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145 related items for PubMed ID: 16506844
1. Influence of 8-methyl-nonenoic acid on capsaicin biosynthesis in in-vivo and in-vitro cell cultures of Capsicum spp. Narasimha Prasad BC, Gururaj HB, Kumar V, Giridhar P, Parimalan R, Sharma A, Ravishankar GA. J Agric Food Chem; 2006 Mar 08; 54(5):1854-9. PubMed ID: 16506844 [Abstract] [Full Text] [Related]
7. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin. Int J Toxicol; 2007 Jun 11; 26 Suppl 1():3-106. PubMed ID: 17365137 [Abstract] [Full Text] [Related]
8. Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet. Lang Y, Kisaka H, Sugiyama R, Nomura K, Morita A, Watanabe T, Tanaka Y, Yazawa S, Miwa T. Plant J; 2009 Sep 11; 59(6):953-61. PubMed ID: 19473323 [Abstract] [Full Text] [Related]
11. Evidence of capsaicin synthase activity of the Pun1-encoded protein and its role as a determinant of capsaicinoid accumulation in pepper. Ogawa K, Murota K, Shimura H, Furuya M, Togawa Y, Matsumura T, Masuta C. BMC Plant Biol; 2015 Mar 28; 15():93. PubMed ID: 25884984 [Abstract] [Full Text] [Related]
16. A differentially expressed proteomic analysis in placental tissues in relation to pungency during the pepper fruit development. Lee JM, Kim S, Lee JY, Yoo EY, Cho MC, Cho MR, Kim BD, Bahk YY. Proteomics; 2006 Oct 28; 6(19):5248-59. PubMed ID: 16947123 [Abstract] [Full Text] [Related]