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Journal Abstract Search

437 related items for PubMed ID: 16499938

  • 21. Suppression of hepatic fatty acid synthase by feeding alpha-linolenic acid rich perilla oil lowers plasma triacylglycerol level in rats.
    Kim HK, Choi S, Choi H.
    J Nutr Biochem; 2004 Aug; 15(8):485-92. PubMed ID: 15302084
    [Abstract] [Full Text] [Related]

  • 22. Beneficial effects of alpha linolenic acid rich flaxseed oil on growth performance and hepatic cholesterol metabolism in high fat diet fed rats.
    Vijaimohan K, Jainu M, Sabitha KE, Subramaniyam S, Anandhan C, Shyamala Devi CS.
    Life Sci; 2006 Jun 27; 79(5):448-54. PubMed ID: 16490217
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  • 23. Effects of feeding fish oil on mesenteric lymph node cytokine responses in obese leptin receptor-deficient JCR:LA-cp rats.
    Ruth MR, Proctor SD, Field CJ.
    Int J Obes (Lond); 2009 Jan 27; 33(1):96-103. PubMed ID: 19048014
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  • 24. Bioefficacy of EPA-DHA from lipids recovered from fish processing wastes through biotechnological approaches.
    Rai AK, Bhaskar N, Baskaran V.
    Food Chem; 2013 Jan 01; 136(1):80-6. PubMed ID: 23017395
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  • 25. Supplementation and delivery of n-3 fatty acids through spray-dried milk reduce serum and liver lipids in rats.
    Ramaprasad TR, Baskaran V, Sambaiah K, Lokesh BR.
    Lipids; 2004 Jul 01; 39(7):627-32. PubMed ID: 15588019
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  • 26. Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats with DSS-induced colitis.
    Camuesco D, Comalada M, Concha A, Nieto A, Sierra S, Xaus J, Zarzuelo A, Gálvez J.
    Clin Nutr; 2006 Jun 01; 25(3):466-76. PubMed ID: 16698151
    [Abstract] [Full Text] [Related]

  • 27. In contrast with docosahexaenoic acid, eicosapentaenoic acid and hypolipidaemic derivatives decrease hepatic synthesis and secretion of triacylglycerol by decreased diacylglycerol acyltransferase activity and stimulation of fatty acid oxidation.
    Berge RK, Madsen L, Vaagenes H, Tronstad KJ, Göttlicher M, Rustan AC.
    Biochem J; 1999 Oct 01; 343 Pt 1(Pt 1):191-7. PubMed ID: 10493929
    [Abstract] [Full Text] [Related]

  • 28. Sensitivity of fetus and pups to excess levels of maternal intakes of alpha linolenic acid at marginal protein levels in Wistar rats.
    Rao SS, Kale AA, Joshi SR, Mahadik SP.
    Reprod Toxicol; 2007 Oct 01; 24(3-4):333-42. PubMed ID: 17825521
    [Abstract] [Full Text] [Related]

  • 29. alpha-Linolenic, eicosapentaenoic and docosahexaenoic acids affect lipid metabolism differently in rats.
    Ikeda I, Wakamatsu K, Inayoshi A, Imaizumi K, Sugano M, Yazawa K.
    J Nutr; 1994 Oct 01; 124(10):1898-906. PubMed ID: 7931698
    [Abstract] [Full Text] [Related]

  • 30. Eicosapentaenoic acid and docosahexaenoic acid effects on tumour mitochondrial metabolism, acyl CoA metabolism and cell proliferation.
    Colquhoun A, Ramos KL, Schumacher RI.
    Cell Biochem Funct; 2001 Jun 01; 19(2):97-105. PubMed ID: 11335934
    [Abstract] [Full Text] [Related]

  • 31. Regulatory effects of individual n-6 and n-3 polyunsaturated fatty acids on LDL transport in the rat.
    Spady DK.
    J Lipid Res; 1993 Aug 01; 34(8):1337-46. PubMed ID: 8105015
    [Abstract] [Full Text] [Related]

  • 32. alpha-Linolenic acid does not contribute appreciably to docosahexaenoic acid within brain phospholipids of adult rats fed a diet enriched in docosahexaenoic acid.
    Demar JC, Ma K, Chang L, Bell JM, Rapoport SI.
    J Neurochem; 2005 Aug 01; 94(4):1063-76. PubMed ID: 16092947
    [Abstract] [Full Text] [Related]

  • 33. Modification of phospholipids fatty acid composition in reuber H35 hepatoma cells: effect on HMG-CoA reductase activity.
    García-Pelayo MC, García-Peregrín E, Martínez-Cayuela M.
    J Cell Biochem; 2003 Oct 15; 90(3):586-91. PubMed ID: 14523992
    [Abstract] [Full Text] [Related]

  • 34. Effect of omega-3 fatty acid-containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomized, placebo-controlled, double-blind trial.
    Hamazaki K, Itomura M, Huan M, Nishizawa H, Sawazaki S, Tanouchi M, Watanabe S, Hamazaki T, Terasawa K, Yazawa K.
    Nutrition; 2005 Jun 15; 21(6):705-10. PubMed ID: 15925295
    [Abstract] [Full Text] [Related]

  • 35. Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice.
    Bhattacharya A, Sun D, Rahman M, Fernandes G.
    J Nutr Biochem; 2007 Jan 15; 18(1):23-30. PubMed ID: 16563716
    [Abstract] [Full Text] [Related]

  • 36. Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia.
    Castro IA, Monteiro VC, Barroso LP, Bertolami MC.
    Nutrition; 2007 Feb 15; 23(2):127-37. PubMed ID: 17234506
    [Abstract] [Full Text] [Related]

  • 37. Docosahexaenoic acid, but not eicosapentaenoic acid, lowers ambulatory blood pressure and shortens interval QT in spontaneously hypertensive rats in vivo.
    Rousseau-Ralliard D, Moreau D, Guilland JC, Raederstorff D, Grynberg A.
    Prostaglandins Leukot Essent Fatty Acids; 2009 Feb 15; 80(5-6):269-77. PubMed ID: 19428232
    [Abstract] [Full Text] [Related]

  • 38. Feeding long-chain n-3 polyunsaturated fatty acids to obese leptin receptor-deficient JCR:LA- cp rats modifies immune function and lipid-raft fatty acid composition.
    Ruth MR, Proctor SD, Field CJ.
    Br J Nutr; 2009 May 15; 101(9):1341-50. PubMed ID: 19079834
    [Abstract] [Full Text] [Related]

  • 39. Effects of administration of alpha-tocopherol and tocotrienols on serum lipids and liver HMG CoA reductase activity.
    Khor HT, Ng TT.
    Int J Food Sci Nutr; 2000 May 15; 51 Suppl():S3-11. PubMed ID: 11271854
    [Abstract] [Full Text] [Related]

  • 40. alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.
    Brenna JT, Salem N, Sinclair AJ, Cunnane SC, International Society for the Study of Fatty Acids and Lipids, ISSFAL.
    Prostaglandins Leukot Essent Fatty Acids; 2009 May 15; 80(2-3):85-91. PubMed ID: 19269799
    [Abstract] [Full Text] [Related]

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