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363 related items for PubMed ID: 16506831
21. Fertilizing soil with selenium fertilizers: impact on concentration, speciation, and bioaccessibility of selenium in leek (Allium ampeloprasum). Lavu RV, Du Laing G, Van de Wiele T, Pratti VL, Willekens K, Vandecasteele B, Tack F. J Agric Food Chem; 2012 Nov 07; 60(44):10930-5. PubMed ID: 23078411 [Abstract] [Full Text] [Related]
22. Effects of elevated selenium and salinity concentrations in root zone on selenium and salt secretion in saltgrass (Distichlis spicata L.). Wu L, Enberg AW, Guo X. Ecotoxicol Environ Saf; 1997 Aug 07; 37(3):251-8. PubMed ID: 9378092 [Abstract] [Full Text] [Related]
23. Accumulation of selenium in Ulva sp. and effects on morphology, ultrastructure and antioxidant enzymes and metabolites. Schiavon M, Moro I, Pilon-Smits EA, Matozzo V, Malagoli M, Dalla Vecchia F. Aquat Toxicol; 2012 Oct 15; 122-123():222-31. PubMed ID: 22858602 [Abstract] [Full Text] [Related]
24. Efficacy of selenium from hydroponically produced selenium-enriched kale sprout (Brassica oleracea var. alboglabra L.) in broilers. Chantiratikul A, Pakmaruek P, Chinrasri O, Aengwanich W, Chookhampaeng S, Maneetong S, Chantiratikul P. Biol Trace Elem Res; 2015 May 15; 165(1):96-102. PubMed ID: 25586621 [Abstract] [Full Text] [Related]
26. Effect of selenium fertilizer on free amino acid composition of broccoli (Brassica oleracea Cv. Majestic) determined by gas chromatography with flame ionization and mass selective detection. Lee J, Finley JW, Harnly JM. J Agric Food Chem; 2005 Nov 16; 53(23):9105-11. PubMed ID: 16277409 [Abstract] [Full Text] [Related]
27. Chemical status of selenium in evaporation basins for disposal of agricultural drainage. Gao S, Tanji KK, Dahlgren RA, Ryu J, Herbel MJ, Higashi RM. Chemosphere; 2007 Sep 16; 69(4):585-94. PubMed ID: 17459453 [Abstract] [Full Text] [Related]
31. Sulfur, chromium, and selenium accumulated in Chinese cabbage under direct covers. Moreno DA, Víllora G, Soriano MT, Castilla N, Romero L. J Environ Manage; 2005 Jan 16; 74(1):89-96. PubMed ID: 15572085 [Abstract] [Full Text] [Related]
33. Effects of different selenium sources on tissue selenium concentrations, blood GSH-Px activities and plasma interleukin levels in finishing lambs. Qin S, Gao J, Huang K. Biol Trace Elem Res; 2007 Apr 16; 116(1):91-102. PubMed ID: 17634631 [Abstract] [Full Text] [Related]
34. Laboratory-scale continuous reactor for soluble selenium removal using selenate-reducing bacterium, Bacillus sp. SF-1. Fujita M, Ike M, Kashiwa M, Hashimoto R, Soda S. Biotechnol Bioeng; 2002 Dec 30; 80(7):755-61. PubMed ID: 12402321 [Abstract] [Full Text] [Related]
35. Selenium-induced changes in activities of antioxidant enzymes and content of photosynthetic pigments in Spirulina platensis. Chen TF, Zheng WJ, Wong YS, Yang F. J Integr Plant Biol; 2008 Jan 30; 50(1):40-8. PubMed ID: 18666950 [Abstract] [Full Text] [Related]
36. Selenium fertilization alters the chemical composition and antioxidant constituents of tomato (Solanum lycopersicon L.). Schiavon M, Dall'acqua S, Mietto A, Pilon-Smits EA, Sambo P, Masi A, Malagoli M. J Agric Food Chem; 2013 Nov 06; 61(44):10542-54. PubMed ID: 24079300 [Abstract] [Full Text] [Related]
37. Selenium concentrations of common weeds and agricultural crops grown in the seleniferous soils of northwestern India. Dhillon KS, Dhillon SK. Sci Total Environ; 2009 Dec 01; 407(24):6150-6. PubMed ID: 19800657 [Abstract] [Full Text] [Related]
38. Se(IV) phytotoxicity for monocotyledonae cereals (Hordeum vulgare L., Triticum aestivum L.) and dicotyledonae crops (Sinapis alba L., Brassica napus L.). Molnárová M, Fargasová A. J Hazard Mater; 2009 Dec 30; 172(2-3):854-61. PubMed ID: 19709809 [Abstract] [Full Text] [Related]
39. Selenium species in selenium-enriched and drought-exposed potatoes. Cuderman P, Kreft I, Germ M, Kovacevic M, Stibilj V. J Agric Food Chem; 2008 Oct 08; 56(19):9114-20. PubMed ID: 18795781 [Abstract] [Full Text] [Related]
40. Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group). Velasco P, Cartea ME, Gonzalez C, Vilar M, Ordas A. J Agric Food Chem; 2007 Feb 07; 55(3):955-62. PubMed ID: 17263499 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]