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811 related items for PubMed ID: 16503068

  • 1. Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group.
    Carlin F, Fricker M, Pielaat A, Heisterkamp S, Shaheen R, Salonen MS, Svensson B, Nguyen-the C, Ehling-Schulz M.
    Int J Food Microbiol; 2006 May 25; 109(1-2):132-8. PubMed ID: 16503068
    [Abstract] [Full Text] [Related]

  • 2. Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions.
    Thorsen L, Budde BB, Henrichsen L, Martinussen T, Jakobsen M.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):133-9. PubMed ID: 19428136
    [Abstract] [Full Text] [Related]

  • 3. Environment driven cereulide production by emetic strains of Bacillus cereus.
    Apetroaie-Constantin C, Shaheen R, Andrup L, Smidt L, Rita H, Salkinoja-Salonen M.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):60-7. PubMed ID: 18625533
    [Abstract] [Full Text] [Related]

  • 4. Potential of selected infant food formulas for production of Bacillus cereus emetic toxin, cereulide.
    Shaheen R, Andersson MA, Apetroaie C, Schulz A, Ehling-Schulz M, Ollilainen VM, Salkinoja-Salonen MS.
    Int J Food Microbiol; 2006 Apr 01; 107(3):287-94. PubMed ID: 16423419
    [Abstract] [Full Text] [Related]

  • 5. Identification of emetic toxin producing Bacillus cereus strains by a novel molecular assay.
    Ehling-Schulz M, Fricker M, Scherer S.
    FEMS Microbiol Lett; 2004 Mar 19; 232(2):189-95. PubMed ID: 15033238
    [Abstract] [Full Text] [Related]

  • 6. Food poisoning associated with emetic-type of Bacillus cereus in Korea.
    Kim JB, Jeong HR, Park YB, Kim JM, Oh DH.
    Foodborne Pathog Dis; 2010 May 19; 7(5):555-63. PubMed ID: 20446859
    [Abstract] [Full Text] [Related]

  • 7. Production of Bacillus cereus emetic toxin (cereulide) in various foods.
    Agata N, Ohta M, Yokoyama K.
    Int J Food Microbiol; 2002 Feb 25; 73(1):23-7. PubMed ID: 11883672
    [Abstract] [Full Text] [Related]

  • 8. Heat-stable toxin production by strains of Bacillus cereus, Bacillus firmus, Bacillus megaterium, Bacillus simplex and Bacillus licheniformis.
    Taylor JM, Sutherland AD, Aidoo KE, Logan NA.
    FEMS Microbiol Lett; 2005 Jan 15; 242(2):313-7. PubMed ID: 15621453
    [Abstract] [Full Text] [Related]

  • 9. Sperm bioassay for rapid detection of cereulide-producing Bacillus cereus in food and related environments.
    Andersson MA, Jääskeläinen EL, Shaheen R, Pirhonen T, Wijnands LM, Salkinoja-Salonen MS.
    Int J Food Microbiol; 2004 Jul 15; 94(2):175-83. PubMed ID: 15193804
    [Abstract] [Full Text] [Related]

  • 10. Effect of modified atmosphere and temperature abuse on the growth from spores and cereulide production of Bacillus weihenstephanensis in a cooked chilled meat sausage.
    Thorsen L, Budde BB, Koch AG, Klingberg TD.
    Int J Food Microbiol; 2009 Apr 15; 130(3):172-8. PubMed ID: 19230998
    [Abstract] [Full Text] [Related]

  • 11. Evaluation and control of the risk of foodborne pathogens and spoilage bacteria present in Awa-Uirou, a sticky rice cake containing sweet red bean paste.
    Okahisa N, Inatsu Y, Juneja VK, Kawamoto S.
    Foodborne Pathog Dis; 2008 Jun 15; 5(3):351-9. PubMed ID: 18564913
    [Abstract] [Full Text] [Related]

  • 12. Cereulide-producing strains of Bacillus cereus show diversity.
    Apetroaie C, Andersson MA, Spröer C, Tsitko I, Shaheen R, Jääskeläinen EL, Wijnands LM, Heikkilä R, Salkinoja-Salonen MS.
    Arch Microbiol; 2005 Nov 15; 184(3):141-51. PubMed ID: 16195898
    [Abstract] [Full Text] [Related]

  • 13. [Heat treatment for the control of Bacillus cereus spores in foods].
    Tanaka K, Motoi H, Hara-Kudo Y.
    Shokuhin Eiseigaku Zasshi; 2005 Feb 15; 46(1):1-7. PubMed ID: 15881248
    [Abstract] [Full Text] [Related]

  • 14. Diversity of pulsed-field gel electrophoresis patterns of cereulide-producing isolates of Bacillus cereus and Bacillus weihenstephanensis.
    Castiaux V, N'guessan E, Swiecicka I, Delbrassinne L, Dierick K, Mahillon J.
    FEMS Microbiol Lett; 2014 Apr 15; 353(2):124-31. PubMed ID: 24627989
    [Abstract] [Full Text] [Related]

  • 15. Characterization of three Bacillus cereus strains involved in a major outbreak of food poisoning after consumption of fermented black beans (Douchi) in Yunan, China.
    Zhou G, Bester K, Liao B, Yang Z, Jiang R, Hendriksen NB.
    Foodborne Pathog Dis; 2014 Oct 15; 11(10):769-74. PubMed ID: 25188780
    [Abstract] [Full Text] [Related]

  • 16. Cereulide, the emetic toxin of Bacillus cereus, is putatively a product of nonribosomal peptide synthesis.
    Toh M, Moffitt MC, Henrichsen L, Raftery M, Barrow K, Cox JM, Marquis CP, Neilan BA.
    J Appl Microbiol; 2004 Oct 15; 97(5):992-1000. PubMed ID: 15479414
    [Abstract] [Full Text] [Related]

  • 17. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice.
    Ankolekar C, Rahmati T, Labbé RG.
    Int J Food Microbiol; 2009 Jan 15; 128(3):460-6. PubMed ID: 19027973
    [Abstract] [Full Text] [Related]

  • 18. Food poisoning potential of Bacillus cereus strains from Norwegian dairies.
    Stenfors Arnesen LP, O'sullivan K, Granum PE.
    Int J Food Microbiol; 2007 May 10; 116(2):292-6. PubMed ID: 17292990
    [Abstract] [Full Text] [Related]

  • 19. Why be serious about emetic Bacillus cereus: Cereulide production and industrial challenges.
    Rouzeau-Szynalski K, Stollewerk K, Messelhäusser U, Ehling-Schulz M.
    Food Microbiol; 2020 Feb 10; 85():103279. PubMed ID: 31500702
    [Abstract] [Full Text] [Related]

  • 20. Cereulide Synthetase Acquisition and Loss Events within the Evolutionary History of Group III Bacillus cereus Sensu Lato Facilitate the Transition between Emetic and Diarrheal Foodborne Pathogens.
    Carroll LM, Wiedmann M.
    mBio; 2020 Aug 25; 11(4):. PubMed ID: 32843545
    [Abstract] [Full Text] [Related]

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