These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

183 related items for PubMed ID: 1650055

  • 1. The toxic effects of cassava (manihot esculenta grantz) diets on humans: a review.
    Aregheore EM, Agunbiade OO.
    Vet Hum Toxicol; 1991 Jun; 33(3):274-5. PubMed ID: 1650055
    [Abstract] [Full Text] [Related]

  • 2. Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats.
    Soto-Blanco B, Górniak SL.
    Exp Toxicol Pathol; 2010 Jul; 62(4):361-6. PubMed ID: 19559583
    [Abstract] [Full Text] [Related]

  • 3. Moisture-pressure combination treatments for cyanide reduction in grated cassava.
    Harris MA, Koomson CK.
    J Food Sci; 2011 Jul; 76(1):T20-4. PubMed ID: 21535726
    [Abstract] [Full Text] [Related]

  • 4. Chemical safety of cassava products in regions adopting cassava production and processing--experience from Southern Africa.
    Nyirenda DB, Chiwona-Karltun L, Chitundu M, Haggblade S, Brimer L.
    Food Chem Toxicol; 2011 Mar; 49(3):607-12. PubMed ID: 20654674
    [Abstract] [Full Text] [Related]

  • 5. The adverse effects of long-term cassava (Manihot esculenta Crantz) consumption.
    Kamalu BP.
    Int J Food Sci Nutr; 1995 Feb; 46(1):65-93. PubMed ID: 7712344
    [Abstract] [Full Text] [Related]

  • 6. Uptake of wetting method in Africa to reduce cyanide poisoning and konzo from cassava.
    Bradbury JH, Cliff J, Denton IC.
    Food Chem Toxicol; 2011 Mar; 49(3):539-42. PubMed ID: 20510334
    [Abstract] [Full Text] [Related]

  • 7. An efficient treatment for detoxification process of cassava starch by plant cell wall-degrading enzymes.
    Sornyotha S, Kyu KL, Ratanakhanokchai K.
    J Biosci Bioeng; 2010 Jan; 109(1):9-14. PubMed ID: 20129074
    [Abstract] [Full Text] [Related]

  • 8. Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety.
    Nambisan B.
    Food Chem Toxicol; 2011 Mar; 49(3):690-3. PubMed ID: 21074593
    [Abstract] [Full Text] [Related]

  • 9. High cassava production and low dietary cyanide exposure in mid-west Nigeria.
    Onabolu A, Bokanga M, Tylleskär T, Rosling H.
    Public Health Nutr; 2001 Feb; 4(1):3-9. PubMed ID: 11255490
    [Abstract] [Full Text] [Related]

  • 10. [Spastic paraparesis due to long term consumption of wild cassava (Manihot esculenta): a neurotoxic model of motor neuron disease].
    Carod-Artal FJ, Vargas AP, del Negro C.
    Rev Neurol; 2001 Feb; 29(7):610-3. PubMed ID: 10599107
    [Abstract] [Full Text] [Related]

  • 11. A review of toxicity factors in some food and feedingstuffs in the nutrition of man and livestock in Nigeria.
    Aregheore EM.
    Vet Hum Toxicol; 1992 Feb; 34(1):71-3. PubMed ID: 1621369
    [Abstract] [Full Text] [Related]

  • 12. Effect of traditional processing of cassava on the cyanide content of gari and cassava flour.
    Kemdirim OC, Chukwu OA, Achinewhu SC.
    Plant Foods Hum Nutr; 1995 Dec; 48(4):335-9. PubMed ID: 8882371
    [Abstract] [Full Text] [Related]

  • 13. Constituents and secondary metabolite natural products in fresh and deteriorated cassava roots.
    Bayoumi SA, Rowan MG, Beeching JR, Blagbrough IS.
    Phytochemistry; 2010 Apr; 71(5-6):598-604. PubMed ID: 20137795
    [Abstract] [Full Text] [Related]

  • 14. Changes in cassava toxicity during processing into gari and ijapu--two fermented food products.
    Sokari TG, Karibo PS.
    Food Addit Contam; 1992 Apr; 9(4):379-84. PubMed ID: 1493886
    [Abstract] [Full Text] [Related]

  • 15. Souring and breakdown of cyanogenic glucosides during the processing of cassava into akyeke.
    Obilie EM, Tano-Debrah K, Amoa-Awua WK.
    Int J Food Microbiol; 2004 May 15; 93(1):115-21. PubMed ID: 15135588
    [Abstract] [Full Text] [Related]

  • 16. New paths of cyanogenesis from enzymatic-promoted cleavage of β-cyanoglucosides are suggested by a mixed DFT/QTAIM approach.
    Díaz-Sobac R, Vázquez-Luna A, Rivadeneyra-Domínguez E, Rodríguez-Landa JF, Guerrero T, Durand-Niconoff JS.
    J Mol Model; 2019 Sep 03; 25(9):295. PubMed ID: 31478108
    [Abstract] [Full Text] [Related]

  • 17. Chronic poisoning by hydrogen cyanide in cassava and its prevention in Africa and Latin America.
    Teles FF.
    Food Nutr Bull; 2002 Dec 03; 23(4):407-12. PubMed ID: 16619750
    [Abstract] [Full Text] [Related]

  • 18. Fatal cyanide poisoning from cassava-based meal.
    Akintonwa A, Tunwashe OL.
    Hum Exp Toxicol; 1992 Jan 03; 11(1):47-9. PubMed ID: 1354460
    [Abstract] [Full Text] [Related]

  • 19. Cassava cyanogens and fish mercury are high but safely consumed in the diet of native Amazonians.
    Dórea JG.
    Ecotoxicol Environ Saf; 2004 Mar 03; 57(3):248-56. PubMed ID: 15041248
    [Abstract] [Full Text] [Related]

  • 20. Cyanide detoxification in cassava for food and feed uses.
    Padmaja G.
    Crit Rev Food Sci Nutr; 1995 Jul 03; 35(4):299-339. PubMed ID: 7576161
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.