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156 related items for PubMed ID: 16496581

  • 1. Production of biogenic amines by lactic acid bacteria: screening by PCR, thin-layer chromatography, and high-performance liquid chromatography of strains isolated from wine and must.
    Costantini A, Cersosimo M, Del Prete V, Garcia-Moruno E.
    J Food Prot; 2006 Feb; 69(2):391-6. PubMed ID: 16496581
    [Abstract] [Full Text] [Related]

  • 2. Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine.
    Moreno-Arribas MV, Polo MC, Jorganes F, Muñoz R.
    Int J Food Microbiol; 2003 Jul 15; 84(1):117-23. PubMed ID: 12781962
    [Abstract] [Full Text] [Related]

  • 3. Biogenic amine production by contaminating bacteria found in starter preparations used in winemaking.
    Costantini A, Vaudano E, Del Prete V, Danei M, Garcia-Moruno E.
    J Agric Food Chem; 2009 Nov 25; 57(22):10664-9. PubMed ID: 19919115
    [Abstract] [Full Text] [Related]

  • 4. Putrescine production from different amino acid precursors by lactic acid bacteria from wine and cider.
    Costantini A, Pietroniro R, Doria F, Pessione E, Garcia-Moruno E.
    Int J Food Microbiol; 2013 Jul 01; 165(1):11-7. PubMed ID: 23685467
    [Abstract] [Full Text] [Related]

  • 5. Potential of wine-associated lactic acid bacteria to degrade biogenic amines.
    García-Ruiz A, González-Rompinelli EM, Bartolomé B, Moreno-Arribas MV.
    Int J Food Microbiol; 2011 Aug 02; 148(2):115-20. PubMed ID: 21641669
    [Abstract] [Full Text] [Related]

  • 6. PCR detection of foodborne bacteria producing the biogenic amines histamine, tyramine, putrescine, and cadaverine.
    de las Rivas B, Marcobal A, Carrascosa AV, Muñoz R.
    J Food Prot; 2006 Oct 02; 69(10):2509-14. PubMed ID: 17066936
    [Abstract] [Full Text] [Related]

  • 7. Biogenic amine production by Oenococcus oeni isolates from malolactic fermentation of Tempranillo wine.
    Izquierdo Cañas PM, Gómez Alonso S, Ruiz Pérez P, Seseña Prieto S, García Romero E, Palop Herreros ML.
    J Food Prot; 2009 Apr 02; 72(4):907-10. PubMed ID: 19435249
    [Abstract] [Full Text] [Related]

  • 8. Isolation, properties and behaviour of tyramine-producing lactic acid bacteria from wine.
    Moreno-Arribas V, Torlois S, Joyeux A, Bertrand A, Lonvaud-Funel A.
    J Appl Microbiol; 2000 Apr 02; 88(4):584-93. PubMed ID: 10792516
    [Abstract] [Full Text] [Related]

  • 9. Biogenic amine production by lactic acid bacteria isolated from cider.
    Garai G, Dueñas MT, Irastorza A, Moreno-Arribas MV.
    Lett Appl Microbiol; 2007 Nov 02; 45(5):473-8. PubMed ID: 17958552
    [Abstract] [Full Text] [Related]

  • 10. Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines.
    Moreno-Arribas MV, Polo MC.
    Food Microbiol; 2008 Oct 02; 25(7):875-81. PubMed ID: 18721676
    [Abstract] [Full Text] [Related]

  • 11. Improved screening procedure for biogenic amine production by lactic acid bacteria.
    Bover-Cid S, Holzapfel WH.
    Int J Food Microbiol; 1999 Dec 01; 53(1):33-41. PubMed ID: 10598112
    [Abstract] [Full Text] [Related]

  • 12. Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider.
    Coton M, Romano A, Spano G, Ziegler K, Vetrana C, Desmarais C, Lonvaud-Funel A, Lucas P, Coton E.
    Food Microbiol; 2010 Dec 01; 27(8):1078-85. PubMed ID: 20832688
    [Abstract] [Full Text] [Related]

  • 13. Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products.
    Muñoz-Atienza E, Landeta G, de las Rivas B, Gómez-Sala B, Muñoz R, Hernández PE, Cintas LM, Herranz C.
    Int J Food Microbiol; 2011 Mar 30; 146(2):212-6. PubMed ID: 21411165
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  • 17. Identification of lactic acid bacteria isolated from South African brandy base wines.
    du Plessis HW, Dicks LM, Pretorius IS, Lambrechts MG, du Toit M.
    Int J Food Microbiol; 2004 Feb 15; 91(1):19-29. PubMed ID: 14967557
    [Abstract] [Full Text] [Related]

  • 18. Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine correlates with substrate availability.
    Arena MP, Romano A, Capozzi V, Beneduce L, Ghariani M, Grieco F, Lucas P, Spano G.
    Lett Appl Microbiol; 2011 Oct 15; 53(4):395-402. PubMed ID: 21740449
    [Abstract] [Full Text] [Related]

  • 19. Biogenic amine production by Oenococcus oeni.
    Guerrini S, Mangani S, Granchi L, Vincenzini M.
    Curr Microbiol; 2002 May 15; 44(5):374-8. PubMed ID: 11927990
    [Abstract] [Full Text] [Related]

  • 20. Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent.
    Hernández-Orte P, Peña-Gallego A, Ibarz MJ, Cacho J, Ferreira V.
    J Chromatogr A; 2006 Oct 06; 1129(2):160-4. PubMed ID: 16876810
    [Abstract] [Full Text] [Related]

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