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Journal Abstract Search

228 related items for PubMed ID: 16497546

  • 21. [The decomposition of the EPR spectra of multicomponent systems irradiated at 77 K into paramagnetic center signals of different natures].
    Svistunenko DA.
    Izv Akad Nauk SSSR Biol; 1991; (4):540-57. PubMed ID: 1664840
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  • 27. High-field/ high-frequency EPR study on stable free radicals formed in sucrose by gamma-irradiation.
    Georgieva ER, Pardi L, Jeschke G, Gatteschi D, Sorace L, Yordanov ND.
    Free Radic Res; 2006 Jun; 40(6):553-63. PubMed ID: 16753832
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  • 29. Various approaches in EPR identification of gamma-irradiated plant foodstuffs: A review.
    Aleksieva KI, Yordanov ND.
    Food Res Int; 2018 Mar; 105():1019-1028. PubMed ID: 29433192
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  • 32. An analysis of cellulose- and dextrose-based radicals in sweet potatoes as irradiation markers.
    Tonyali B, Sommers C, Ceric O, Smith JS, Yucel U.
    J Food Sci; 2020 Sep; 85(9):2745-2753. PubMed ID: 32799366
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  • 33. An electron spin resonance study of dry vegetables before and after irradiation.
    Ukai M, Kameya H, Nakamura H, Shimoyama Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2008 May; 69(5):1417-22. PubMed ID: 18006372
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  • 40. Thermally stimulated luminescence and EPR studies on topaz.
    Souza DN, de Lima JF, Valerio ME, Caldas LV.
    Appl Radiat Isot; 2006 Aug; 64(8):906-9. PubMed ID: 16701998
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