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Journal Abstract Search

196 related items for PubMed ID: 16496582

  • 1. Formation of biogenic amines throughout the industrial manufacture of red wine.
    Marcobal A, Martín-Alvarez PJ, Polo MC, Muñoz R, Moreno-Arribas MV.
    J Food Prot; 2006 Feb; 69(2):397-404. PubMed ID: 16496582
    [Abstract] [Full Text] [Related]

  • 2. Biogenic amines in wines from three Spanish regions.
    Landete JM, Ferrer S, Polo L, Pardo I.
    J Agric Food Chem; 2005 Feb 23; 53(4):1119-24. PubMed ID: 15713028
    [Abstract] [Full Text] [Related]

  • 3. Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines.
    Moreno-Arribas MV, Polo MC.
    Food Microbiol; 2008 Oct 23; 25(7):875-81. PubMed ID: 18721676
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  • 4. Biogenic amines and ethyl carbamate in primitivo wine: survey of their concentrations in commercial products and relationship with the use of malolactic starter.
    Patrignani F, Ndagijimana M, Belletti N, Gardini F, Vernocchi P, Lanciotti R.
    J Food Prot; 2012 Mar 23; 75(3):591-6. PubMed ID: 22410237
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  • 5. Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine.
    Moreno-Arribas MV, Polo MC, Jorganes F, Muñoz R.
    Int J Food Microbiol; 2003 Jul 15; 84(1):117-23. PubMed ID: 12781962
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  • 6. Nitrogen fertilisation increases biogenic amines and amino acid concentrations in Vitis vinifera var. Riesling musts and wines.
    Smit I, Pfliehinger M, Binner A, Großmann M, Horst WJ, Löhnertz O.
    J Sci Food Agric; 2014 Aug 15; 94(10):2064-72. PubMed ID: 24323937
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  • 7. Chemometric analysis for the detection of biogenic amines in Chilean Cabernet Sauvignon wines: a comparative study between organic and nonorganic production.
    Yañez L, Saavedra J, Martínez C, Córdova A, Ganga MA.
    J Food Sci; 2012 Aug 15; 77(8):T143-50. PubMed ID: 22809090
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  • 8. Melatonin is formed during winemaking at safe levels of biogenic amines.
    Rodriguez-Naranjo MI, Ordóñez JL, Callejón RM, Cantos-Villar E, Garcia-Parrilla MC.
    Food Chem Toxicol; 2013 Jul 15; 57():140-6. PubMed ID: 23531627
    [Abstract] [Full Text] [Related]

  • 9. The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine.
    Lorenzo C, Bordiga M, Pérez-Álvarez EP, Travaglia F, Arlorio M, Salinas MR, Coïsson JD, Garde-Cerdán T.
    Food Res Int; 2017 Sep 15; 99(Pt 1):328-335. PubMed ID: 28784490
    [Abstract] [Full Text] [Related]

  • 10. Production of biogenic amines by lactic acid bacteria: screening by PCR, thin-layer chromatography, and high-performance liquid chromatography of strains isolated from wine and must.
    Costantini A, Cersosimo M, Del Prete V, Garcia-Moruno E.
    J Food Prot; 2006 Feb 15; 69(2):391-6. PubMed ID: 16496581
    [Abstract] [Full Text] [Related]

  • 11. Potential of wine-associated lactic acid bacteria to degrade biogenic amines.
    García-Ruiz A, González-Rompinelli EM, Bartolomé B, Moreno-Arribas MV.
    Int J Food Microbiol; 2011 Aug 02; 148(2):115-20. PubMed ID: 21641669
    [Abstract] [Full Text] [Related]

  • 12. The content of biogenic amines in Rondo and Zweigelt wines and correlations between selected wine parameters.
    Stój A, Płotka-Wasylka J, Simeonov V, Kapłan M.
    Food Chem; 2022 Mar 01; 371():131172. PubMed ID: 34563969
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  • 15. Biogenic amine production by Oenococcus oeni isolates from malolactic fermentation of Tempranillo wine.
    Izquierdo Cañas PM, Gómez Alonso S, Ruiz Pérez P, Seseña Prieto S, García Romero E, Palop Herreros ML.
    J Food Prot; 2009 Apr 01; 72(4):907-10. PubMed ID: 19435249
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  • 16. Evolution of malolactic bacteria and biogenic amines during spontaneous malolactic fermentations in a Greek winery.
    Pramateftaki PV, Metafa M, Kallithraka S, Lanaridis P.
    Lett Appl Microbiol; 2006 Aug 01; 43(2):155-60. PubMed ID: 16869898
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  • 18. Levels of histamine and other biogenic amines in high-quality red wines.
    Konakovsky V, Focke M, Hoffmann-Sommergruber K, Schmid R, Scheiner O, Moser P, Jarisch R, Hemmer W.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr 01; 28(4):408-16. PubMed ID: 21337238
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