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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

173 related items for PubMed ID: 16497400

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  • 15. Predictive modelling of the microbial lag phase: a review.
    Swinnen IA, Bernaerts K, Dens EJ, Geeraerd AH, Van Impe JF.
    Int J Food Microbiol; 2004 Jul 15; 94(2):137-59. PubMed ID: 15193801
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  • 16. Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods.
    Afchain AL, Carlin F, Nguyen-The C, Albert I.
    Int J Food Microbiol; 2008 Nov 30; 128(1):165-73. PubMed ID: 18805600
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  • 17. A study on the variability in the growth limits of individual cells and its effect on the behavior of microbial populations.
    Koutsoumanis K.
    Int J Food Microbiol; 2008 Nov 30; 128(1):116-21. PubMed ID: 18760853
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  • 18. Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profiles.
    Janssen M, Geeraerd AH, Logist F, De Visscher Y, Vereecken KM, Debevere J, Devlieghere F, Van Impe JF.
    Int J Food Microbiol; 2006 Aug 15; 111(1):59-72. PubMed ID: 16876279
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