Kim SY, Wie GA, Cho YA, Kang HH, Ryu KA, Yoo MK, Jun S, Kim SA, Ha K, Kim J, Cho YH, Shin S, Joung H.
    Nutrients; 2017 Aug 25; 9(9):. PubMed ID: 28841199
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  • 15. Dietary factors and risks for prostate cancer among blacks and whites in the United States.
    Hayes RB, Ziegler RG, Gridley G, Swanson C, Greenberg RS, Swanson GM, Schoenberg JB, Silverman DT, Brown LM, Pottern LM, Liff J, Schwartz AG, Fraumeni JF, Hoover RN.
    Cancer Epidemiol Biomarkers Prev; 1999 Jan 25; 8(1):25-34. PubMed ID: 9950236
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  • 16. A prospective study on intake of animal products and risk of prostate cancer.
    Michaud DS, Augustsson K, Rimm EB, Stampfer MJ, Willet WC, Giovannucci E.
    Cancer Causes Control; 2001 Aug 25; 12(6):557-67. PubMed ID: 11519764
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