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Journal Abstract Search

182 related items for PubMed ID: 16496051

  • 1. ATR-FTIR membrane-based sensor for the simultaneous determination of surfactant and oil total indices in industrial degreasing baths.
    Lucena R, Cárdenas S, Gallego M, Valcárcel M.
    Analyst; 2006 Mar; 131(3):415-21. PubMed ID: 16496051
    [Abstract] [Full Text] [Related]

  • 2. Continuous autoanalyzer for the evaluation of the exhaustion of industrial degreasing baths based on the determination of total grease and surfactant contents.
    Aguilera-Herrador E, Lucena R, Cárdenas S, Valcárcel M.
    J Chromatogr A; 2006 Feb 03; 1104(1-2):18-22. PubMed ID: 16343510
    [Abstract] [Full Text] [Related]

  • 3. Investigation of the potential utility of single-bounce attenuated total reflectance Fourier transform infrared spectroscopy in the analysis of distilled liquors and wines.
    Cocciardi RA, Ismail AA, Sedman J.
    J Agric Food Chem; 2005 Apr 20; 53(8):2803-9. PubMed ID: 15826022
    [Abstract] [Full Text] [Related]

  • 4. Simultaneous determination of sulphamethoxazole and trimethoprim in powder mixtures by attenuated total reflection-Fourier transform infrared and multivariate calibration.
    Silva FE, Ferrão MF, Parisotto G, Müller EI, Flores EM.
    J Pharm Biomed Anal; 2009 Apr 05; 49(3):800-5. PubMed ID: 19179030
    [Abstract] [Full Text] [Related]

  • 5. Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy.
    Sherazi ST, Talpur MY, Mahesar SA, Kandhro AA, Arain S.
    Talanta; 2009 Dec 15; 80(2):600-6. PubMed ID: 19836526
    [Abstract] [Full Text] [Related]

  • 6. Assessment of dentifrice adulteration with diethylene glycol by means of ATR-FTIR spectroscopy and chemometrics.
    López-Sánchez M, Domínguez-Vidal A, Ayora-Cañada MJ, Molina-Díaz A.
    Anal Chim Acta; 2008 Jul 14; 620(1-2):113-9. PubMed ID: 18558131
    [Abstract] [Full Text] [Related]

  • 7. ATR-FT-IR membrane-based sensor for integrated microliquid-liquid extraction and detection.
    Lucena R, Cárdenas S, Gallego M, Valcárcel M.
    Anal Chem; 2005 Nov 15; 77(22):7472-7. PubMed ID: 16285702
    [Abstract] [Full Text] [Related]

  • 8. On-line fermentation monitoring by mid-infrared spectroscopy.
    Mazarevica G, Diewok J, Baena JR, Rosenberg E, Lendl B.
    Appl Spectrosc; 2004 Jul 15; 58(7):804-10. PubMed ID: 15282045
    [Abstract] [Full Text] [Related]

  • 9. Application of Fourier transform infrared spectroscopy for monitoring short-chain free fatty acids in Swiss cheese.
    Koca N, Rodriguez-Saona LE, Harper WJ, Alvarez VB.
    J Dairy Sci; 2007 Aug 15; 90(8):3596-603. PubMed ID: 17638969
    [Abstract] [Full Text] [Related]

  • 10. On-line gel permeation chromatography-attenuated total reflectance-Fourier transform infrared determination of lecithin and soybean oil in dietary supplements.
    Kuligowski J, Quintás G, Esteve-Turrillas FA, Garrigues S, de la Guardia M.
    J Chromatogr A; 2008 Mar 21; 1185(1):71-7. PubMed ID: 18272158
    [Abstract] [Full Text] [Related]

  • 11. Direct determination of niflumic acid in a pharmaceutical gel by ATR/FTIR spectroscopy and PLS calibration.
    Boyer C, Brégère B, Crouchet S, Gaudin K, Dubost JP.
    J Pharm Biomed Anal; 2006 Feb 13; 40(2):433-7. PubMed ID: 16122895
    [Abstract] [Full Text] [Related]

  • 12. Quantitative determination of fatty acid compositions in micro-encapsulated fish-oil supplements using Fourier transform infrared (FTIR) spectroscopy.
    Vongsvivut J, Heraud P, Zhang W, Kralovec JA, McNaughton D, Barrow CJ.
    Food Chem; 2012 Nov 15; 135(2):603-9. PubMed ID: 22868135
    [Abstract] [Full Text] [Related]

  • 13. ATR-FTIR sensor development for continuous on-line monitoring of chlorinated aliphatic hydrocarbons in a fixed-bed bioreactor.
    Acha V, Meurens M, Naveau H, Agathos SN.
    Biotechnol Bioeng; 2000 Jun 05; 68(5):473-87. PubMed ID: 10797233
    [Abstract] [Full Text] [Related]

  • 14. Fourier transform infrared-attenuated total reflection nitrate determination of soil pastes using principal component regression, partial least squares, and cross-correlation.
    Linker R, Kenny A, Shaviv A, Singher L, Shmulevich I.
    Appl Spectrosc; 2004 May 05; 58(5):516-20. PubMed ID: 15165326
    [Abstract] [Full Text] [Related]

  • 15. [Comparison of four multivariate calibration methods in simultaneous determination of air toxic organic compounds with FTIR spectroscopy].
    Li Y, Wang JD, Chen ZR, Zhou XT, Huang ZH.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2002 Oct 05; 22(5):758-60. PubMed ID: 12938422
    [Abstract] [Full Text] [Related]

  • 16. Comparison of two partial least squares infrared spectrometric methods for the quality control of pediculosis lotions.
    Moros J, Garrigues S, de la Guardia M.
    Anal Chim Acta; 2007 Jan 16; 582(1):174-80. PubMed ID: 17386490
    [Abstract] [Full Text] [Related]

  • 17. Determination of peroxide value of edible oils by FTIR spectroscopy with the use of the spectral reconstitution technique.
    Yu X, van de Voort FR, Sedman J.
    Talanta; 2007 Nov 30; 74(2):241-6. PubMed ID: 18371636
    [Abstract] [Full Text] [Related]

  • 18. Real-time fourier transform-infrared analysis of carbon monoxide and nitric oxide in sidestream cigarette smoke.
    Thompson BT, Mizaikoff B.
    Appl Spectrosc; 2006 Mar 30; 60(3):272-8. PubMed ID: 16608570
    [Abstract] [Full Text] [Related]

  • 19. ATR-Fourier transform mid-infrared spectroscopy for determination of trans fatty acids in ground cereal products without oil extraction.
    Kim Y, Himmelsbach DS, Kays SE.
    J Agric Food Chem; 2007 May 30; 55(11):4327-33. PubMed ID: 17472389
    [Abstract] [Full Text] [Related]

  • 20. Determination of lecithin and soybean oil in dietary supplements using partial least squares-Fourier transform infrared spectroscopy.
    Kuligowski J, Quintás G, Garrigues S, de la Guardia M.
    Talanta; 2008 Oct 19; 77(1):229-34. PubMed ID: 18804625
    [Abstract] [Full Text] [Related]

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